Maize Meal Porridge Spiced With Coconut Milk Recipes
JAMAICAN CORNMEAL PORRIDGE
Holness family recipe for porridge made from cornmeal. This recipe makes enough porridge for one hungry adult or 2 hungry 6-year-olds.
Provided by Andrew Holness
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.
- Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.
- Remove from heat, cover, and let cool before serving, about 5 minutes.
Nutrition Facts : Calories 536 calories, Carbohydrate 95.7 g, Cholesterol 6.1 mg, Fat 15.2 g, Fiber 3.7 g, Protein 7.1 g, SaturatedFat 12.1 g, Sodium 1207.5 mg, Sugar 53.7 g
WINTER COCONUT PORRIDGE
This sweet Burmese porridge is usually served after the main dish on a cold night. It is common knowledge in Burma that coconut milk helps you sleep. That is why my hubby and many others only eat this dish in small portions.
Provided by Brittney Tun
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Place jasmine rice in a large container and cover with several inches of cool water; let soak, about 30 minutes. Drain.
- Bring jasmine rice and 5 1/2 cups water to a boil in a large pot; cook, stirring occasionally, until rice breaks down and grains disappear, about 20 minutes.
- Stir coconut milk and sugar into the pot. Bring to a boil; reduce heat and simmer until flavors combine, about 15 minutes. Season with salt.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 45.2 g, Fat 7.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 6.9 g, Sodium 305.2 mg, Sugar 25 g
SWEET POTATO PANCAKE WITH COCONUT MILK
Make and share this Sweet Potato Pancake With Coconut Milk recipe from Food.com.
Provided by Ambervim
Categories < 15 Mins
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Microwave the sweet potatoes for about 1-2 minutes before mixing with everything else.
- Place everything in a large bowl and mix until egg coats the sweet potatoes.
- Heat some canola oil (refined for high heat) in a large skillet or griddle. Working in batches, and using more oil as needed, use 1/2 cups sweet potato batter to make each pancake.
- Cook, covered, for 5 minutes on each side, or until lightly browned. Remove to a platter and serve immediately.
- Can be dumped on the griddle and cooked like hash browns.
Nutrition Facts : Calories 332.8, Fat 12.2, SaturatedFat 6.7, Cholesterol 279, Sodium 1347.9, Carbohydrate 42.8, Fiber 6, Sugar 9.2, Protein 14
MAIZE MEAL PORRIDGE SPICED WITH COCONUT MILK
Make and share this Maize Meal Porridge Spiced With Coconut Milk recipe from Food.com.
Provided by Chef Otaktay
Categories Beverages
Time 58m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Boil water in a pot
- Mix maize flour with water to make a thin paste
- Add the maize flour paste in the boiling water and stir until it boils
- Prepare coconut milk
- Pound the cardamom and add to the boiling porridge
- Add the thin coconut milk, stir
- Add sugar to taste, stir
- Add the thick coconut milk,stir
- Cook for 5 minutes then remove from fire
- Serve warm
- Preparation of coconut milk:.
- Remove the white flesh from the coconut shell
- Blend the flesh to small pieces (rice grain size)
- Put the blended pieces in a clean towel and fold the towel
- Add water in the folding and squeeze the towel to obtain thick coconut milk
- Add water again and squeeze thin coconut milk
- Ready for use.
Nutrition Facts : Calories 342.4, Fat 31.5, SaturatedFat 27.9, Sodium 88.8, Carbohydrate 15.1, Fiber 3.9, Sugar 10.9, Protein 4.8
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