Layered Hamburger Bake Recipes

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LAYERED EGGPLANT HAMBURGER CASSEROLE



Layered Eggplant Hamburger Casserole image

Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.

Provided by Mari

Categories     World Cuisine Recipes     European     Italian

Time 1h40m

Yield 6

Number Of Ingredients 14

1 ½ pounds lean ground beef
2 onions, chopped
2 cloves garlic, minced
1 (6 ounce) can tomato paste
2 ¼ cups water
1 (14.5 ounce) can peeled and diced tomatoes
⅓ cup dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 eggplant
1 onion, sliced
½ cup dry bread crumbs
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, saute the ground beef, onion and garlic for 5 to 10 minutes. Drain excess fat. Stir in the tomato paste, water, tomatoes, parsley, thyme, oregano and basil. Set aside.
  • Slice eggplant into 1/4-inch rounds. Place a layer of eggplant into the bottom of a lightly greased 9x12-inch glass baking dish. Then place a layer of the ground beef mixture over the eggplant, followed by a layer of sliced onion. Top this with 1/2 the breadcrumbs and cheese. Then repeat the layers: eggplant, ground beef mixture, sliced onion and remaining breadcrumbs and cheese.
  • Cover and bake at 350 degrees F (175 degrees C) for 1 hour, remove foil and bake for 20 more minutes.

Nutrition Facts : Calories 495 calories, Carbohydrate 26.5 g, Cholesterol 99.8 mg, Fat 29.2 g, Fiber 6.8 g, Protein 31.4 g, SaturatedFat 12.5 g, Sodium 739.1 mg, Sugar 10.4 g

LAYERED BEEF CASSEROLE



Layered Beef Casserole image

On my busy days, I treasure meal-in-one recipes like this one. Toss together a salad, and dinner is ready in no time. -Dorothy Wiedeman, Eaton, Colorado

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 8 servings.

Number Of Ingredients 9

6 medium potatoes, peeled and thinly sliced
1 can (15-1/4 ounces) whole kernel corn, drained
1/2 cup chopped green pepper
1 cup chopped onion
2 cups sliced fresh carrots
1-1/2 pounds lean ground beef (90% lean)
1 can (8 ounces) tomato sauce
Salt and pepper to taste
1 cup shredded Velveeta

Steps:

  • In a greased 13x9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. , Cover and bake at 350° for 2 hours or until meat is no longer pink and a thermometer reads 160°. Sprinkle with cheese. Let stand for 10 minutes before serving., Freeze option: Before baking, cover and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed, increasing time as needed to reach 160°. Sprinkle with cheese before serving.

Nutrition Facts : Calories 341 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 526mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein.

LAYERED HAMBURGER BAKE



Layered Hamburger Bake image

Make and share this Layered Hamburger Bake recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

6 ounces noodles
1 lb hamburger
1 cup onion, chopped
1 (15 ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup milk
1 (10 ounce) package frozen chopped spinach, cooked and drained
3/4 cup shredded cheddar cheese

Steps:

  • Cook noodles acc to pkg directions, drain.
  • In lg skillet, cook hamburger and onion, drain fat.
  • Stir in tomato sauce, salt, garlic powder, pepper, and cooked noodles.
  • In bowl, stir together cream cheese, sour cream and milk.
  • In baking dish, layer 1/2 the noodle mixture,1/2 the cream cheese mixture, all the spinach, and remaining noodle mixture.
  • Bake, covered, at 350F degrees for 30 minutes.
  • Uncover, spread remaining cream cheese mixture on top.
  • Sprinkle with cheddar cheese.
  • Bake, uncovered, for 10 minutes.

Nutrition Facts : Calories 526.3, Fat 32.1, SaturatedFat 16.4, Cholesterol 142.6, Sodium 1083.9, Carbohydrate 31.6, Fiber 3.9, Sugar 7, Protein 29.2

7-LAYER GROUND BEEF CASSEROLE



7-Layer Ground Beef Casserole image

Talk about your one-dish meals! Here's one with no pre-cooking. Just put in the layers, pop it in the oven, and get set for some real raves from your family!

Provided by Beth A.

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup rice, uncooked
1 cup canned whole kernel corn, drained
2 (8 ounce) cans tomato sauce
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
3/4 lb ground beef, uncooked
4 slices bacon
1 cup water, divided
salt and pepper, to taste

Steps:

  • Preheat oven to 350 degrees.
  • In a 2-quart casserole, layer rice, then corn. Sprinkle with salt and pepper.
  • Pour 1 can tomato sauce mixed with 1/2 cup water over first two layers.
  • Next, layer chopped onion, green pepper, then ground beef, seasoned with salt and pepper.
  • Pour second can of tomato sauce mixed with 1/2 cup water over all.
  • Cover meat with 4 strips bacon, cut in half.
  • Cover dish and bake at 350 degrees for 1 hour. Uncover and bake about 30 minutes longer.

Nutrition Facts : Calories 551.8, Fat 23.9, SaturatedFat 8.6, Cholesterol 73.2, Sodium 983, Carbohydrate 60, Fiber 4.1, Sugar 6.2, Protein 24.8

EIGHT-LAYER CASSEROLE



Eight-Layer Casserole image

My sister shared this original recipe, but I adapted it for my family's taste. I like that it's a nutritious meal in one dish, and when my boys were young, it was a good way to disguise vegetables. This is also a good dish for potlucks. -Jo Prusha, Omaha, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 16

1 pound frozen home-style egg noodles
2 pounds ground beef
2 cans (15 ounces each) tomato sauce
1 tablespoon dried minced onion
2 teaspoons sugar
2 teaspoons each Italian seasoning, dried basil and dried parsley flakes
1-1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup whole milk
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 cup shredded Colby-Monterey Jack cheese
1 cup shredded cheddar cheese
Minced fresh parsley, optional

Steps:

  • Cook noodles according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, onion, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine the cream cheese, sour cream and milk., Place half of the noodles in a greased 13x9-in. baking dish; top with 3 cups meat mixture. Layer with cream cheese mixture, spinach, and remaining meat mixture and noodles. Sprinkle with cheeses (dish will be full)., Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving. If desired, top with minced fresh parsley.

Nutrition Facts : Calories 465 calories, Fat 28g fat (14g saturated fat), Cholesterol 133mg cholesterol, Sodium 794mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

5-LAYER BREAKFAST BAKE RECIPE BY TASTY



5-Layer Breakfast Bake Recipe by Tasty image

Here's what you need: hash brown, shredded sharp cheddar cheese, egg, salt, black pepper, butter, breakfast sausage, flour, whole milk, salt, pepper, flour, baking powder, baking soda, buttermilk, butter, salt

Provided by Joey Firoben

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 17

3 cups hash brown
2 cups shredded sharp cheddar cheese
3 cups egg, scrambled
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon butter
1 lb breakfast sausage
2 tablespoons flour
4 cups whole milk, at room temperature
salt, to taste
pepper, to taste
2 cups flour, plus more for dusting
2 teaspoons baking powder
¼ teaspoon baking soda
1 cup buttermilk, cold
½ cup butter, melted, plus 2 tablespoons for brushing
1 teaspoon salt

Steps:

  • For the gravy, heat the butter in a large sauce pan. Break up the sausage in the pan and let it brown for a few minutes.
  • Add in the flour and toss the sausage to toast for 1 minute.
  • Pour in the milk and stir constantly until the mixture has thickened, about 8 minutes. Season with salt and pepper to taste.
  • Grease a 9" x13" (23cmx33cm) roasting pan. Spread the hash browns evenly along the bottom of the pan and sprinkle with salt and pepper. Add the cheddar cheese in an even layer and top with scrambled eggs.
  • Pour the gravy on top of the eggs in the roasting pan.
  • For the biscuit dough, combine the flour, salt, baking powder, and baking soda in a large bowl.
  • Pour the melted butter into the cold buttermilk and stir gently with a spoon until the butter hardens and forms lumps. Pour the milk mixture into the flour and mix until well-combined.
  • Pre-heat oven to 400°F (200°C).
  • Transfer the dough to a floured sheet of cling wrap and generously dust the dough with flour. Using a floured rolling pin, roll the dough into a rectangle that matches the size of your roasting pan.
  • Roll the dough onto the rolling pin and transfer to the roasting pan, then brush with melted butter.
  • Bake for 25-30 minutes.
  • Enjoy!

Nutrition Facts : Calories 968 calories, Carbohydrate 59 grams, Fat 62 grams, Fiber 2 grams, Protein 41 grams, Sugar 9 grams

HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

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