Peach Chai Spice Tea Pops Recipes
PEACH CHAI SPICE TEA POPS
We're putting a summer spin on chai tea and making iced tea even cooler-all at the same time. This frozen pop is made with chai spice tea, fresh peaches and a touch of honey. How's that for awesome? See All 12 Pops of Summer
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h15m
Yield 8
Number Of Ingredients 5
Steps:
- In large heatproof bowl or pitcher; place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Add honey; stir to dissolve. Stir in peach nectar.
- Divide peaches among 8 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 45, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 5 mg, Sugar 10 g, TransFat 0 g
CHAI TEA LATTE POPS
Spicy chai tea gets a fun makeover in these simple and delicious ice pops. They're similar to the traditional Indian ice cream called kulfi - but with a chai tea twist.
Provided by Food Network Kitchen
Categories dessert
Time 4h40m
Yield 6 popsicles
Number Of Ingredients 6
Steps:
- Put the evaporated milk, chai tea and vanilla bean in a small saucepan over medium-high heat, stirring occasionally. Once the mixture starts to simmer, remove from the heat, cover and steep for 30 minutes.
- Pour the mixture through a fine-mesh strainer into a large bowl and whisk in the sweetened condensed milk and heavy cream. Pour the mixture into the pop molds and freeze until completely solid, at least 4 hours, preferably overnight.
- To unmold: run the molds briefly under warm water.
CHERRY HIBISCUS TEA POPS
These brilliant red pops get their amazing color (and flavor) from hibiscus tea and sweet cherries. Some call it a paleta and some call it a pop-either way, it's absolutely delicious! See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 5
Number Of Ingredients 5
Steps:
- In large heatproof bowl or pitcher, place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Stir in honey and lemon juice.
- Divide cherries among 5 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 0 mg, Sugar 9 g, TransFat 0 g
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PEACH ICED TEA POPS ~ THE KITCHEN SNOB
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- Make “tea infused” simple syrup: bring 1 cup water and 1 cup sugar to boil, stirring occasionally to dissolve sugar. Once water comes to boil, remove from heat. Add 1 tea bag to water and let steep for 5 minutes. Remove tea bag and let tea-flavored syrup cool to room temperature. Once syrup is at room temperature, transfer to a small bowl or storage container and cool in refrigerator, covered.
- In the meantime, make the tea. Bring 2 cups water to a boil. Remove from heat and add 2 tea bags and steep for 15 minutes. Remove tea bags and let tea cool to room temperature. Once tea is room temperature, cover and chill in refrigerator.
- When your tea and syrup are completely chilled take them out of the fridge. Mix in 1/2 cup of “Tea Infused” Simple Syrup into your chilled tea and stir to combine (You’ll have 1/2 cup left over syrup to make another batch of popsicles if you wish). Set aside leftover “Tea Infused Simple Syrup”. Taste a little bit of your iced tea mixture. At this point, it should taste very sweet (maybe too sweet). If you want to add more syrup you can. The sweeter the better because when the popsicles are frozen, the sweet flavor mellows out quite a bit. You want to overdo it. Put back the iced tea mixture back in fridge until ready to use.
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Monousaturated Fat 0 gramsTotal Sugar 0 gramsSodium .8 mgTrans Fatty Acid 0 gramas
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This frozen pop is made with chai spice tea, fresh peaches and a touch of honey. How’s that for awesome? See All 12 Pops of Summer . Aug 27, 2013 - We’re putting a summer spin on chai tea and making iced tea even cooler–all at the same time. This frozen pop is made with chai spice tea, fresh peaches and a touch of honey. How’s that for awesome? See All 12 Pops of …
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