Glass Noodles With Crab Recipes

GLASS NOODLES WITH CRAB

Steps:

• Cover noodles in warm water for about 10 minutes. Drain.
• Put oil in a wok or large skillet, and turn heat to high. A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab. Toss, and stir to mix the ingredients.
• Add the sauces, taste, and adjust seasoning as necessary. Toss with sesame oil and remaining scallions. Garnish, and serve.

GLASS NOODLES WITH CRAB

Steps:

• Cover noodles in warm water for about 10 minutes.
• Drain.
• Put oil in a wok or large skillet, and turn heat to high.
• A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab.
• Toss, and stir to mix the ingredients.
• Add the sauces, taste, and adjust seasoning as necessary.
• Toss with sesame oil and remaining scallions.
• Garnish, and serve.

GARLIC AND CRAB NOODLES

Steps:

• Bring a large of salted water to a boil over high heat. Put a large skillet or wok over high heat and add the oil, garlic and ginger and cook, stirring constantly, until fragrant, about 30 seconds.
• Meanwhile, add the linguine to the boiling water. Add the crab to the hot wok and toss to coat in the garlic and ginger. Once the crab starts to turn color, add the soy sauce, sambal, black bean sauce and a ladle of pasta cooking water. Bring to a simmer and cook until it reduces and thickens slightly, 5 to 7 minutes.
• Drain the linguine, reserving about 1 cup of the cooking water, and add the pasta to the crab along with the parsley, honey and butter and toss to combine. Cook until thickened again, about 2 minutes. If the mixture seems dry, add more pasta water until it's saucy. Serve hot.

CRAB WITH CELLOPHANE NOODLES

Steps:

• Soak the noodles in warm water for 10 minutes, then thoroughly drain. The noodles should be fluffy and light, not clumped together. Do not chill the noodles while they're draining and drying as it will ruin the texture. Remove the crab from the shell and break it up (if it's uncooked, blanch it in water about 12 minutes)
• Heat a wok over high heat until a drop of water evaporates on contact. Add the oil and heat until shimmering. Add the crab and green onion and briefly sauté, about 1 minute. Add the noodles, followed by the oyster sauce. Depending on how wet the noodles are, add a few tablespoons of chicken stock and continue to move the noodles around the wok for another few minutes, adding more stock if necessary. Finish with sesame oil and cilantro, stir until combined and serve immediately.