Bleubluecheesedressing Recipes

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BLUE (BLEU) CHEESE DRESSING FOR DUMMIES



Blue (bleu) Cheese Dressing for Dummies image

Finally! I found out how to make a wonderful bleu cheese dressing at home. I've tried so many, with all kinds of ingredients, but none of them came out wonderful until this one! And it's so simple, anyone can make it and feel like a real gor-may type chef! I usually use light (not the non-fat)mayo and sour cream and it's incredibly rich.

Provided by ThatBobbieGirl

Categories     Spreads

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon lemon juice
1/8 teaspoon cracked black pepper
1 pinch salt
1/3 cup blue cheese, crumbled (or more)

Steps:

  • Combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the bleu cheese in food processor or blender.
  • Process until well combined.
  • Remove to storage container, and stir in remaining bleu cheese.
  • If too thick, stir in milk or water until of desired consistency.
  • On the off chance you've got any left over, store tightly covered in the refrigerator for no more than 5 days.
  • Not that it will be likely to stay around that long.

Nutrition Facts : Calories 38.8, Fat 3.5, SaturatedFat 2.1, Cholesterol 9.2, Sodium 105.5, Carbohydrate 0.6, Sugar 0.4, Protein 1.4

THE BEST BLUE CHEESE DRESSING



The Best Blue Cheese Dressing image

This blue cheese dressing recipe can be made with any type of blue cheese. Serve on a green salad, alongside Buffalo wings, or on grilled steak.

Provided by John Mitzewich

Categories     Sauces     Condiment

Time 8h10m

Yield 24

Number Of Ingredients 10

1 cup sour cream
1 cup mayonnaise
2/3 cup buttermilk
1 teaspoon Worcestershire sauce
1/2 teaspoon sugar
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt (or to taste)
4 ounces blue cheese (finely crumbled)

Steps:

  • Gather the ingredients.
  • Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt.
  • Once thoroughly mixed, stir in the crumbled blue cheese. Cover and refrigerate at least 8 hours before serving. Overnight is even better.
  • Taste and adjust the seasoning with salt and ground black pepper if necessary.
  • Serve with Buffalo wings, a salad, or steak. Enjoy.

Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Cholesterol 13 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 148 mg, Sugar 1 g, Fat 10 g, ServingSize 3 cups (24 servings), UnsaturatedFat 0 g

UNIVERSALLY USEFUL BLUE CHEESE DRESSING



Universally Useful Blue Cheese Dressing image

Provided by Nigella Lawson : Food Network

Time 5m

Yield 1 cup

Number Of Ingredients 6

6 ounces (1 1/2 cups) crumbled blue cheese
1 teaspoon Worcestershire sauce (recommended: Lea and Perrins)
1 teaspoon steak sauce (recommended: A1)
1/3 cup buttermilk
3 tablespoons whole milk
1 teaspoon apple cider vinegar, good white wine vinegar, or white balsamic vinegar

Steps:

  • I promised a trio of sauces, but I just had to get this in under the wire. If you like blue cheese - as I, swooningly, do - then know that this, dribbled over sliced, sweet tomatoes along with a torn-off log of baguette is a perfect enough supper just as it is. And you can make a fabulously retro steakhouse-style starter, by cutting a head of iceberg lettuce into wedges and dribbling each crunchy wedge with this plus, perhaps, a scattering of crisp-fried bacon crumbles. And it makes a fabulous dressing to dribble over leftover rare roast beef.
  • Put the crumbled cheese into a bowl, add the Worcestershire sauce, steak sauce, buttermilk, milk and the vinegar and mix gently until well combined. Thin if necessary with a little iced water. Chill until needed.
  • Make Ahead Note: The dressing will keep for 3 to 4 days in covered container in fridge - store in cold part of fridge rather than in the door.

BOB'S BLUE CHEESE DRESSING



Bob's Blue Cheese Dressing image

Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato, and red onion.

Provided by GOOBNORTON

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 20m

Yield 24

Number Of Ingredients 10

1 cup crumbled blue cheese
1 cup mayonnaise
1 cup sour cream
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
2 teaspoons Worcestershire sauce
2 tablespoons chopped fresh parsley
1 tablespoon honey
1 teaspoon ground black pepper
1 teaspoon sea salt

Steps:

  • In a large bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, hot pepper sauce, Worcestershire sauce, parsley, honey, pepper, and salt. Chill until serving.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 1.8 g, Cholesterol 11.9 mg, Fat 10.9 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 215.1 mg, Sugar 0.9 g

BLUE CHEESE DRESSING



Blue Cheese Dressing image

I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 8

1-1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup (4 ounces) crumbled blue cheese

Steps:

  • In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

BLUE (BLEU) CHEESE DRESSING (THE CHART HOUSE)



Blue (Bleu) Cheese Dressing (The Chart House) image

This recipe belongs to The Chart House Restaurant. They have a number of locations with renowned chefs. The menu compliments the local cuisine which I love. Also many of their restaurants are on the Ocean. http://www.chart-house.com/

Provided by Kit..ty Of Canada

Categories     Salad Dressings

Time P1DT10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon salt
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 1/3 cups mayonnaise
6 ounces crumbled blue cheese

Steps:

  • With an electric mixer on low speed, beat together first 6 ingredients for 2 minutes.
  • Add mayonnaise and beat an additional 30 seconds.
  • Increase speed to medium and beat for 2 minutes.
  • Fold in bleu cheese.
  • Refrigerate for at least 24 hours before serving.
  • Note: Sometimes I will add 1/2 the bleu cheese, when adding the mayo. This gives the dressing a smoother consistency when serving to younger taste buds. Cooking time is 24hr. refrigeration.

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