Cocoa Brownies Recipes

COCOA BROWNIES

Steps:

• Preheat oven to 350-degrees F. Grease an 8-inch baking pan and set aside.
• In a large bowl, beat together the melted butter and Sugar In The Raw and Stevia In The Raw. Add flour and baking powder and mix well to combine.
• Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract, cocoa powder and walnuts.
• Mix well and pour batter into prepared baking pan.
• Bake for 20 minutes.
• Cool for 10 minutes in the pan, then cut into 12 squares.

COCOA BROWNIES

Steps:

• Heat over to 350º.
• Grease 9" square pan.
• Stir butter, sugar and vanilla in large bowl.
• Add eggs; beat well with spoon.
• Combine flour, cocoa, baking powder and salt.
• Add gradually to butter mixture, beating until well blended.
• Stir in nuts if desired.
• Spread into pan.
• Bake 20-25 minutes or until brownies begin to pull away from the sides of the pan.
• Cool.
• Frost if desired.

COCOA BROWNIES

Steps:

• Preheat oven to 325°F. Line an 8x8x2" glass baking dish with foil, pressing firmly into pan and leaving a 2" overhang. Coat foil with nonstick spray; set baking dish aside.
• Melt butter in a small saucepan over medium heat. Let cool slightly. Whisk sugar, cocoa, and salt in a medium bowl to combine. Pour butter in a steady stream into dry ingredients, whisking constantly to blend. Whisk in vanilla. Add eggs one at a time, beating vigorously to blend after each addition. Add flour and stir until just combined (do not overmix). Scrape batter into prepared pan; smooth top.
• Bake until top begins to crack and a toothpick inserted into the center comes out with a few moist crumbs attached, 25-30 minutes.
• Transfer pan to a wire rack; let cool completely in pan. Using foil overhang, lift brownie out of pan; transfer to a cutting board. Cut into 16 squares.

COCOA BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Place eggs in mixing bowl.
• Beat till slightly frothy.
• Add oil, vanilla; mix well.
• Stir in sugar and cocoa.
• Mix well.
• Stir in flour, salt and nuts till well blended.
• Pour into vegetable oil sprayed 9x9" pan.
• Bake at 350 degrees for 22 to 26 minutes.
• (Don't overbake!).
• Cool, cut into bars.

ONE BOWL COCOA BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil and spray with nonstick cooking spray.
• Stir together the sugar, butter, vanilla and eggs in a medium bowl. Add the flour, cocoa powder, salt and baking powder all at once and stir until just combined. Stir in half of the semisweet chocolate chips and spread the mixture in the prepared pan.
• Bake until the brownies begin to pull away from the edge of the pan and set in the center, 30 to 35 minutes. Immediately sprinkle with the remaining semisweet chocolate chips and let stand until the chips are melted, about 5 minutes. Spread the melted chips evenly over the top of the brownies with a spatula. Let the chocolate cool for about 10 minutes and then sprinkle with whatever combination of toppings you choose, pressing the toppings gently into the chocolate to adhere. Lift the brownies out of the pan with the foil and cool completely on a rack. Cut into 16 squares and serve.

COCOA CAKE BROWNIES

Steps:

• In a large bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture just until moistened., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

COCOA BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Spray an 8-by-8 or 9-by-9-inch square pan with nonstick cooking spray.
• Thoroughly mix flour, sugar, cocoa, cornstarch, baking powder, baking soda and salt.
• In another bowl, whisk the egg white and milk and then stir in applesauce, corn syrup and vanilla. Stir in dry mixture until blended.
• Pour batter into prepared pan and bake 35 to 40 minutes, or until knife inserted in center comes out clean. Cool in pan and cut into squares.

BEST COCOA BROWNIES

Steps:

• Position a rack in the lower third of the oven and preheat the oven to 325°F. Line the bottom and sides of the baking pan with parchment paper or foil, leaving an overhang on two opposite sides.
• Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water. Stir from time to time until the butter is melted and the mixture is smooth and hot enough that you want to remove your finger fairly quickly after dipping it in to test. Remove the bowl from the skillet and set aside briefly until the mixture is only warm, not hot.
• Stir in the vanilla with a wooden spoon. Add the eggs one at a time, stirring vigorously after each one. When the batter looks thick, shiny, and well blended, add the flour and stir until you cannot see it any longer, then beat vigorously for 40 strokes with the wooden spoon or a rubber spatula. Stir in the nuts, if using. Spread evenly in the lined pan.
• Bake until a toothpick plunged into the center emerges slightly moist with batter, 20 to 25 minutes. Let cool completely on a rack.
• Lift up the ends of the parchment or foil liner, and transfer the brownies to a cutting board. Cut into 16 or 25 squares.

HOT COCOA BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.
• Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour.
• Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.

VEGAN FUDGY COCOA BROWNIES

Steps:

• Preheat oven to 350°F. Grease an 8x8 square pan.
• Drain the bean water from a can of kidney beans in a measuring cup. This kidney bean water will be used as an egg replacement.
• In a medium bowl combine oil, kidney bean water, vanilla, cocoa powder and sugar. Stir until fully dissolved.
• Stir in flour and salt until the flour is fully combine. Be careful not to overmix mix.
• Spread in pan and bake for approximately 22 minutes or until the center is slightly set.
• Cool completely then cut into 9 large squares.