CHERRY-FILLED CUTOUTS
Mom has been making this cookie since 1953. They will freeze for over two months and still taste great! -Beth Neels, Ontario, NY
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap and refrigerate 4 hours or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Using floured 2-3/4-in. and 3-in. cookie cutters, cut an equal number of circles in each size. Using a floured 1-in. cookie cutter, cut out centers from larger circles., For filling, mix preserves and almonds. Place solid circles 1-1/2 in. apart on parchment-lined baking sheets. Spoon 2 teaspoons filling on center of each. Top with cutout circles., Bake until golden brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 240 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 170mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
FILLED CUPCAKES WITH CHERRY FLAVORED FILLED DELIGHTFULLS™
Looking for the next thing in cupcakes? These jewels overflow with Cherry Flavored Filled DelightFulls in studded frosting that's piped into the middle of each cake and also used as a cheerful topping.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h18m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Paper-line 24 muffin cups.
- Prepare cake batter according to package directions. Spoon into prepared muffins cups. Bake as directed or until wooden pick inserted in cupcakes comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool completely.
- Beat powdered sugar, butter, 2 tablespoons milk and vanilla extract in large mixer bowl until light and fluffy. Add another tablespoon of milk if needed. Remove 1 cup of frosting to small bowl. Stir in 1/2 cup chopped DelightFulls morsels. Spoon filling mixture into pastry bag fitted with large pastry tip or into food storage bag with 1/2-inch snipped from corner of bag.
- Cut a 1-inch circle 1-inch deep with sharp knife from each cupcake. Carefully remove cake pieces and save for another use such as crumbling over ice cream. Pipe filling mixture into each cupcake. Filling should be level with top of cupcake.
- Frost cupcakes with remaining frosting in bowl. Sprinkle cupcakes with remaining 1/2 cup chopped DelightFulls morsels.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 51.6 g, Cholesterol 20.4 mg, Fat 15.9 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 7.7 g, Sodium 196.2 mg, Sugar 46.4 g
CHERRY PIE FILLING
A homemade cherry pie filling! You can use fresh or frozen tart cherries.
Provided by mrsC
Categories Desserts Fillings Fruit Fillings
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
- In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 54.2 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 0.5 mg, Sugar 47.1 g
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