Snow Peak Frosting Recipes

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OLD-FASHIONED SNOW PEAK FROSTING



Old-Fashioned Snow Peak Frosting image

Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting.

Provided by Anne

Categories     Desserts     Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5

2 egg whites
1 pinch salt
1 ¼ cups light corn syrup (such as Karo®)
1 ½ cups miniature marshmallows
1 teaspoon vanilla extract

Steps:

  • In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.
  • Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.
  • Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.

Nutrition Facts : Calories 122.7 calories, Carbohydrate 31.5 g, Protein 0.6 g, Sodium 51.2 mg, Sugar 12.8 g

SNOW PEAK FROSTING



Snow Peak Frosting image

Similar to Seven Minute Frosting - however, much better!!! Excellent when used with a devil's food cake.

Provided by Carrie Passen

Categories     Desserts     Frostings and Icings     White

Time 30m

Yield 12

Number Of Ingredients 4

3 egg whites
1 pinch salt
1 ¼ cups light corn syrup
1 teaspoon vanilla extract

Steps:

  • Beat egg whites until soft peaks are formed, then add a dash of salt and beat until firm peaks are formed. In a sauce pan or microwave, heat corn syrup until boiling. Slowly drizzle the corn syrup into the egg whites while beating at high speed. Once entirely incorporated, continue beating at high speed for approximately 6 to 7 minutes. Beat in vanilla.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 26.3 g, Protein 0.9 g, Sodium 35.1 mg, Sugar 9.3 g

SNOW PEAK FROSTING



Snow Peak Frosting image

So this is how you make marshmallows! This tastes good and is very easy and quick to make. I used the whole bottle of syrup which is 2 cups; just add 3 egg whites instead of 2.

Provided by byZula

Categories     Dessert

Time 20m

Yield 1 enough for 1 cake

Number Of Ingredients 3

1 1/4 cups light corn syrup
2 egg whites
1 teaspoon vanilla extract

Steps:

  • In a 1 quart saucepan over medium heat, heat light corn syrup to boiling. Remove from heat.
  • In a large bowl, with mixer at high speed, beat egg whites and a dash of salt just until soft peaks form. Slowly pour in hot syrup and continue beating for 6-8 minutes; until frosting is fluffy and forms stiff peaks when beaten. (is raised) Beat in 1 teaspoons Vanilla extract.
  • Frost desired cake.

Nutrition Facts : Calories 1252.7, Fat 1, Sodium 374.2, Carbohydrate 328.3, Sugar 115.1, Protein 7.2

SNOWPEAK FROSTING



SNOWPEAK FROSTING image

Categories     Egg     Dessert

Number Of Ingredients 4

2 egg whites; room temp
1 1/4 C. white corn syrup
pinch of salt
1 t. vanilla

Steps:

  • Heat syrup until boiling. Beat egg white to soft peak stage, add salt then slowly pour in hot syrup while continuing to beat until Fluffy and stiff peaks form. Use immediately.

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