Best Ham Loaf Mustard Glaze Recipes

HAM LOAF WITH MUSTARD GLAZE

Ham Loaf with Mustard Glaze image

Make and share this Ham Loaf with Mustard Glaze recipe from Food.com.

Provided by Just Call Me Martha

Categories Ham

Time 1h40m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground ham
1 lb ground pork
1 1/2 cups corn flakes
1 cup milk
2 eggs
1/2 cup brown sugar
1/4 teaspoon dry mustard
1/4 cup vinegar

Steps:

Crush cornflakes and mix together with ham and pork.
Add milk and eggs.
Pat into loaf pan.
Mix together sugar, mustard, and vinegar.
Pour over loaf.
Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.

Nutrition Facts : Calories 519.4, Fat 30.5, SaturatedFat 11.3, Cholesterol 186.5, Sodium 853.7, Carbohydrate 27.1, Fiber 0.2, Sugar 18.5, Protein 32.5

EASY GLAZED HAM LOAF WITH MUSTARD

Easy Glazed Ham Loaf With Mustard image

Our ham loaf is flavored with mustard, onion, parsley, and a simple brown sugar and vinegar sauce glaze. Make it with leftover ham or ham steaks.

Provided by Diana Rattray

Categories Entree Dinner

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 pounds ground smoked ham
1 tablespoon prepared mustard
1/4 cup onion (chopped)
1 tablespoon fresh parsley (chopped)
1/2 cup quick-cooking oats
3/4 cup evaporated milk (or half-and-half )
1 large egg (beaten)
1/4 cup light brown sugar (or dark brown sugar, packed)
1/4 cup vinegar
Garnish: tomato slices, spinach leaves, hard-cooked egg slices

Steps:

Gather the ingredients.
Heat the oven to 350 F. Grease a 9x 5 x 3-inch loaf pan
Combine ground ham, mustard, chopped onion, parsley, oats, milk, and egg; mix well to blend.
Form into a loaf in the prepared loaf pan.
Combine the brown sugar and vinegar in a small saucepan . Place the saucepan over medium heat and cook until the sugar has dissolved.
Pour the brown sugar mixture over ham loaf.
Bake the ham loaf in the preheated oven for 60 minutes.
If desired, garnish with tomato slices, spinach leaves, and hard-cooked egg slices.

Nutrition Facts : Calories 270 kcal, Carbohydrate 25 g, Cholesterol 96 mg, Fiber 1 g, Protein 26 g, SaturatedFat 3 g, Sodium 1111 mg, Sugar 11 g, Fat 7 g, ServingSize Serves 6, UnsaturatedFat 0 g

HAM LOAF WITH MUSTARD SAUCE

Ham Loaf with Mustard Sauce image

Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 2 ham loaves (6-8 servings each).

Number Of Ingredients 18

Ingredients

1 cup dry bread crumbs
1 cup milk
2 eggs, beaten
2 pounds ground fully cooked ham
1-1/2 pounds ground pork
3/4 cup packed brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground mustard
MUSTARD SAUCE:
2 egg yolks, beaten
3 tablespoons prepared mustard
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon water
3/4 teaspoon salt
1 tablespoon butter
1 tablespoon prepared horseradish
1/2 cup heavy whipping cream, whipped

Steps:

In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9x5-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before inverting onto serving platters., For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.

Nutrition Facts :

HAM LOAF I

Ham Loaf I image

This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

Provided by Pam

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 1h40m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds ground ham
1 ½ pounds ground pork
2 eggs
1 cup dried bread crumbs
1 cup evaporated milk
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup brown sugar
1 tablespoon mustard powder
¼ cup cider vinegar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 90 minutes.
While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g

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