Coffee Jello Recipes

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JAPANESE COFFEE JELLY



Japanese Coffee Jelly image

Japanese coffee jelly is a light and refreshing dessert or summertime treat that's made of black coffee and gelatin. Serve plain or with cream.

Provided by Setsuko Yoshizuka

Categories     Dessert     Snack     Coffee

Time 5h25m

Number Of Ingredients 5

1 tablespoon unflavored gelatin powder
1/4 cup water
2 cups brewed strong black coffee
2 tablespoons sugar
Optional: whipped cream

Steps:

  • Gather the ingredients.
  • In a small bowl, combine the gelatin powder and water.
  • Place the brewed coffee and sugar in a medium saucepan and bring to a near boil over medium-high heat.
  • Turn off the heat, and whisk in the gelatin mixture until it dissolves. Set aside to cool, about 10 to 15 minutes.
  • Pour the coffee gelatin mixture into a shallow baking dish (8- or 9-inch square or 11 x 7 inches) and refrigerate until set, about 5 hours.
  • Once the coffee jelly has set, cut the gelatin into 1/2-inch cubes.
  • Spoon the cubes into individual serving dishes and top with whipped cream , if desired.

Nutrition Facts : Calories 31 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 6 g, Fat 0 g, ServingSize 4 servings, UnsaturatedFat 0 g

COFFEE JELLO



Coffee Jello image

Bouncy, jiggly squares of bittersweet coffee. Lusciously light, sweetened milk. Coffee Jello is the dessert you didn't know you were craving.

Provided by thesubversivetable

Categories     Dessert

Time 10m

Number Of Ingredients 6

4 cups hot coffee (strongly brewed)
2 Tbsp sugar
3 Tbsp gelatin
1 300 ml/10 oz can sweetened condensed milk
1 cup milk (any kind will do (I used almond milk))
1 cup cold coffee (optional, for ombre effect)

Steps:

  • Whisk hot coffee, gelatin, and sugar in a large measuring cup (measuring at least 4 cups) until completely dissolved.
  • Pour into 8x8 square pan and chill for at least 4-6 hours, preferably overnight.
  • When firm and completely chilled, cut into squares and carefully place into individual glasses or small bowls.
  • Whisk 1 can Sweetened Condensed Milk and milk until smooth and fully combined. Transfer into a small pitcher for serving.
  • Place coffee jello into individual cups/bowls. Pour sweet milk over jello squares and serve immediately with spoons and extra sweet milk.
  • Optional: To make your coffee jello ombre, fill about 3/4 of the way with sweet milk. Top with a little extra coffee, gently stir, and serve.

COFFEE GELATIN DESSERT



Coffee Gelatin Dessert image

Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!

Provided by MARDEE_C

Categories     World Cuisine Recipes     Asian     Japanese

Time 6h15m

Yield 5

Number Of Ingredients 6

¾ cup white sugar
3 (.25 ounce) envelopes unflavored gelatin powder
3 cups hot brewed coffee
1 ⅓ cups water
1 tablespoon lemon juice
1 cup sweetened whipped cream for garnish

Steps:

  • In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 30.9 g, Cholesterol 32.7 mg, Fat 8.9 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 22.1 mg, Sugar 30.1 g

COFFEE JELLY



Coffee Jelly image

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Provided by Sarah

Categories     World Cuisine Recipes     Asian     Japanese

Time 6h10m

Yield 4

Number Of Ingredients 4

1 (.25 ounce) package unflavored gelatin
2 tablespoons hot water
3 tablespoons white sugar
2 cups fresh brewed coffee

Steps:

  • Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g

COFFEE JELLO RECIPE - (3.6/5)



Coffee Jello Recipe - (3.6/5) image

Provided by Storie

Number Of Ingredients 4

1/2 c cold water
2 cups strong coffee, hot. I used two packages of Starbucks Via. The coffee needs to be strong. This isn't the time for Sanka instant. :)
1 can (14 oz) sweetened condensed milk (not evaporated milk)
3 packages of Knox unflavored gelatin

Steps:

  • 1. Place 1/2 c cold water in a bowl. 2. Sprinkle 3 unflavored gelatin packets over the water. Let sit until the gelatin blooms, about 10 minutes. 3. Stir in the hot coffee and mix until the gelatin is completely dissolved. 4. Stir in the can of sweetened condensed milk. 5. Pour into glass pan. Thickness of finished jello depends on the size of the pan. I used a 7 x 11 pan but a 9 x 13 pan will give you thinner pieces and an 8 x 8 pan will give you thicker pieces. Note: The combo of coffee and sweetened condensed milk is inspired by Vietnamese coffee. You can probably adapt this to use coffee or espresso, cream and sugar (be sure to dissolve the sugar in the hot coffee and gelatin). I find that 1 packet of unflavored gelatin will firm up 1 1/2 cups of liquid to finger jello "strength" (according to David Lebovitz's "How to Use Gelatin" post you can mold 2 cups with one envelope - but I feel finger jello needs to be stronger).

COFFEE JELLO



Coffee Jello image

A cool shimmering cup of coffee you can eat with a spoon. I grew up on this in Rhode Island & have not found it anywhere else. For the true coffee lover.

Provided by Iron Bloomers

Categories     Gelatin

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

2 (1/4 ounce) envelopes unflavored gelatin
1/2 cup cold coffee (or Kahlua)
3 cups hot coffee
1/4 cup sugar (or up to 3/4 cup according to desired sweetness)
1 pinch salt

Steps:

  • In a large bowl combine gelatin and cold coffee.
  • Allow to sit 10 minutes to soften.
  • Add hot coffee, sugar and salt; stir until the sugar is completely dissolved and mixture is clear.
  • Pour into individual serving dishes and chill till set.
  • Serve with sweetened whipped cream.

Nutrition Facts : Calories 31.1, Sodium 24.9, Carbohydrate 6.2, Sugar 6.2, Protein 1.6

COFFEE GELATIN



Coffee Gelatin image

Make and share this Coffee Gelatin recipe from Food.com.

Provided by Mercy

Categories     Dessert

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups strong black coffee, divided (1 cup cold, 2 cups hot)
2 (1/4 ounce) envelopes unflavored gelatin
1/2 cup sugar
1/2 cup half-and-half

Steps:

  • Place the 1 cup cold coffee in a medium bowl; sprinkle the gelatin over the coffee and let stand for 1 minute.
  • Add the hot coffee, sugar, and half-and-half; stir until well combined.
  • Pour into a 1 quart gelatin mold, large serving bowl, or individual parfait glasses or glass coffee cups.
  • Cover, and chill until firm.
  • Top with whipped cream and a sprinkle of ground cinnamon or shaved chocolate.

Nutrition Facts : Calories 149.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 23.1, Carbohydrate 26.3, Sugar 25, Protein 4.1

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