Mincemeat Tartlets Recipes
MINCEMEAT
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g
MINCEMEAT TARTLETS
Provided by Florence Fabricant
Categories dessert
Time 1h20m
Yield 6 - 12 servings
Number Of Ingredients 7
Steps:
- Mix the flour, salt and sugar together in the bowl of an electric mixer. Add the butter and mix until the mixture resembles coarse breadcrumbs. Slowly add the milk, using just enough so the dough can be gathered into a ball. The dough can also be mixed by hand.
- Transfer the dough to a lightly floured surface and knead very briefly. Form into a flat round, wrap in waxed paper and refrigerate for 30 minutes.
- Preheat oven to 350 degrees.
- Roll out the dough and cut it to line 12 to 14 three-inch-round tartlet forms. Line each pastry-filled tartlet form with foil and weight down with dried beans or pie weights. Place in the oven and bake eight to 10 minutes, until the dough looks dry.
- Drain the mincemeat, mix with apples and fill the tartlet shells, still in their pans, with the mincemeat mixture.
- Place the tartlet forms on a baking sheet and place in the oven. Bake until bubbling, about 25 minutes. Allow to cool before serving.
Nutrition Facts : @context http, Calories 337, UnsaturatedFat 6 grams, Carbohydrate 184 grams, Fat 17 grams, Fiber 15 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 77 milligrams, Sugar 137 grams, TransFat 1 gram
CRANBERRY MINCEMEAT TARTS
These tarts are nowhere on Zaar.The recipe came from a baking for entertainment leaflet. I think they would be nice at Christmas. I made the tarts but next time I am going to make into a pie. These also freeze beautifully. If you have the orange liqueur please use it.
Provided by Dorel
Categories Tarts
Time 35m
Yield 24 tarts
Number Of Ingredients 5
Steps:
- In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
- Remove from heat.
- Grate orange peel and chop orange segments.
- Add orange peel, (I only used the zest and took the peel off the orange) chopped orange and liqueur.
- Spoon into tart shell and place on baking sheet.
- Bake in preheated 400*F oven for about 20 minutes or until pastry is golden.
EASY CHRISTMAS MINCE TARTS
Easy recipe using store bought ingredients pepped up with a little brandy and apple. Using ready-rolled frozen pastry makes these tarts very quick to make. If you don't have a tart tray with shallow cups, use a muffin tray but cut the circles of pastry just slightly larger than the base of the cups so that it makes a shallow tart. I have assumed that the tarts will be cooked in three batches but if you have more than one tray, this could be reduced.
Provided by RonaNZ
Categories Tarts
Time 1h10m
Yield 36 tarts, 18 serving(s)
Number Of Ingredients 7
Steps:
- Quarter and core the apple.
- Grate the apple without peeling.
- Add the grated apple and brandy to the fruit mincemeat.
- Cut out 36 circles from the shortcrust pastry to line the tray.
- Add a teaspoon of the fruit mixture to each tart.
- Cut out 36 Christmas shapes from the puff pastry. I have star, heart, tree and bell shapes that I use for this recipe.
- Put a puff pastry shape on top of each tart.
- Mix together the golden syrup and water and use it to brush each puff pastry. This browns the puff pastry.
- Bake for 15 minutes in an oven set to 200°C.
- Serve warm with whipped cream or icecream or cool on a rack and dust with icing sugar.
Nutrition Facts : Calories 425.5, Fat 23.7, SaturatedFat 5.9, Sodium 283, Carbohydrate 47, Fiber 2.3, Sugar 11.9, Protein 4.5
More about "mincemeat tartlets recipes"
MINCEMEAT TARTLETS - LIVING THE GOURMET - RECIPES
2017-11-08 Preheat Oven 350 degrees F. In a large bowl combine the chopped figs, dates, walnuts, raisins, zest of the lemon and orange, juice of the lemon …
From livingthegourmet.com
Servings 24Estimated Reading Time 6 minsCategory DessertTotal Time 30 mins
From livingthegourmet.com
Servings 24Estimated Reading Time 6 minsCategory DessertTotal Time 30 mins
- In a large bowl combine the chopped figs, dates, walnuts, raisins, zest of the lemon and orange, juice of the lemon and orange, rum, vanilla extract, butter, brown sugar, honey and molasses. Combine these ingredients and let rest for a few minutes while rolling out the puff pastry.
- On a floured surface roll out the puff pastry and cut into circles that fit the cupcake tin; press these circles into the cupcake tins. Fill with a tablespoon of the dried fruit mixture and top with a piece of puff pastry.
MINCEMEAT TARTS - A CANADIAN FOODIE
2013-01-01 Fill each shell with mincemeat. Top each with a little pastry cut out star shape; these will not rise. Bake for 20 minutes, or until golden brown; …
From acanadianfoodie.com
Reviews 5Estimated Reading Time 5 mins
From acanadianfoodie.com
Reviews 5Estimated Reading Time 5 mins
MINCEMEAT TARTS - BAKED
2020-12-09 Instructions. Make the shortcrust pastry according to instructions and chill before starting on the tarts. Preheat the oven to 400°F (200°C) and …
From baked-theblog.com
4.8/5 (4)Total Time 1 hr 40 minsCategory Dessert, Holidays, Pies And TartsCalories 226 per serving
From baked-theblog.com
4.8/5 (4)Total Time 1 hr 40 minsCategory Dessert, Holidays, Pies And TartsCalories 226 per serving
MINCEMEAT PIES RECIPE - JOYOFBAKING.COM *VIDEO …
If desired, brush the tops of the stars with a little cream and sprinkle with granulated sugar. Bake for about 10 - 15 minutes or until the pastry has lightly browned. Remove from oven and cool on a wire rack. If desired, dust the …
From joyofbaking.com
From joyofbaking.com
WHIPPED BRANDY CREAM WITH MINCEMEAT TARTLETS RECIPE …
4. Line 24 greased tartlet pans with the larger discs, fill each with 2 tablespoon mincemeat and top with the lids, sealing the edges with a little water. Bake in a preheated oven (180°C) (approximately 350°F) for about 25 minutes, until …
From eatsmarter.com
From eatsmarter.com
TRADITIONAL BRITISH MINCE PIE RECIPE - THE SPRUCE EATS
2022-06-29 Dampen the edges of the tart bases with a little cold water and press the lids on. Make a small hole in the surface of each pie with a small sharp knife to allow the steam to escape. The Spruce Eats. Bake in the preheated …
From thespruceeats.com
From thespruceeats.com
CHRISTMAS MINCEMEAT AND APPLE TART RECIPE - THE …
2021-12-17 Roll out the pastry on a lightly floured board to 1/4-inch/5 mm thick. Grease and then line an 8-inch/20 cm deep tart tin with the pastry. Prick the base all over with a fork. Chill in the refrigerator for 15 minutes. Evenly spread the …
From thespruceeats.com
From thespruceeats.com
33 RECIPES USING MINCEMEAT - FARMERSGIRL KITCHEN
2019-10-31 33 Recipes using Mincemeat is a collection of festive recipes for cakes, desserts, cookies, breads and tarts and alternatives to traditional mince pies all using mincemeat. Christmas Mini Mince Pies Recipe Mincemeat is a …
From farmersgirlkitchen.co.uk
From farmersgirlkitchen.co.uk
MODERN MINI MINCE TARTLETS - COOK LIKE JAMES
2013-12-14 2. Continue cooking, stirring every minute or two, until mixture has jam-like consistency, about 20 minutes. Stir in remaining 1/2 cup apple cider and rum and cook until liquid in pan is thick and syrupy, about 10 minutes; cool …
From cooklikejames.com
From cooklikejames.com
MINCEMEAT TARTS - GOOD HOUSEKEEPING
2007-06-25 Press 1 stack of phyllo into each of 20 mini muffin-pan cups (1 3/4" by 1"), to make tiny tart shells. Preheat oven to 350 degrees F. Bake 10 to 12 minutes until golden brown. Remove pan to wire ...
From goodhousekeeping.com
From goodhousekeeping.com
MINI MINCEMEAT TARTS RECIPE | RECIPELAND
Directions. In a food processor, add the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Pour 2 tablespoons ice water in a slow, steady stream, …
From recipeland.com
From recipeland.com
MINCE TARTS RECIPE | MYRECIPES
Use the edge of a round cookie cutter to form small leaves. Score down center of leaves with a sharp knife to make decorative veins. Advertisement. Step 2. Preheat oven to 375°F. Coat 8 cups of a nonstick 12-cup muffin tin with …
From myrecipes.com
From myrecipes.com
LATTICE MINCEMEAT DESSERT TART | RECIPES | DELIA ONLINE
Press the lattice edges gently against the pastry lining, then trim off the excess all round. Brush the lattice with milk and bake the tart on a baking sheet on the highest shelf of the oven for about 20-30 minutes. Dust the tart with icing …
From deliaonline.com
From deliaonline.com
MINCEMEAT TART RECIPE | HALLMARK IDEAS & INSPIRATION
2016-09-13 Directions. Preheat oven to 375°F. Combine mincemeat and lemon peel, and mix well. On a lightly floured surface, roll out piecrust to ⅛-inch thickness. Cut into 4-inch rounds. Set aside scraps. Press rounds into the …
From ideas.hallmark.com
From ideas.hallmark.com
MINCEMEAT TARTS RECIPE - RECIPEZAZZ.COM
2021-11-12 Step 5. Spoon mincemeat into the shells and top each one with a star. Brush pastry stars and tart edges with the egg white. Bake for 20-25 minutes or until pastry is golden and filling is bubbling. Remove from oven and transfer to a wire rack and let cook for 10 minutes. Sprinkle with confectioners sugar.
From recipezazz.com
Servings 18Calories 136 per serving
From recipezazz.com
Servings 18Calories 136 per serving
MINCEMEAT TARTS WITH BUTTER PASTRY - THE KITCHEN MAGPIE
2020-08-24 Whisk together the flour and salt in a large bowl. Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until the butter is coarse crumbs. Make a well in the centre of the dry ingredients. Add the iced water 1-2 tablespoons at a time to the centre, using a fork to toss the flour instead of mixing.
From thekitchenmagpie.com
From thekitchenmagpie.com
MINCEMEAT TARTS WITH SHORTBREAD STARS | CHATELAINE
Position rack in centre of oven, then preheat to 375F. Line a baking sheet with foil. Arrange mini tart shells on prepared sheet to thaw for 10 min. Fill each thawed tart shell with 1 scant tbsp ...
From chatelaine.com
From chatelaine.com
HOMEMADE MINCEMEAT TART - JOYOFBAKING.COM *VIDEO RECIPE*
Mincemeat Tart: Butter, or spray with a non-stick vegetable spray, a 9 inch (23 cm) tart pan with a removable bottom. Remove one round of pastry from the refrigerator, and on a lightly floured surface, roll the pastry into a 1/8-inch (3 mm) thick circle. To make sure the pastry is large enough, take the bottom of the tart pan and place it on ...
From joyofbaking.com
From joyofbaking.com
MINCEMEAT TARTS - KEEP CALM AND EAT ICE CREAM
2020-12-13 How to make mincemeat tarts. Pre-heat oven to 355 °F (180 °C ). Grease some mini or regular size muffin tins with butter. Sift the plain flour and icing sugar together. Sift the wholemeal flour, then add the sifted bit into the mix. Cube the butter and rub into the flour and sugar mix to form a bread crumb consistency.
From keep-calm-and-eat-ice-cream.com
From keep-calm-and-eat-ice-cream.com
BRITISH MINCEMEAT TARTS - SAVOR THE FLAVOUR
2019-12-12 Pour the store-bought mincemeat into a large mixing bowl. Add the diced apple, dried apricot, diced orange segments, lemon and orange zest, and the nutmeg. Gently stir until well mixed. Roll the pastry out thinly on a lightly floured surface, then use a circular 3 ½-inch cutter to cut out pastry circles.
From savortheflavour.com
From savortheflavour.com
HOMEMADE MINCEMEAT TARTS - BAKING FOR FRIENDS
2021-12-05 Instructions. In a large pot add all mincemeat ingredients, except the rum and brandy. Stir together and heat on medium high heat until mixture begins to boil. Turn heat to low and simmer for approx. 1 hour, stirring occasionally. The mixture will begin to thicken. Remove from the heat and stir in brandy and rum.
From bakingforfriends.com
From bakingforfriends.com
CHRISTMAS BRANDIED MINCE TARTS | KING ARTHUR BAKING
Mince filling. 1 cup (142g) raisins; 1 1/2 cup (213g) golden raisins, divided* 1 1/3 cup (190g) Zante currants, divided* 2 medium Granny Smith apples, peeled, cored, and coarsely chopped
From kingarthurbaking.com
From kingarthurbaking.com
RECIPE DETAIL PAGE | LCBO
Pulse in butter and cream cheese until the mixture resembles coarse crumbs with pea-size pieces. Pulse in cream until the dough begins to clump. Press the dough into 2 flat discs, wrap and refrigerate until firm; at least 2 hours and up to 2 days. 2 In a bowl, combine cherries with Grand Marnier and orange juice.
From lcbo.com
From lcbo.com
MINCEMEAT TARTS - THE BAKE SCHOOL
2015-12-10 Drop in the cold butter chunks and pulse until the mixture resembles coarse almond meal. Add the cold water and pulse until the mixture forms a dough. Divide the dough into two, pat into disks and wrap in plastic. Refrigerate for 45 minutes. Preheat the oven to 400 ºF. Roll one disk of dough at a time fairly thin.
From bakeschool.com
From bakeschool.com
MINCEMEAT MUFFIN TIN TARTLETS - RICHARDSON FOOD & INGREDIENTS
Toss the dried fruit mixture with the cubed apple, dark brown sugar, the melted Mirage margarine, orange zest, ground cinnamon, cardamom, nutmeg, ginger, allspice, salt and cloves; until thoroughly combined. Cover and allow flavours to meld; at least 30 minutes or up to 2 weeks. Stir before using. Meanwhile preheat oven to 375℉ (190℃).
From richardsonfoodandingredients.com
From richardsonfoodandingredients.com
MINCEMEAT TARTS RECIPE - BAKER RECIPES®
2017-01-05 1 Double-crust pastry shell. Break mincemeat, add lemon and orange juices, peel and sugar. Heat and stir. until lumps are broken. Simmer 1 minute. Cool and add remaining. ingredients. Cut 3-inch rounds of plain pastry. Top with 1 tablespoon.
From bakerrecipes.com
From bakerrecipes.com
MINCEMEAT MUFFIN TIN TARTLETS - MIRAGE MARGARINE
2016-12-12 Transfer contents into a large bowl. Toss the dried fruit mixture with the cubed apple, dark brown sugar, the melted Mirage margarine, orange zest, ground cinnamon, cardamom, nutmeg, ginger, allspice, salt and cloves; until thoroughly combined. Cover and allow flavours to meld; at least 30 minutes or up to 2 weeks.
From miragemargarine.com
From miragemargarine.com
FIG AND CRANBERRY MINCEMEAT TARTLETS | CANADIAN LIVING
2016-05-26 Using pastry blender or 2 knives, cut in butter and lard until mixture resembles coarse crumbs with a few larger pieces. In separate bowl, whisk together ice water, sour cream and egg; drizzle over flour mixture, tossing with fork and adding more ice water if needed to form ragged dough. Shape into disc; wrap in plastic wrap.
From canadianliving.com
From canadianliving.com
BEST PEAR MINCEMEAT TARTS RECIPES - FOOD NETWORK CANADA
2012-03-28 A thanksgiving recipe for making the best Pear Mincemeat Tarts. ADVERTISEMENT. IN PARTNERSHIP WITH. thanksgiving. Pear Mincemeat Tarts. by Elizabeth Baird. March 28, 2012 . 2.5 (8 ratings) Rate this recipe COOK TIME. 1h. YIELDS. 30 servings. Have no fear- there’s no actual meat in this browned fruity tart! ADVERTISEMENT. …
From foodnetwork.ca
From foodnetwork.ca
THYME AND AGAIN'S MINCEMEAT TARTS - EDIBLE OTTAWA
2016-11-29 In a food processor, combine the flour, sugar, salt and butter until it forms a course meal. Add the shortening and water and pulse until just combined. Remove the dough from the processor and flatten onto a piece of plastic wrap. Cover the dough and chill for at least 30 minutes. Preheat oven to 350F. Remove dough from the refrigerator and let ...
From edibleottawa.ediblecommunities.com
From edibleottawa.ediblecommunities.com
MINCEMEAT TARTS – NINA KNEADS TO BAKE
2019-01-01 Divide pastry dough into two; wrap and refrigerate for 1 hour or up to 1 day. Preheat oven to 350F. Grease a tart pan and set aside. In a small bowl mix mincemeat and sherry together. Set aside. Roll out dough onto a lightly floured work surface, about ⅛" thick. Cut out fourteen 3" circles and line in tart pan.
From ninakneadstobake.com
From ninakneadstobake.com
MINCEMEAT TART RECIPE AND GOOD FRIENDS · NOURISH AND NESTLE
Instructions. Pulse flour and salt in a food processor until combined. Add butter, and process until mixture resembles a coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream until the mixture just begins to hold together. Shape dough into 2 disks.
From nourishandnestle.com
From nourishandnestle.com
MINCEMEAT TARTS FROM HOME-CANNED MINCEMEAT - HEALTHY CANNING
2018-04-14 Set aside one-third of the dough for the tart lids. Start heating oven to 200 C / 400 F. Roll out the other two-thirds of the dough, use it to line 8 of the cups in an ungreased, unheated tart pan. Put two tablespoons of the mince meat pie filling in each tart. Roll out the remaining one-third of the pie dough.
From healthycanning.com
From healthycanning.com
BULK BARN - MINCEMEAT TARTS
Directions: In a large pot add all mincemeat ingredients, except the rum and brandy. Stir together and heat on medium high heat until mixture begins to boil. Turn heat to low and simmer for approx. 1 hour, stirring occasionally. The mixture will begin to thicken. Remove from the heat and stir in brandy and rum.
From bulkbarn.ca
From bulkbarn.ca
MINCEMEAT TART WITH FRANGIPANE - LITTLE SUGAR SNAPS
2020-12-15 The extra heat on the base helps kickstart the cooking. Step 4: To make the frangipane filling, firstly cream the butter and sugar, then add the eggs, one at a time and finally beat in the ground almonds. Step 5: Spread the mincemeat over the base of the tart case and top with the frangipane.
From littlesugarsnaps.com
From littlesugarsnaps.com
MINCEMEAT TARTS — ANITA'S ORGANIC MILL
2020-12-22 3 tbsp cane sugar. 1/2 tsp salt. 3/4 cup vegan or regular butter, cold. 1/2 cup ice cold water. 1 tsp apple cider vinegar. Mincemeat Filling. Place all the ingredients in a large heavy based pan. Bring to a boil and then simmer the mixture over a low flame until the mixture is soft, thick and sticky.
From anitasorganic.com
From anitasorganic.com
MINCEMEAT TART RECIPE - COOK.ME RECIPES
2021-12-01 Prepare mincemeat filling. 24h. 1-2 days before making the tart, combine 3 cups dried fruit, 1 grated apple, ½ cup brandy or orange juice, ¼ cup brown sugar, ¼ cup orange marmalade, and 1 teaspoon mixed spice in a large bowl. Cover and store in the fridge, stirring occasionally. 2.
From cook.me
From cook.me
MINCEMEAT BAKEWELL TART - SIMPLE HOME COOKED RECIPES
2021-02-17 Place the paper on the lined tart tin and cover well with Baking beans. (make sure the beans go right to the edge of the tin). Place in the oven for approx 15 mins. When baked remove from the oven and remove the parchment paper and beans. Place back in the oven for approx 15 mins or until golden brown, remove from the oven and set aside to cool.
From simplehomecookedrecipes.com
From simplehomecookedrecipes.com
EASY MINI MINCEMEAT TARTS (NO BAKE) - CAROLINE'S COOKING
2016-12-22 Instructions. Put a spoonful of mincemeat into each of the phyllo cups. Mix together the mascarpone, maple syrup and cinnamon until well mixed. Spoon or pipe the mascarpone onto each of the mincemeat tarts and serve.
From carolinescooking.com
From carolinescooking.com
MINCEMEAT PIE RECIPES | ALLRECIPES
Mincemeat Pie Filling. 17. A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies.
From allrecipes.com
From allrecipes.com
PEAR AND MINCEMEAT TART | ONLY CRUMBS REMAIN
2021-12-02 3 Add the butter and blitz until it resembles fine bread crumbs. Then add the egg yolk. 4 Add the orange juice and blitz until the dough starts to form a ball, adding a little extra water if needed. 5 Rest the pastry before rolling out and using to line a large flan tin. Then chill for 30 minutes. 6 Combine the mincemeat, orange juice and pears.
From onlycrumbsremain.com
From onlycrumbsremain.com
MINCEMEAT TART RECIPE | EATINGWELL
To assemble and bake tart: Place rack in lower third of oven; preheat to 375 degrees F. Coat an 11-inch tart pan, preferably with a removable bottom, with cooking spray. Step 6. Set one-fourth of the dough aside. Roll out the remaining dough on a lightly floured surface into a 15-inch circle.
From eatingwell.com
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love