SPICY PAN-FRIED NOODLES
Garlicky, gingery and as spicy as you dare to make it, this Asian-influenced pan-fried noodle dish comes together in minutes. Most of the ingredients are pantry staples, which means you can make it whenever you need a comforting noodle dish that comes with a bite. If you can't find the Chinese egg noodles (also called Hong Kong-style noodles), you can make this with rice noodles or soba. The key is to only boil them until they are halfway done. (They should be pliable but still firm in the center.) They will finish cooking when you pan-fry them.
Provided by Melissa Clark
Categories dinner, for two, lunch, noodles, main course
Time 20m
Yield 2 servings
Number Of Ingredients 15
Steps:
- In a small bowl, combine the scallions, soy sauce, ginger, rice wine or vinegar, sesame oil and salt. Let stand while you prepare the noodles.
- In a large pot of boiling water, cook noodles until they are halfway done according to package instructions. (They should still be quite firm.) Drain well and toss with 1/2 tablespoon of the peanut oil to keep them from sticking, and spread them out on a plate or baking sheet.
- In a large skillet over medium-high heat, warm the remaining 2 tablespoons of peanut oil. Add the garlic and cook until crisp and golden around the edges, 1 to 2 minutes. Add half the scallion mixture and stir-fry until fragrant, about 1 minute. Add noodles; stir-fry until noodles are hot and lightly coated with sauce, about 30 seconds. Add eggs, spinach or edamame if using, sriracha, and remaining scallion mixture and continue to stir-fry until the eggs are cooked, 1 to 2 minutes longer. Remove from heat and stir in lime juice. Garnish with cilantro and sesame seeds or peanuts.
Nutrition Facts : @context http, Calories 629, UnsaturatedFat 23 grams, Carbohydrate 71 grams, Fat 29 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 1514 milligrams, Sugar 4 grams, TransFat 0 grams
SPICY CHICKEN NOODLES
No matter what recipe they're used in, rice noodles are a proven crowd-pleaser. I think this spicy chicken noodles dish is perfect for using up leftover chicken, assuming it wasn't horribly overcooked in the first place. If you did want to use raw chicken, go ahead and chop it up, and stir-fry it for a minute or two before adding your vegetables.
Provided by Chef John
Categories Main Dish Recipes Bowls
Time 28m
Yield 2
Number Of Ingredients 20
Steps:
- Place carrots, cabbage, bell pepper, jalapeno pepper, green onions, and garlic in a mixing bowl.
- Mix chicken broth, rice vinegar, hoisin sauce, soy sauce, ketchup, brown sugar, sriracha sauce, and red pepper flakes together in a separate mixing bowl.
- Place dry rice noodles in a large mixing bowl. Cover with about 6 cups boiling water; add a pinch of salt. Stir from time to time until noodles are soft, about 10 minutes. Drain; cool with cold water. Drain thoroughly. Transfer to a mixing bowl. Add shredded chicken; drizzle with sesame oil. Toss to coat.
- Heat large skillet over high heat; drizzle in vegetable oil. When oil is hot (almost but not quite smoking), add the vegetable mixture. Cook and stir until vegetables are hot and steamy, 1 or 2 minutes. Pour in sauce; cook and stir over high heat until sauce starts to bubble, about 1 minute. Add noodles and chicken. Cook and stir to blend ingredients and ensure ingredients are hot, about 1 minute. Remove from heat. Add chopped cilantro; stir.
Nutrition Facts : Calories 894.8 calories, Carbohydrate 129 g, Cholesterol 85.5 mg, Fat 23.7 g, Fiber 7.8 g, Protein 38.7 g, SaturatedFat 4.7 g, Sodium 2255.4 mg, Sugar 24.5 g
SPICY MANDARIN NOODLES
I created this for the Dining on a Dollar cooking contest, November 2008. Since the contest was a penny-pinching contest, I did not use meat or very many exotic ingredients. Just basics you might have around the house. I did not waste or throw anything away, all of the juice from the oranges is used as well as the sauce packet from the ramen noodles. The ramen sit in a marinade before they are cooked so this softens the noodles and as they sit, the starch from the noodles thickens the sauce so be sure and let them sit for at least the 45 minutes. Then the noodles cook in their marinade giving them a spicy orange flavor. I hope you like them!
Provided by ChefLee
Categories Asian
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor or blender; pour in the oranges with their juice, sambal, vinegar, and the seasoning packet for the ramen noodles. Mix together until the oranges are finely chopped into a sauce.
- In a large bowl; put the ramen noodles and drained bamboo shoots. Pour the orange mixture over them to cover.
- Let the noodles soak for 45 minutes to an hour until they absorb lots of the liquid and get soft.
- Heat the noodles and shoots with the orange marinade in a skillet over medium heat for about 5 minutes until the sauce bubbles.
- Top with green onions and peanuts then serve.
Nutrition Facts : Calories 687.2, Fat 35.6, SaturatedFat 7.3, Sodium 1368, Carbohydrate 81.3, Fiber 9.9, Sugar 39.8, Protein 22.2
SPICY ASIAN NOODLES
Steps:
- Whisk 2 tablespoons vegetable oil, the juice of 2 limes, 2 teaspoons fish sauce, 1 teaspoon sugar, 1 chopped red chile pepper, 1 teaspoon minced ginger, and salt and pepper in a large bowl. Add 1 sliced Kirby cucumber and 5 sliced grape tomatoes. Cook 4 ounces rice noodles as the label directs; drain and rinse under cold water. Toss with the vegetables, along with some chopped basil, mint and cashews.
MANDARIN NOODLES
Make and share this Mandarin Noodles recipe from Food.com.
Provided by Member 610488
Categories Steak
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet or wok, heat the peanut oil and 1 tablespoon butter. Over high heat, add the tenderloin strips and lightly sear on all sides. Remove the meat from the pan and set aside. Add the vegetables, enoki and shiitake mushrooms, scallion, ginger, and garlic and cook for 3 minutes. Season with salt and pepper, to taste.
- Deglaze the pan with plum wine, add the cinnamon and reduce by half. Add the beef broth and continue to reduce by half. Whisk in the remaining 2 tablespoons butter. Add the cooked noodles, the reserved meat, and the rice wine, and just heat through. Correct seasoning, to taste.
- Place the endive around the edges of a large platter. Spoon the steak, noodles, and sauce in the center of the endive and garnish with chopped scallions. Serve immediately.
Nutrition Facts : Calories 420.7, Fat 22, SaturatedFat 9.8, Cholesterol 59.1, Sodium 429.2, Carbohydrate 39.4, Fiber 33.1, Sugar 3.2, Protein 22.8
SPICY ASIAN NOODLES
If you crave Asian food or just want to add some excitement to suppertime, give this exotic pasta from our Test Kitchen a try. The linguine with crunchy veggies, peanut butter and sesame seeds can be served warm or cold. For more zip, stir in an extra splash of hot pepper sauce.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, in a small saucepan, combine the soy sauce and molasses; simmer for 1 minute. Stir in the next eight ingredients. Remove from the heat., Drain linguine and place in a bowl. Add vegetable mixture and toss to coat. Sprinkle with sesame seeds. Serve warm or chilled with a slotted spoon.
Nutrition Facts :
More about "spicymandarinnoodles recipes"
30 MINUTE SPICY NOODLE RECIPE (SO GOOD YOU WON’T …
From theadventurebite.com
CANTONESE-STYLE PAN-FRIED NOODLES RECIPE | LITTLE …
From littlespicejar.com
ASIAN GARLIC NOODLES - DAMN DELICIOUS
From damndelicious.net
DAN DAN NOODLES (SPICY SICHUAN NOODLES) | RECIPETIN EATS
From recipetineats.com
10 QUICK-FIX ASIAN NOODLE RECIPES - DAMN DELICIOUS
From damndelicious.net
14 DELICIOUS CHINESE NOODLE RECIPES TO MAKE TONIGHT
From thespruceeats.com
20 MINUTE SWEET AND SPICY NOODLES - SERVED FROM SCRATCH
From servedfromscratch.com
SIMPLE, SPICY PAN-FRIED NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
10 BEST HOT SPICY NOODLES RECIPES | YUMMLY
From yummly.com
10 BEST SPICY CHINESE NOODLES RECIPES | YUMMLY
17 BEST CHINESE NOODLES RECIPES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
20 MINUTE SPICY THAI NOODLE BOWLS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
QUICK AND HEALTHY NOODLE RECIPES - MANDARIN NOODLE
From mandarinnoodle.com
Estimated Reading Time 50 secs
SPICY ASIAN NOODLES - SIMPLE RECIPES! | GOOD IN THE SIMPLE
From goodinthesimple.com
SPICY SRIRACHA NOODLES - THIS SAVORY VEGAN
From thissavoryvegan.com
QUICK AND EASY NOODLES RECIPE: MAKE SPICY SCHEZWAN NOODLES
From food.ndtv.com
SWEET AND SPICY CHILI GARLIC NOODLES - THE CHEEKY CHICKPEA
From thecheekychickpea.com
SPICY RAMEN NOODLES - PEPPERSCALE
From pepperscale.com
FRESH ASIAN NOODLE SUPPLIERS - MANDARIN NOODLE
From mandarinnoodle.com
SPICY NOODLES WITH DRAGON SHRIMP: READY IN 20 MINUTES!
From boulderlocavore.com
SPICY CHILLI GARLIC NOODLES RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
(10 MINUTE!) SPICY RAMEN NOODLES - WELL SEASONED STUDIO
From wellseasonedstudio.com
NOODLES RECIPES – SPICE N' PANS
From spicenpans.com
15-MINUTE SPICY SRIRACHA NOODLES - BUDGET BYTES
From budgetbytes.com
SPICY COLD SKIN NOODLES (LIANGPI) - THE WOKS OF LIFE
From thewoksoflife.com
NOODLE RECIPES | ALLRECIPES
From allrecipes.com
EASY SPICY VEGETABLE NOODLES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
5-MINUTE SPICY ASIAN NOODLE BOWL (VEGAN) - SHANE & SIMPLE
From shaneandsimple.com
SPICY RAMEN NOODLES - CHILI PEPPER MADNESS
From chilipeppermadness.com
PAN FRIED NOODLES - DINNER AT THE ZOO
From dinneratthezoo.com
SUPER SIMPLE SPICY THAI NOODLES | MEL'S KITCHEN CAFE
From melskitchencafe.com
SPICY CHINESE CHICKEN AND NOODLES | BETTER HOMES & GARDENS
From bhg.com
PAN FRIED NOODLES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SPICY ASIAN NOODLES WITH CHICKEN RECIPE | MYRECIPES
From myrecipes.com
SPICYNOODLES!
From spicynoodles.net
COOL SPICY NOODLE SALAD | CHICKEN.CA
From chicken.ca
20 MINUTE SPICY THAI NOODLES - THE CHUNKY CHEF
From thechunkychef.com
MANDARIN NOODLE SOUP LOVE - FOOD REPUBLIC
From foodrepublic.com
SPICY CHINESE NOODLES - STREETSMART KITCHEN
From streetsmartkitchen.com
SCALLION OIL NOODLES - CHINA SICHUAN FOOD
From chinasichuanfood.com
THE ULTIMATE SEASONING SAUCE FOR ANY NOODLES - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love