SWEDISH NUT CAKE
This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.
Provided by LMFARM
Categories World Cuisine Recipes European Scandinavian
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
- For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 38 g, Cholesterol 35.9 mg, Fat 10.8 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 166.3 mg, Sugar 28.9 g
MARGARET'S SWEDISH PINEAPPLE CAKE
I got this recipe from a co-worker many years ago. It sounds like a lot of steps, but it's very easy to make. The pineapple really keeps the cake moist and the frosting is a classic cream-cheese frosting.
Provided by Mary K. W.
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease and dust with flour 9 x 13 cake pan.
- Combine butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition.
- Add pineapple, baking soda and 1 teaspoons vanilla, and 1/2 cup chopped pecans, then stir in flour.
- Pour batter into prepared cake pan and bake for 45 to 50 minutes or until toothpick inserted comes out clean.
- After cake has cooled completely, combine remaining ingredients for frosting, beating until smooth. Make sure cake is cool before frosting.
Nutrition Facts : Calories 424.7, Fat 20.1, SaturatedFat 9.3, Cholesterol 64.9, Sodium 191.6, Carbohydrate 59, Fiber 1.5, Sugar 45.3, Protein 4.4
PRINSESSTåRTA (SWEDISH PRINCESS CAKE)
Flavored with a creamy vanilla pastry cream, bright raspberries, and an almondy marzipan, this beautiful layered sponge cake is not for the faint of heart! However, the end result is amazing, and this cake would be excellent at a dinner party, birthday party, holiday celebration, or any special occasion.
Provided by annatheo
Time 5h20m
Yield 12
Number Of Ingredients 20
Steps:
- Prepare pastry cream: whisk sugar and cornstarch together in a medium saucepan. Gradually whisk in milk and egg yolks until combined. Turn to medium heat and cook, stirring constantly, until mixture thickens, 5 to 7 minutes.
- Remove from heat and whisk in cold butter and vanilla until smooth. Strain through a fine mesh sieve into a large bowl. Place a piece of plastic wrap directly on top of custard and refrigerate until cold, about 3 hours or up to 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Coat two 8-inch round cake pans with baking spray and line the bottom of each pan with parchment paper.
- Bring a medium saucepan filled with 1 inch of water to a simmer over medium heat.
- Combine eggs, egg yolks, and sugar in the bowl of a stand mixer. Set the mixing bowl over the pot of simmering water. Cook, whisking constantly, until a thermometer reaches 110 degrees F (43 degrees C), 5 to 6 minutes.
- Return bowl to the stand mixer. Beat with a whisk attachment on high speed until mixture is pale yellow and has tripled in volume, about 3 minutes. Fold in flour until just combined. Fold in melted butter and vanilla until combined. Divide batter evenly between the prepared pans.
- Bake in the preheated oven until golden brown and a wooden pick inserted in center comes out clean, 20 to 22 minutes. Let cool in pan 10 minutes. Invert onto a wire rack and let cool completely, about 1 hour. Use a long, serrated knife to split each cake layer in half horizontally. Set cake aside until pastry cream is ready to use.
- Assemble cake: spread the cut side of each cake layer with warm raspberry jam. Place one cake layer, jam-side up, on a cake plate. Spread 1/2 cup pastry cream over cake. Repeat process with two more cake layers, ending with remaining cake layer on top, jam-side down. Place a 4-inch wooden skewer through the middle of the cake to hold layers in place. Reserve remaining remaining pastry cream for another use.
- Beat heavy cream and 1/4 cup powdered sugar at medium-high speed with an electric mixer in a large bowl until stiff peaks form. Spread a thin layer of whipped cream around side of cake. Mound remaining whipped cream on top of cake, spreading to create a smooth dome.
- Knead together marzipan and gel food dye until color is evenly distributed. Roll out marzipan in between 2 sheets of parchment paper, to a 15-inch circle; gently remove top piece of parchment paper. Invert marzipan and drape over cake; gently remove remaining parchment paper. Gently press marzipan down over cake, starting at the top of cake and working your way down to create a smooth dome. Cut away any excess and tuck ends of marzipan under cake.
- Dust top of cake with sifted powdered sugar. Garnish with fresh raspberries.
Nutrition Facts : Calories 749.8 calories, Carbohydrate 98.2 g, Cholesterol 282.4 mg, Fat 36.5 g, Fiber 2.8 g, Protein 10.8 g, SaturatedFat 17.6 g, Sodium 133 mg, Sugar 70 g
SWEDISH PINEAPPLE CAKE
Steps:
- Add all cake ingredients into large bowl; Stir by HAND.
- Put into a 9 x 13 ungreased pan. Bake 35 min. at 350 degrees F.
- For the icing cream together butter and cream cheese, add powdered sugar and vanilla and mix well. Spread icing over HOT cake and cool before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SWEDISH PINEAPPLE CAKE
back in april of 1990 my mom gave birth to my little brother, i was 10 at the time and our neighbor made beans and cornbread and fried taters and this delicious cake,it's a big hit in our family
Provided by keesha dickenson @welderswifeandmomof2
Categories Cakes
Number Of Ingredients 10
Steps:
- take all the ingredients except the 8 oz cream cheese and 1/2 cup butter and 3/4 cup sugar and 1 cup pecans and mix in order and pour into an ungreased unfloured cake pan and bake at 350 for 30 minutes
- take the cream cheese,butter,1 cup pecans and 3/4 sugar and mix well and spread onto cooled cake
SWEDISH PINEAPPLE CAKE
Steps:
- Mix sugar, flour, baking soda, vanilla, egg and crushed pineapple well.
- Bake in ungreased pan at 350 degrees for approx. 35 min. until golden brown and firm in the middle of the cake. Let cool.
- Icing
- Mix softened butter, 8 oz. of cream cheese, vanilla and powdered sugar with mixer until you get the consistency you want. Spread on cooled cake. Sprinkle with chopped pecans.
- Refrigerate cake and take out of the refrigerator about an hour before you serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SWEDISH PINEAPPLE CAKE
My daughter Becky received this great cookbook from our friend, Mary Johnson. This was the first recipe she made out of it... and it was definite hit!
Provided by Elin Criswell @TheCountrySoaper
Categories Cakes
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine first six ingredients, mix well.
- Spray a 13" x 9" pan with vegetable spray. Pour batter into pan and bake in a preheated oven at 350 degrees for about 40 minutes or until done.
- For frosting, in a mixing bowl combine melted margarine, softened cream cheese and powdered sugar. Mix well then spread frosting over warm cake.
OLD-FASHIONED FRESH FRUIT CAKE (SWEDISH)
I've had this recipe for many years but didn't come around to trying it until last summer and it became my favourite cake with fruit. I used peaches that time. It is made in a old-fashioned way with a sugar sprinkled top. It makes a moist but not heavy cake. Hope you will enjoy it!
Provided by MarieFromSweden
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 175°C (or 350°F).
- Butter and flour a spring form pan.
- Cover the bottom with baking parchment and clip on the ring.
- Sift together flour, baking powder and vanilla into a bowl and set aside.
- Slice the fruit of your choice and toss in a mixture of sugar and cinnamon and set aside.
- Cream eggs and sugar until yellow and fluffy.
- Put buttermilk and butter in a saucepan and bring to a boil.
- Take it of the heat.
- Pour the liquid into the egg batter and blend together.
- Stir in the flour mixture to the batter, carefully.
- Pour a little batter in the bottom of the pan just to coat it.
- Arrange the fruit slices to coat the bottom of the pan.
- Pour in the remaining batter.
- Sprinkle the top with a thin coating of sugar.
- Bake for about 50 minutes try with a stick to see if it comes out clean.
- Let it cool slightly and run a knife around the edges; open the ring and let cool completely.
- Enjoy as is or with ice cream!
More about "swedish pineapple cake recipes"
SWEDISH PINEAPPLE CAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5
RECIPE: SWEDISH PINEAPPLE CAKE (A.K.A. MEXICAN WEDDING CAKE, …
From recipelink.com
SWEDISH PINEAPPLE CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEDISH PINEAPPLE CAKE RECIPE: THIS IS THE MOISTEST CAKE YOU'LL …
From flipboard.com
SWEDISH PINEAPPLE CAKE RECIPE - PINTEREST.COM
From pinterest.com
SWEDISH PINEAPPLE NUT CAKE RECIPE | DEPORECIPE.CO
From deporecipe.co
ASTRAY RECIPES: SWEDISH PINEAPPLE CAKE
From astray.com
SWEDISH PINEAPPLE CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SWEDISH PINEAPPLE CAKE - PLAIN.RECIPES
From plain.recipes
SWEDISH PINEAPPLE CAKE - PLAIN.RECIPES
From plain.recipes
SWEDISH PINEAPPLE CAKE WILL MAKE YOU FORGET YOUR TROUBLES
From baltimorepostexaminer.com
SWEDISH PINEAPPLE CAKE - FARM BELL RECIPES
From farmbellrecipes.com
SWEDISH PINEAPPLE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEDISH PINEAPPLE CAKE - RECIPE - COOKS.COM
From cooks.com
SWEDISH PINEAPPLE CAKE RECIPE | PARKWOOD RETIREMENT - YOUTUBE
SWEDISH PINEAPPLE NUT CAKE | RECIPE | MEXICAN FRUIT CAKE RECIPE, …
From pinterest.com
SWEDISH PINEAPPLE CAKE - RECIPE - COOKS.COM
From cooks.com
SWEDISH PINEAPPLE CAKE RECIPES
From tfrecipes.com
OLD FASHIONED SWEDISH NUT CAKE - FLOUR ON MY FACE
From flouronmyface.com
PINEAPPLE DO NOTHING CAKE - BAKERISH
From bakerish.com
SWEDISH PINEAPPLE CAKE - COMPLETERECIPES.COM
From completerecipes.com
SWEDISH PINEAPPLE CAKE RECIPE: THIS IS THE MOISTEST CAKE YOU'LL …
From newsbreak.com
SWEDISH PINEAPPLE NUT CAKE - PINTEREST.CA
From pinterest.ca
MARGARET S SWEDISH PINEAPPLE CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE: SWEDISH PINEAPPLE CAKE - RECIPELINK.COM
From recipelink.com
RECIPE: SWEDISH PINEAPPLE CAKE - ZUBERS HOMESTEAD HOTEL, IOWA
From zubershomesteadhotel.com
SWEDISH PINEAPPLE CAKE - BIGOVEN.COM
From bigoven.com
THE EPICURIOUS CAKE RECIPE MATRIX | EPICURIOUS
From epicurious.com
SWEDISH PINEAPPLE CAKE RECIPE IS THE MOISTEST CAKE YOU'LL EVER …
From flipboard.com
DO NOTHING CAKE -VINTAGE, POTLUCK RECIPE SERVES UP 15-18 SLICES!
From nelliebellie.com
SWEDISH PINEAPPLE CAKE | PCSMITH | COPY ME THAT
From copymethat.com
SWEDISH PINEAPPLE CAKE ON BAKESPACE.COM
From bakespace.com
ANDERS’ SWEDISH PINEAPPLE PIE – TASTE OF MISSIONS
From tasteofmissions.com
SWEDISH PINEAPPLE CAKE RECIPE | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love