Allrighty Then Scrambled Eggs Paula Deen Recipes

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ALLRIGHTY THEN SCRAMBLED EGGS - PAULA DEEN



Allrighty then Scrambled Eggs - Paula Deen image

Make and share this Allrighty then Scrambled Eggs - Paula Deen recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

8 eggs
2 tablespoons sour cream
1 tablespoon water
salt & freshly ground black pepper
2 tablespoons butter
1/2-3/4 cup grated cheddar cheese (I use sharp)

Steps:

  • In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
  • Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
  • Stir in the cheese.
  • Cook until you reach desired consistency.
  • Serve hot with biscuits!
  • Enjoy!

Nutrition Facts : Calories 262.4, Fat 21.1, SaturatedFat 10.4, Cholesterol 405.2, Sodium 285.3, Carbohydrate 1.1, Sugar 0.7, Protein 16.3

ALLRIGHTY THEN, THE FLUFFIEST SCRAMBLED EGGS



Allrighty Then, the Fluffiest Scrambled Eggs image

I couldn't decide which one of these recipes I wanted,Recipe#73033 by Chef#37449 or Recipe#251220 by Chef#89831.So, I thought of a way to combine those two recipes.If you want to double this recipe,please DO NOT add more than 1/4 teaspoon of baking powder.I want to thank Chef#37449 and Chef#89831 for inspiring me to come up with this recipe :) . If you try this recipe, I sure hope you like it. :) Submitted to " ZAAR " on May 28th, 2009

Provided by Chef shapeweaver

Categories     Very Low Carbs

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

2 large eggs
1 1/2 tablespoons sour cream
2 tablespoons milk
1/8 teaspoon baking powder
1/4 teaspoon salt (to taste)
1/4 teaspoon ground black pepper (to taste)
2 tablespoons stick margarine
1/4 cup shredded sharp cheddar cheese (optional)

Steps:

  • In a medium sized bowl, mix well all ingredients except for margarine and cheese.
  • Let stand at room temperature for about 5 minutes.
  • Heat margarine in a medium sized non stick skillet until sizzling over medium high heat.
  • Slightly whip eggs again.
  • Pour into hot skillet and stir constantly with spatula until desired firmness is almost reached.
  • If cheese is desired, add at this point.
  • Stir eggs for 2 to 3 minutes or until they are as done as you like.
  • ENJOY :).

Nutrition Facts : Calories 409.4, Fat 37.5, SaturatedFat 10.1, Cholesterol 435.2, Sodium 1057.4, Carbohydrate 3.7, Fiber 0.1, Sugar 0.8, Protein 14.5

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