Rum Negroni Recipes

RUM NEGRONI

Rum Negroni image

Provided by Katie Lee Biegel

Time 10m

Yield 20 drinks

Number Of Ingredients 7

Ingredients

One 750-milliliter bottle Campari
One 750-milliliter bottle gold rum
One 750-milliliter bottle dry vermouth
1 cup Velvet falernum
Dried pineapple, for garnish
Fresh mint sprigs, for garnish
Strips of orange peels (from 3 oranges), for garnish

Steps:

In a large pitcher, combine the Campari, rum, vermouth and Velvet falernum. Place in the refrigerator (or freezer!) until ready to serve. Serve 3 to 4 ounces in each glass with lots of ice. Garnish with a dried pineapple, mint sprig and orange peel.

KINGSTON NEGRONI

Kingston Negroni image

The bartender Joaquín Simó created this funky rum twist on the classic Negroni formula while working at Death & Co, a popular New York cocktail bar. According to Mr. Simó, Carpano Antica vermouth possesses enough strength of flavor to stand up to the powerful Smith & Cross, an overproof, pot-stilled Jamaican rum.

Provided by Robert Simonson

Categories cocktails

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 ounce Smith & Cross rum
1 ounce sweet vermouth, preferably Carpano Antica
1 ounce Campari
Orange twist

Steps:

Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.

EAST INDIA NEGRONI

East India Negroni image

This riff on the Negroni cocktail is made with Campari, rum, and a rich blend of oloroso and Pedro Ximénez sherries.

Provided by Jim Meehan

Categories Rum Cocktail Campari Sherry Drink Fall Thanksgiving Christmas

Number Of Ingredients 4

Ingredients

2 oz. Banks 5-Island rum
0.75 oz. Lustau East India Solera sherry
0.75 oz. Campari
Garnish: 1 orange twist

Steps:

Stir with ice, then strain into a chilled rocks glass filled with one large ice cube. Garnish with the orange twist.

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