CHORIZO AND RICE SOUP
Serve with crusty bread.
Provided by jordangenevieve
Time 40m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan over medium heat. Add the onion, leek, garlic and chorizo and cook until browned, about 6-8 minutes.
- Add the rice and cook, stirring, for 2 minutes. Reduce the heat to low, add the wine and 1 cup of the stock and cook, stirring, for about 1-2 minutes.
- Add the remaining stock and the tomatoes, increase the heat to high and simmer for 20 minutes.
- Stir through salt and pepper and top with chervil and mozzarella to serve.
SAVORY CHORIZO SAUSAGE, RICE & BEAN SOUP
Perfect as a cool-weather warmer-upper-or any time of year when you're in the mood for a hearty soup. Just reading the ingredients list-chorizo sausage, black beans, garlic-and-butter flavored rice-is enough to make your mouth water. Enjoy!
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 42m
Yield 8
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium heat, brown sausage (10 to 12 minutes).
- Add onion and garlic. Continue cooking, stirring occasionally, until onion is softened (4 to 5 minutes).
- Add remaining ingredients except Parmesan cheese.
- Reduce heat to low; continue cooking 12 to 15 minutes.
- Scoop into individual bowls and sprinkle with 1 tablespoon Parmesan cheese. Refrigerate leftovers.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 28.7 g, Cholesterol 56.2 mg, Fat 23.8 g, Fiber 3.4 g, Protein 21.4 g, SaturatedFat 9.3 g, Sodium 1242.6 mg, Sugar 3.2 g
CHICKPEA AND CHORIZO SOUP WITH WHITE RICE
Make and share this Chickpea and Chorizo Soup With White Rice recipe from Food.com.
Provided by Pinay0618
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 4-quart saucepan, heat oil over medium heat. Add garlic, onions, Chorizo, Tomato Sauce and Sazón and cook for 5 minutes, stirring often.
- Add Chick Peas, water and Bouillon and bring to boil. Lower heat and simmer, uncovered, for 25 minutes or until it reaches desired consistency. Season with Adobo.
- Serve with hot, freshly cooked rice.
Nutrition Facts : Calories 929.3, Fat 29, SaturatedFat 8.5, Cholesterol 43.7, Sodium 1667.2, Carbohydrate 135, Fiber 12.2, Sugar 3.3, Protein 30.5
CHICKPEA AND CHORIZO SOUP
This simple Spanish-style Chickpea and Chorizo soup is a favorite at our house, making an appearance at least once a month (if not more!) during the chilly months. The recipe starts off simply--sliced Spanish-style chorizo sauteed with onions and garlic until fragrant. Then you add some rinsed canned chickpeas, tomatoes, a few spices, and chicken broth, and let the whole thing simmer for about half an hour or so. And that's really it! Serve it up right away or divide into batches for lunch tomorrow. This thing can be heated and reheated half a dozen times, and it always tastes fantastic. A chunk of crusty bread is optional, but definitely recommended.
Provided by Alejandra Ramos
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium heat. Add the chorizo and onion and cook until the chorizo crisps slightly and the onion softens, 3 to 4 minutes. Stir in the garlic, paprika, cumin and cayenne until combined. Stir in the chickpeas, tomatoes with their liquid and chicken broth until combined. Bring the liquid to a boil, then lower the heat and simmer until the liquid has reduced slightly, about 20 minutes. Season to taste with the salt and black pepper. Serve with crusty bread, if desired.
SAFFRON RICE WITH CHORIZO
Categories Rice Side Quick & Easy Sausage Saffron Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper and garlic and sauté until vegetables are tender, about 6 minutes. Add sausage, broth and saffron and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand 5 minutes. Season with salt and pepper. Mix in parsley and serve.
LENTIL SOUP WITH CHORIZO & RICE
This hearthy soup is very popular in my country, Chile; where the cold days of winter call for warm, filling dishes. It's usually served as a main dish ganished with either chopped cilantro & crumbled hard boiled eggs or grated parmesan cheese.
Provided by marceladns
Categories Lentil
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil lentils in 4 cups of water (or chicken stock), add bacon, salt & pepper to taste.
- and cook until tender. About 20 minutes depending on the age of lentils.
- Once the lentils are tender toss the bacon and put lentils aside. Do not drain.
- In a separate pot heat the olive oil and brown the onions until they are clear.
- Add chopped chorizo and cook for about 5 minutes.
- Add cumin & paprika and mix in well.
- Add cooked rice and mix in well.
- Mix in the lentils & rice mix and cook for another 10 minutes stirring often.
- Serve in bowl with the garnish of choice.
Nutrition Facts : Calories 281.4, Fat 10.4, SaturatedFat 3.7, Cholesterol 21.2, Sodium 295.2, Carbohydrate 35.1, Fiber 4.2, Sugar 1.5, Protein 11.2
CREAMY CHORIZO AND CHICKEN SOUP
Spicy sausage and tender chicken make a tasty pair in this creamy soup. Packed with tons of flavor and so simple to make! Searing is the trick for tender chicken. Be sure to sprinkle parmesan on top before serving, it definitely adds a little sumthin' sumthin'!
Provided by *Fat~Dog~Lane*
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large pot over high heat, then add the butter. Stir in chicken and season with Worcestershire sauce, garlic salt, and pepper. Cook the chicken breasts until no longer pink in the center, then stir in the garlic. Place chicken onto a plate and set aside.
- Cook the chorizo until it becomes a dark golden brown, breaking up the large pieces, using the same pot over medium-high heat. Stir in the chicken stock, tomatoes, and reserved chicken with juices. Reduce heat to medium-low and simmer for 20 minutes. Stir in heavy cream and simmer for another 5 minutes. Season with salt. Serve soup garnished with Monterey Jack cheese, Parmesan cheese, and a dollop of sour cream.
Nutrition Facts : Calories 450.1 calories, Carbohydrate 6.4 g, Cholesterol 124.9 mg, Fat 36.1 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 17.7 g, Sodium 916.5 mg, Sugar 2.5 g
CHORIZO AND CHICKPEA SOUP
The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. And while it's cooking, the whole house smells amazing. -Jaclyn McKewan, Lancaster, New York
Provided by Taste of Home
Categories Lunch
Time 8h30m
Yield 1-1/2 quarts.
Number Of Ingredients 7
Steps:
- Place the water, celery, chorizo and chickpeas in a 4- or 5-qt. slow cooker. Cook, covered, on low until beans are tender, 8-10 hours. Stir in tomatoes, pasta and salt; cook, covered, on high until pasta is tender, 15-20 minutes longer., Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 180 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 569mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 6g fiber), Protein 9g protein. Diabetic Exchanges
MEXICAN CHORIZO AND CORN SOUP
This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. -Laura Davis, Chincoteague, Virginia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook and crumble chorizo over medium heat until cooked through, 4-6 minutes. Using a slotted spoon, remove chorizo to paper towels, reserving 2 tablespoons drippings in pan., In drippings, saute onion and the red and poblano peppers over medium heat until tender, 8-10 minutes. Add garlic; cook and stir 1 minute. Stir in flour and seasonings until blended; cook and stir 3 minutes. Gradually stir in broth., Add potatoes and corn; bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes. Stir in sour cream and chorizo; heat through. If desired, serve with cheese and cilantro.
Nutrition Facts : Calories 269 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1063mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
More about "chorizo and rice soup recipes"
SPANISH CHORIZO AND RICE SOUP | TASTY SEASONS
From tastyseasons.com
Servings 6Total Time 1 hr 5 minsCategory Dairy FreeCalories 449 per serving
SOUTHWEST CHORIZO AND RICE SOUP | HEALTHY DELICIOUS
From healthy-delicious.com
Estimated Reading Time 3 mins
CHORIZO, RICE AND BEAN SOUP RECIPE | DIETHOOD
From diethood.com
5/5 (3)Total Time 35 minsServings 6Calories 453 per serving
10 BEST MEXICAN CHORIZO SOUP RECIPES | YUMMLY
From yummly.com
10 BEST CHORIZO SAUSAGE SOUP RECIPES | YUMMLY
From yummly.com
10 BEST CHORIZO SAUSAGE RICE RECIPES | YUMMLY
From yummly.com
RICE WITH CHORIZO RECIPE - FLOUR ON MY FACE
From flouronmyface.com
CLASSIC SPANISH CHORIZO RICE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
CHORIZO RECIPES | JAMIE OLIVER
From jamieoliver.com
CHORIZO SOUP | THE COZY APRON
From thecozyapron.com
ZESTY RICE WITH CHORIZO - PACE FOODS - CAMPBELL SOUP …
From campbells.com
CHORIZO AND RICE SOUP | FOOD & HOME MAGAZINE
From foodandhome.co.za
Servings 4
ONE-PAN CHORIZO AND RICE SKILLET RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
SPICY CHORIZO SOUP - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
ONE POT SPANISH CHORIZO "FRIED" RICE - THE COOKING COLLECTIVE
From thecookingcollective.com.au
MEXICAN CHORIZO RICE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPANISH CHICKEN, CHORIZO AND RICE SOUP | FOOD TO LOVE
From foodtolove.co.nz
CHORIZO AND RICE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BROCCOLI SOUP RECIPE WITH CHORIZO | OLIVEMAGAZINE
From olivemagazine.com
MEATY SPANISH CHORIZO SOUP RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
CHEESY CHORIZO RICE SOUP | BONGARDS
From bongards.com
CHORIZO, RICE AND BEAN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SPANISH RICE RECIPE WITH CHORIZO RECIPE - FOR THE LOVE OF SAZóN
From fortheloveofsazon.com
MEXICAN CHORIZO RICE - MUST LOVE HOME
From mustlovehome.com
CHEESY CHORIZO RICE SOUP RECIPE | BONGARDS
From bongards.com
LENTIL SOUP WITH CHORIZO & RICE RECIPE - FOOD NEWS
From foodnewsnews.com
ONE POT WONDER SPANISH RICE WITH CHORIZO - THE WHOLESOME DISH
From thewholesomedish.com
ONE PAN CHORIZO RICE - COOK N' SHARE
From cooknshare.com
RICE AND CHORIZO STEW | SPANISH RECIPES | GOODTO
From goodto.com
CREAMY CHORIZO POTATO SOUP - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
CHORIZO AND RICE CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SPANISH CHORIZO & RICE SOUP - DELLA RECIPES
ROASTED SQUASH CHORIZO SOUP WITH CHORIZO CRISPIES
From theendlessmeal.com
CHORIZO SOUP RICE - COOKEATSHARE
From cookeatshare.com
CHORIZO, RICE AND BEAN SOUP | SOUP RECIPES, SAUSAGE SPICES, …
From pinterest.com
OUR FAVORITE CHORIZO RECIPES FOR DINNER | MARTHA STEWART
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love