Homemade Crispy Seasoned French Fries Recipes
HOMEMADE CRISPY SEASONED FRENCH FRIES
My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
Provided by Cassie
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 37.8 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 751 mg, Sugar 1.2 g
SEASONED FRENCH FRIES
These simple spuds come together easily with frozen crinkle-cut fries and just a few other ingredients. They're perfect with a sandwich, hamburger or hot dog.-Sharon Crider, Junction City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Arrange french fries in a greased 15x10x1-in. baking pan. Sprinkle with onion salt and paprika; toss to coat. Bake at 450° for 15-20 minutes or until lightly browned. Sprinkle with Parmesan cheese; toss to coat.
Nutrition Facts :
HOMEMADE CRISPY SEASONED FRENCH FRIES
My family loves homemade fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all, it makes chicken, shrimp, and onion rings crispy so why not potatoes! Now even my husband can't get enough of these French fries. They even stay crispy when you reheat them in the microwave.
Provided by Cassie
Categories French Fries
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Slice potatoes into French fries and place them into a large bowl of cold water to prevent them from turning brown.
- Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C).
- While the oil is heating, sift flour, garlic salt, onion salt, paprika, and salt into a large bowl. Gradually stir in enough water to make a slightly thick batter that can be drizzled from a spoon.
- Drain fries and pat dry; dip into the batter one at a time and place in hot oil to prevent them from clumping together. Fry until golden brown and crispy on all sides, about 7 to 10 minutes; drain on a paper towel-lined plate.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 37.8 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 751 mg, Sugar 1.2 g
SEASONED FRENCH FRIES
Make and share this Seasoned French Fries recipe from Food.com.
Provided by hungrykitten
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Arrange french fries in a greased 15 x 10 x 1 inch baking pan. Sprinkle with onion salt and paprika; stir to coat.
- Bake at 450 degrees for 15-20 minutes or until lightly browned. Sprinkle with parmesan cheese; stir to coat.
PERFECT SEASONED FRENCH FRIES
Make and share this Perfect Seasoned French Fries recipe from Food.com.
Provided by kstrating
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut fries as desired.
- Soak COVERED with cold water for 2-3 hrs (more won't hurt - this dispenses with the starch that keeps them from browning nicely).
- Blot dry.
- First fry - in batches AT *300* degrees until just tender (yes, this is a lower temp than you would think).
- When all are done with first fry, toss gently, but well, with seasonings.
- Second fry - Increase oil temp to *400* degrees, frying until golden & beautiful.
- ALTERNATIVE TO FRYING:.
- In boiling water, place fries in & boil 3 minutes - no longer!
- Set aside to cool, toss with seasonings.
- On baking sheet sprayed with light mist of oil, place potatoes so they are not touching each other.
- Spray them lightly with oil.
- Bake in preheated 450 degree oven for 18 - 24 minutes until golden & crunchy.
Nutrition Facts : Calories 207.5, Fat 1.6, SaturatedFat 0.5, Cholesterol 46.5, Sodium 32.4, Carbohydrate 42.8, Fiber 5.5, Sugar 2, Protein 6.7
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