Vanilla Ice Cream With Crushed Potato Chips Recipes

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VANILLA ICE CREAM WITH CRUSHED POTATO CHIPS



Vanilla Ice Cream with Crushed Potato Chips image

Crushed potato chips and ice cream; the combo gives you both sweet and salty. -Pam Slack, Freeburg, Illinois

Provided by Taste of Home

Categories     Desserts

Time 5m

Number Of Ingredients 2

2 scoops vanilla ice cream
1/2 cup crushed potato chips

Steps:

  • Top ice cream with crushed potato chips.

Nutrition Facts : Calories 287 calories, Fat 17g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 219mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.

NO-CHURN VANILLA ICE CREAM



No-Churn Vanilla Ice Cream image

No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.

Provided by Food Network Kitchen

Categories     dessert

Time 5h15m

Yield 12 servings (6 cups total)

Number Of Ingredients 7

One 14-ounce can sweetened condensed milk
2 teaspoons pure vanilla extract or vanilla bean paste
Pinch fine salt
2 cups heavy cream, cold
Cookies and Cream: 12 chocolate sandwich cookies, crushed
Crunchy Cereal: 1 1/2 cups cinnamon crunch cereal, crushed
Cookies and Lemon: 1/2 cup jarred lemon curd and 1 cup shortbread cookies, crushed

Steps:

  • For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
  • Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

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