Alpine Coffee Recipes

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DELICIOUS HOMEMADE ICED COFFEE



Delicious Homemade Iced Coffee image

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 40m

Yield 8

Number Of Ingredients 4

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

Steps:

  • Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
  • Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g

CAFFè DI ALPI (ALPINE COFFEE)



Caffè Di Alpi (Alpine Coffee) image

Recipe by Cocktails 2008 and Steve Peters. Frasca Food & Wine, Boulder, Co. Bartender Steve Peters dreamed up Caffè Di Alpi, which is Italian for Alpine Coffee, as a deliciously warming après-ski drink ;) Amaro is an after-dinner digestif and is usually made from herbs, which is usually bitter and sweet. They can be forund as: Averna, Ramazzotti, Lucano, and Montenegro.

Provided by Manami

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 teaspoon honey
3 ounces hot brewed coffee (hot freshly brewed Cuban coffee, yum!)
1 1/2 ounces Bourbon
1 pinch of freshly grated nutmeg
1 large dollop of alps whipped cream
4 ounces heavy cream
3/4 ounce lucano liqueur (bittersweet Italian liqueur) or 3/4 ounce montenegro liqueur (bittersweet Italian liqueur)

Steps:

  • COFFEE:.
  • Put the honey in a warmed mug, add the hot coffee and the bourbon and stir.
  • Top with Alps Whipped Cream and garnish with fresh grated nutmeg.
  • ALPS WHIPPED CREAM:.
  • In a small bowl beat the heavy cream until thickened, add amaro & beat until firm.

Nutrition Facts : Calories 556.8, Fat 44.2, SaturatedFat 27.5, Cholesterol 163.3, Sodium 47.7, Carbohydrate 9.1, Sugar 5.9, Protein 2.6

ALPINE COFFEE



Alpine Coffee image

Make and share this Alpine Coffee recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce Amaretto
1/2 ounce Grand Marnier
hot coffee
1 scoop butter pecan ice cream

Steps:

  • Add the amaretto and Grand Marnier to a warm mug.
  • Add enough hot coffee to almost fill the mug (leave enough room for the ice cream) Add a small scoop of butter pecan ice cream.

Nutrition Facts :

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