Sweetened Condensed Milk Biscuits Cookies Recipes

SWEETENED CONDENSED MILK BISCUITS ( COOKIES )

Sweetened Condensed Milk Biscuits ( Cookies ) image

These biscuits (cookies) are still my adult children favourites and I can never seem to make enough of them !! The secret of this biscuit is to chill the dough before baking. If making this recipe, please don't use skim milk or evaporated milk, only condensed milk.

Provided by Iluv2cook59

Categories Dessert

Time 2h15m

Yield 60 cookies, 10 serving(s)

Number Of Ingredients 6

Ingredients

250 g margarine
3/4 cup sugar
1 pinch salt
3 cups flour
1 (14 ounce) can sweetened condensed milk
1/2 teaspoon vanilla essence

Steps:

Beat the margarine and sugar until creamy.
Add vanilla essence - beat for another couple seconds.
Add the tin of sweetened condensed milk to the "cream" mixture.
Add salt then flour - cut into the mixture whilst mixing with a round edged knife.
Once mixture has the consistency of workable dough (more flour may be needed to get right consistency) roll out dough into 6 inch "sausages" - wrap "sausage dough" in parchment paper (wax paper) and place in fridge for half an hour before cutting the sausages into slices. Flatten biscuits lightly before baking in a preheated oven @ 180degrees until biscuits are a fine golden colour.
This recipe makes approximately 60+ biscuits -.

SWEETENED CONDENSED MILK COOKIES

Sweetened Condensed Milk Cookies image

Made using just 3 ingredients and in under 25 mins, this Sweetened Condensed Milk Cookies is so tender and crumbly that you cannot resist yourself from relishing it over and over again.

Provided by Sushma Iyer

Categories Snack

Number Of Ingredients 3

Ingredients

1.5 cups + 1 tbsp Plain Flour
1/2 cup (113 g) Butter (cubed and chilled )
1/4 cup (80 gms) Sweetened Condensed Milk

Steps:

In a mixing bowl rub the flour and butter until it resembles a wet sand like texture.
Add the condensed milk and combine to form a dough. If the dough feels sticky then feel free to add additional tbsp of flour to make it into a cookie dough.
Using a tbsp as the measurement, take out the portion of dough, shape it into a ball and place on a baking tray lined with parchment paper.
First way of filling: Using the back of your tsp make a well in the centre of the cookie dough. Smoothen the cracks if any. Then fill it with condensed milk.
Bake in a pre-heated oven of 180°C for 8 to 10 mins until the bottom of the cookie is golden brown and the top is pale in colour.
Second way of filling: In this method, make a well in the centre of the dough but do not fill it with anything. Once baked and still warm press again on top to create the well then fill it with condensed milk.
Let the cookies cool completely and then transfer to an air tight container and store for 1 week at room temperature.

Nutrition Facts : Calories 116 kcal, Carbohydrate 12 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 61 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BEST EVER SWEETENED CONDENSED MILK COOKIES

Best Ever Sweetened Condensed Milk Cookies image

These cookies were super easy to make. I made them for a Girl Scout activity and they were the first ones to go. I have made them several times with different cookie cutters for different holidays and they are always a success. I always make a sugar glaze even royal icing to decorate. I give you my word they will be a hit!!! Enjoy

Provided by Yani815

Categories Dessert

Time 2h12m

Yield 36 cookies

Number Of Ingredients 7

Ingredients

3 1/2 cups unsifted flour
2 teaspoons baking powder
1/4 teaspoon salt
1 (14 ounce) can sweetened condensed milk
3/4 cup butter (1 1/2 sticks at room tempt)
2 eggs
1 tablespoon vanilla or 2 teaspoons almond extract

Steps:

Combine flour, baking powder and salt. Cream butter and sweetened condensed milk mixer on low speed, beat in, eggs and vanilla. Beat at medium speed for 1 minute Add flour mixture and beat on slow speed until combined (if using portable mixer use wooden spoon to stir in last portion of flour mixture).
Divide dough into thirds. Wrap and chill dough about 2 hrs (or less) until easy to handle.
Preheat oven to 350°F.
On a lightly floured surface, roll out dough to 1/8 inch thickness. Reroll as necessary to use all dough. Place one inch apart on ungreased baking sheets. Sprinkle with colored sugar if desired. bake 9 to 11 minutes or until very lightly browned around the edges. Store loosely covered at room temperature. Decorate as you wish.

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