BROWN SUGAR BLONDIES
A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.
Provided by JCIPRIANO
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
- Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
- Remove from the oven and let cool for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 37.3 g, Cholesterol 45.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 194.2 mg, Sugar 27.1 g
BLONDE BROWNIES WITH BROWN SUGAR FROSTING RECIPE
The perfect recipe for your next weekend bake! This recipe for blonde brownies would have you and your family going back for seconds!
Provided by Recipes.net Team
Categories Bars and Brownies
Time 55m
Yield 36
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F.
- Beat sugars, butter, vanilla, and eggs in a large bowl with electric mixer on medium speed, or mix with a wooden spoon.
- Beat until light and fluffy.
- Stir in flour, baking powder, and salt.
- Spread in an ungreased 13x9-inch baking dish.
- Bake 20 to 23 minutes or until golden brown and a wooden toothpick inserted in the center comes out clean.
- Cool completely, about 45 minutes.
- Frost with brown sugar frosting.
- Immediately sprinkle with pecans.
- Cut into 6 rows by 6 rows.
- To make frosting, melt butter in a 2-quart saucepan over very low heat.
- Stir in brown sugar.
- Cook over low heat 2 minutes.
- Stir constantly.
- Stir in milk.
- Cook until mixture comes to a full rolling boil.
- Remove from heat.
- Gradually stir in powdered sugar and vanilla.
- Mixing well using a wooden spoon after each addition.
- Mix until smooth and spreadable. If necessary, add more milk, a few drops at a time.
Nutrition Facts : Calories 146.00kcal, Carbohydrate 24.00g, Cholesterol 9.00mg, Fat 6.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 36.00pieces, Sodium 102.00mg, Sugar 19.00g
BLONDE BROWNIES WITH BROWN SUGAR FROSTING
Rich brown sugar frosting slathered on rich vanilla bars - yum.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour, baking powder and salt. In ungreased 13x9-inch pan, spread batter evenly.
- Bake 20 to 23 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
- In 2-quart saucepan, melt 1/3 cup butter over low heat. Stir in 2/3 cup brown sugar; cook over low heat 2 minutes, stirring constantly. Stir in milk; cook until mixture comes to a rolling boil. Remove from heat. Gradually stir in powdered sugar and vanilla, mixing well with spoon after each addition, until smooth and spreadable. If necessary, add more milk, a few drops at a time. Spread frosting over brownies. Immediately sprinkle with pecans. For brownies, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 19 g, TransFat 0 g
BLONDE BROWNIES WITH BROWN SUGAR FROSTING RECIPE - (4.5/5)
Provided by brownbox
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour, baking powder and salt. In ungreased 13x9-inch pan, spread batter evenly. Bake 20 to 23 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes. In 2-quart saucepan, melt 1/3 cup butter over low heat. Stir in 2/3 cup brown sugar; cook over low heat 2 minutes, stirring constantly. Stir in milk; cook until mixture comes to a rolling boil. Remove from heat. Gradually stir in powdered sugar and vanilla, mixing well with spoon after each addition, until smooth and spreadable. If necessary, add more milk, a few drops at a time. Spread frosting over brownies. Immediately sprinkle with pecans. For brownies, cut into 6 rows by 6 rows.
BLONDE BROWNIES II
A lighter version of brownies.
Provided by Mellan
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Melt butter or margarine. Add sugar and mix well. Cool.
- Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
- Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g
BLONDE BROWNIES
From the All Recipes Cookie Lover's Cookbook. This recipe was submitted by a "Sue Bush". She describes it as Rich, Chewy brownies crowned with chocolate chips are irresistible. And boy is she right.
Provided by crazycookinmama
Categories Bar Cookie
Time 45m
Yield 1 Dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease a 9x9 inch square pan.
- Combine sifted flour, baking powder, baking soda, and salt. Sift again and add 1/2 cup chopped nuts. Mix wel and set aside.
- Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. Cool slightly.
- Add beaten egg and vanilla; blend well. Add flour mixture, a little at a time, mixing well.
- Spread into prepared pan. Sprinkle chocolate chips on top. Bake in the preheated oven for 20 to 25 minutes. Cool and cut into bars.
Nutrition Facts : Calories 261, Fat 13, SaturatedFat 6.2, Cholesterol 29, Sodium 183.1, Carbohydrate 35.8, Fiber 1.4, Sugar 25.7, Protein 3
CHEWY GOOEY BLONDE BROWNIES
This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner.
Provided by Laura Meehan
Categories Bar Cookie
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix together first four ingredients in a small bowl and set aside.
- Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
- Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.
BLONDE BROWNIES
My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BLONDE BROWNIES I
Rich, chewy brownie with chocolate chips on top.
Provided by Sue Bush
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g
BLONDE BROWNIES V
This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month.
Provided by LAURA_NEWMOM2000
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, mix together the margarine, oil, white sugar and brown sugar until well blended. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, salt and baking powder; stir into the sugar mixture just enough to absorb. Spread the batter evenly into the prepared pan.
- Bake for 10 minutes in the preheated oven, then cover the pan with foil and return to the oven for an additional 10 to 15 minutes, or until firm. Cool slightly before cutting into bars.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 18.2 g, Cholesterol 31 mg, Fat 5.8 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 170 mg, Sugar 13.1 g
BROWN SUGAR BROWNIES
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
Provided by Rosina
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
- Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
- Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 17.7 g, Cholesterol 21.5 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 122 mg, Sugar 10.8 g
BROWN SUGAR BROWNIES (BLONDIES)
An easy & yummy brownie that makes a nice no-chocolate treat! Fun to vary the mix-ins - we like to add candy corn! It's a moist slightly cakey brownie that everyone will enjoy!
Provided by SaraFish
Categories Bar Cookie
Time 35m
Yield 9 brownies
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- Bake in 9 inch square pan that you have sprayed well with Pam at 350°F for 25 to 30 minutes.
- Cool before cutting.
BLONDE BROWNIES
Yummy blonde brownies are a nice treat when you want brownies but want something different than plain chocolate brownies.
Provided by hikerrecycler
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350 degrees. Grease a 9" x 13" pan.
- Sift flour, baking powder and salt together, set aside. Mix brown sugar and butter, add eggs one at a time. Add the flour mixture, nuts, and chocolate chips. Spread in the pan.
- Bake 25 to 30 minutes.
Nutrition Facts : Calories 170.4, Fat 7.4, SaturatedFat 3.3, Cholesterol 26.5, Sodium 87.1, Carbohydrate 25.3, Fiber 0.7, Sugar 17.4, Protein 2.2
BEST EVER BROWNIES WITH BROWNED BUTTER FROSTING
These are truly the the "best ever" brownies! The browned butter frosting makes all the difference.
Provided by Steppmom
Categories Bar Cookie
Time 1h
Yield 36 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Put butter in 9" x 13" baking pan and place in oven to melt while it is heating. In a medium bowl mix together sugar, cocoa, flour and salt.
- Remove pan from oven when butter is melted and add butter to bowl. With wire whisk blend mixture until evenly combined. Add eggs and vanilla and blend with whisk until all eggs are evenly mixed inches Pour batter into pan (no need to grease-the remaining butter in pan will be enough to remove brownies). Bake for 25 minutes, until a toothpick inserted in center comes out with a few crumbs attached-don't overbake. Cool on a wire rack. Frost with Browned Butter Frosting and drizzle with glaze. Cut into bars.
- For frosting:
- Place butter in a small saucepan over medium heat. Heat until butter begins to bubble and butter turns a light golden brown, stirring occasionally. Remove from heat and cool until lukewarm. Add butter, vanilla, powdered sugar and milk. Beat with mixer until light and fluffy. Spread on cooled brownies. Combine cocoa and water in a small zip-lock bag. Knead until thoroughly mixed. Snip a tiny bit off one corner of bag and drizzle contents over frosting.
Nutrition Facts : Calories 189.5, Fat 8.5, SaturatedFat 5.2, Cholesterol 41.2, Sodium 93.1, Carbohydrate 28.2, Fiber 0.7, Sugar 23.5, Protein 1.6
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