DUTCH OVEN CHICKEN SOUP
This is simple, home-style soup. I try to be specific because I know there are people just starting out, so I ask a little patience for that! I love it if someone describes a technique for the kitchen, it helps me too!
Provided by KissaMew
Categories < 4 Hours
Time 1h30m
Yield 1 large pot of soup, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and clean whole chicken, taking out the giblets. You can cook these with the chicken for flavour if you like.
- Place your chicken into your Dutch oven or a large stock pot. I have "Vintage" Reverware and love it! But you use what you have. A 6 quart size is good.
- Fill the pot with water to cover the chicken, about 1/4 inch more over the chicken if you have room.
- Turn you burner on high with your stockpot centered and bring the water to a boil. Then turn the heat down to a slow boil and add the onion, pepper and powdered garlic. This will flavor you chicken.
- Cook the chicken through, until a fork pierces the main part easily, do not cook it off the bone or you'll have chicken mush, not soup.
- I set a very large Pyrex bowl in my sink, get out my largest stainless steel colander and place it in the bowl, and pour the whole pot of broth and chicken into the colander. Be careful about the steam so it doesn't scald you!
- Set the pot back on the stove (You did turn it off for now, right?).
- Lift the colander out of the bowl, straining the juice through it. Set it on a large plate or cutting board.
- Carefully pour the broth from the bowl to the stock pot. Turn the heat back on and simmer the broth. Add more water if necessary to bring the level up to about an inch from the rim of you pot. Use less liquid if you want less soup.
- Add potatoes, celery, carrots, rice and bouillon cubes to your broth at this point. Cover and simmer at a slow boil to continue to cook.
- On your cutting board: use a fork and knife to pull pieces from the cooked chick, leaving the skin, fat and bones to discard. I don't keep the onion from this either, it's just to flavor the soup. If you like, you can break the leg and thigh bones and add them to the broth so their marrow can continue to flavour the soup. Discard these bones before serving.
- Cut the chicken meat to sizes you like.
- Check your vegetables, if they are almost cooked, add your chicken back into the stockpot. Taste your broth and add seasonings and salt to taste. I have people who are sensitive to salt, so I don't cook with it often, but it's on my table.
- Finish simmering until vegetables are done. Turn off the heat.
- If you are making biscuits, leave the cover on and bake your biscuits now, while the soup "sets". If your family is like mine, this gives you a good excuse for a "breather" while your biscuits bake, and it sound so "secret recipe-ish".
Nutrition Facts : Calories 775.4, Fat 34.9, SaturatedFat 9.9, Cholesterol 170.4, Sodium 492.7, Carbohydrate 64.5, Fiber 7.6, Sugar 6.9, Protein 49.4
CHICKEN TORTILLA SOUP WITH CRISPY TORTILLA STRIPS
When I moved to New York City, I craved a chicken tortilla soup like I used to find back home in Arizona. So, I made my own version with rotisserie chicken and packed it with flavor, using chipotle, tomatoes, garlic, cumin and coriander. Don't forget the toppings! I go for cilantro, avocado, queso fresco and lime juice with fresh, crispy tortilla strips.
Provided by Gabriela Rodiles
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large Dutch oven over medium-high heat. Add the onion, garlic, a pinch of salt and a few grinds of pepper and cook until very tender and browned in spots, about 6 minutes. Add the coriander and cumin and cook until the spices have toasted slightly and become fragrant, 1 to 2 minutes. Add 1 cup of the chicken broth, then scrape any browned bits from the bottom of the pot. Remove from the heat and let it cool for 5 minutes or so, then transfer it to a blender. Add the tomatoes, chipotle, the torn tortillas, 1/2 teaspoon salt and a few grinds of pepper. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth, about 1 minute.
- Pour the soup back into the pot and stir in the remaining 3 cups chicken broth, 2 cups water and the shredded chicken. Bring to a boil over medium-high heat, then reduce to medium-low and gently simmer until the chicken is very tender and the soup has thickened slightly, about 20 minutes.
- Meanwhile, pour oil into a large heavy-bottomed pot to a depth of 2 inches. Place over medium heat and heat to 365 degrees F. Add the tortilla strips, in two batches, and fry until golden brown and crisp, about 1 minute. Drain on a paper-towel-lined baking sheet and sprinkle with salt.
- Add the lime juice to the soup, then season with salt and pepper. Ladle into soup bowls, top with the crispy tortilla strips, reserved diced onion, cilantro, avocado and queso fresco. Serve with remaining lime wedges.
DUTCH OVEN WHOLE ROAST CHICKEN
Simple preparation in a Dutch oven for a moist and delicious whole chicken.
Provided by Charlie Ciborek
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 3h50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine salt, brown sugar, garlic powder, paprika, and chipotle pepper in a bowl. Rinse and pat chicken dry. Rub with seasoning blend, placing any excess in the cavity.
- Allow to rest at room temperature for up to 90 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken in the bottom of a Dutch oven. Pour butter over the chicken. Cover.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven and allow to rest, uncovered, for 10 minutes.
- Carve chicken and spoon over pan drippings before serving.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 9.2 g, Cholesterol 121.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 37.6 g, SaturatedFat 4.5 g, Sodium 2979.8 mg, Sugar 7.2 g
More about "dutch oven chicken soup recipes"
HEARTY CHICKEN SOUP RECIPE | MYRECIPES
From myrecipes.com
4/5 (4)Total Time 45 minsServings 6Calories 314 per serving
- Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion, carrot, parsnip, and garlic to pan; sauté 5 minutes. Add stock and next 5 ingredients (through chicken breast).
- Remove chicken and vegetables from pan; let chicken stand 10 minutes. Shred chicken. Discard parsley sprigs, thyme, and bay leaves. Increase heat to medium-high. Stir in noodles; cook 6 minutes or until done. Return chicken and vegetables to pan; stir in spinach and remaining ingredients.
DUTCH OVEN CHICKEN NOODLE SOUP
From dutchovendaddy.com
Cuisine AmericanTotal Time 40 minsCategory SoupCalories 210 per serving
DUTCH OVEN CHICKEN NOODLE SOUP - THISFARMGIRLCOOKS.COM
From thisfarmgirlcooks.com
4.8/5 (4)Total Time 50 minsCategory Soup & Stew RecipesCalories 385 per serving
HOMEMADE CHICKEN NOODLE SOUP [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
7 SOUPS AND STEWS TO MAKE IN A DUTCH OVEN THIS WINTER
From americastestkitchen.com
EASY WHOLE-CHICKEN NOODLE SOUP IN A DUTCH OVEN
From bondgirlglam.com
DUTCH OVEN CHICKEN RECIPE - ONE POT CAMPFIRE RECIPES
From roamingmyplanet.com
CHICKEN JAMBALAYA SOUP RECIPE - ARABPRINTMEDIA.COM
From arabprintmedia.com
DUTCH OVEN EASY BAKED CHICKEN AND RICE - THE IRON FLAME
From theironflame.com
BEST DUTCH OVEN CHICKEN DINNERS | ALLRECIPES
From allrecipes.com
THE BEST HOMEMADE CHICKEN SOUP - THE WOODEN SKILLET
From thewoodenskillet.com
30 BEST DUTCH OVEN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
40 OF OUR BEST DUTCH OVEN CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
60 OF OUR BEST DUTCH OVEN SOUP RECIPES | TASTE OF HOME
CREAMY CHICKEN AND MUSHROOM SOUP - DAMN DELICIOUS
From damndelicious.net
THE BEST EASY HOMEMADE CHICKEN NOODLE SOUP RECIPE - KITCHN
From thekitchn.com
OLD-FASHIONED CHICKEN NOODLE SOUP | BETTER HOMES
From bhg.com
CHICKEN AND RICE SOUP - JO COOKS
From jocooks.com
7 CAMPFIRE SOUPS TO MAKE IN YOUR DUTCH OVEN CAMPING WORLD
From blog.campingworld.com
HOMEMADE CHICKEN NOODLE SOUP - JESSICA GAVIN
From jessicagavin.com
10 BEST DUTCH OVEN CHICKEN RECIPES | YUMMLY
From yummly.com
HOW TO COOK AMAZING LEMON AND CHICKEN IN A DUTCH OVEN
From ovenspot.com
DUTCH CHICKEN SOUP - RECIPE | COOKS.COM
From cooks.com
THAI CHICKEN SOUP RECIPE | EATINGWELL
From eatingwell.com
23 DUTCH OVEN RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
DUTCH OVEN CHICKEN RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
ULTIMATE CHICKEN NOODLE SOUP - THE DARING GOURMET
From daringgourmet.com
CAST IRON DUTCH OVEN GARLICKY CHICKEN NOODLE SOUP RECIPE
From experimentalhomesteader.com
20 DUTCH OVEN SOUPS AND STEWS - FOOD STORAGE MOMS
From foodstoragemoms.com
CRISP AND JUICY DUTCH OVEN CHICKEN - THE SEASONED MOM
From theseasonedmom.com
HOMESTYLE CHICKEN NOODLE SOUP - DAMN DELICIOUS
From damndelicious.net
28 DUTCH OVEN RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
QUICK DUTCH OVEN CHICKEN NOODLE SOUP
From dutchovendaddy.com
BEST DUTCH OVEN RECIPES DINNER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DUTCH-STYLE CHICKEN MEATBALL SOUP | CHICKEN.CA
From chicken.ca
DUTCH OVEN CHICKEN NOODLE SOUP RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
DUTCH OVEN CHICKEN BREAST – MY ROI LIST
From myroilist.com
27 BEST DUTCH OVEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
DUTCH OVEN CHICKEN CURRY: EASY AND DELICIOUS - OVENSPOT
From ovenspot.com
25 DELICIOUS DUTCH OVEN CHICKEN RECIPES - HOW TO MAKE CHICKEN …
From countryliving.com
DUTCH OVEN CHICKEN NOODLE SOUP - TAO OF SPICE
From taoofspice.com
BBQ SOUP STEW - THERESCIPES.INFO
From therecipes.info
CAN YOU COOK SOUP IN A DUTCH OVEN - KITCHENPEDDLER.COM
From kitchenpeddler.com
SPRING CHICKEN VEGETABLE SOUP - THE HARVEST KITCHEN
From theharvestkitchen.com
24 BEST DUTCH OVEN RECIPES THAT ARE EASY TO MAKE
From izzycooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #soups-stews #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love