Hajars Black Cardamom Chicken Curry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARDAMOM BUTTER CHICKEN



Cardamom butter chicken image

A homemade curry to rival your favourite Indian takeaway - a rich blend of spices mixed with creamy ghee

Provided by Good Food team

Categories     Dinner, Main course

Time 1h25m

Number Of Ingredients 16

2 garlic cloves , roughly chopped
thumb-sized piece ginger , chopped
2 green chillies , chopped (leave seeds in if you like it hot)
small bunch coriander , leaves picked, stalks roughly chopped
3 tbsp ghee , or vegetable oil
2 onions , sliced
2 tsp each turmeric, garam masala and ground cumin
1 tsp ground fenugreek
4 chicken breasts , cut into 2.5cm cubes
4 cloves
12 cardamom pods , seeds removed
1 cinnamon stick
400g can tomato
150ml pot yogurt
50ml double cream
chapatis and rice , to serve

Steps:

  • Place the garlic, ginger, chillies and coriander stalks in the small bowl of a food processor with a good pinch of salt, and blend to a fine paste - or grind to a paste using a pestle and mortar.
  • Heat 2 tbsp of the ghee or oil in a large pan, add the onions and cook slowly for 15-20 mins until golden and caramelised. Tip in the garlic-ginger paste, turn up the heat and cook for a further 5 mins. Add the ground spices and cook for 2 mins more until fragrant. Scoop the spicy onion mixture out of the pan into a bowl.
  • Add the remaining ghee or oil to the pan and cook the chicken over a medium-high heat until browned all over. Tip into a bowl, cover and set aside.
  • Return the onion mixture to the pan along with the whole spices, tomatoes and a can full of water (400ml). Bring to the boil, then cover and simmer gently for 40 mins.
  • Return the chicken to the pan and cook, uncovered, for a further 10 mins until the sauce has thickened and the chicken is cooked through. Stir in the yogurt and cream, season well and scatter with coriander leaves. Serve with chapatis and rice.

Nutrition Facts : Calories 460 calories, Fat 32 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 0.4 milligram of sodium

HAJAR'S BLACK CARDAMOM CHICKEN CURRY



Hajar's Black Cardamom Chicken Curry image

I received this recipe from an old boyfriend's mother who was born and lives in India. I made a few minor tweaks though the recipe remains virtually unchanged. This curry is Ayurvedic in nature; well balanced spicing and promotes health and well being so I am told and have read when using this spicing combination. I know it is very tasty! Please use the black cardamom pods whole and remove before serving. This dish has a marinade for the chicken and the "sauce" it is cooked in so the ingredients appear more daunting than they actually are.

Provided by Hajar Elizabeth

Categories     Curries

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 19

500 g chicken breasts, sliced into 1 cm chunks
1 large onion, chopped
5 cm piece ginger, chopped
2 garlic cloves, chopped
1 fresh small red chili pepper, chopped (to taste to your own heat tolerance)
salt and black pepper
water (a splash)
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
3 whole black cardamom pods
1 medium white onion, chopped roughly
1 teaspoon ground cumin
1 teaspoon ground coriander
4 tablespoons yoghurt (whole fat works best for this dish)
4 tablespoons tomato paste
175 ml water
1 teaspoon garam masala (optional)
3 tablespoons fresh lemon juice
salt (to season)

Steps:

  • The marinade needs to be a smooth paste.Put the 1st 6 ingredients, EXCEPT chicken, into a blender with a splash of water and puree.
  • Place sliced chicken in a bowl and spread the marinade over, coating each piece. Cover and refrigerate for about 30 minutes, though you can leave it longer or even overnight is best.
  • When you're ready to cook the dish, put a large pot, preferably heavy bottomed, over a medium heat. Add the oil. When it's hot stir in the cinnamon and cardamom for a few seconds.
  • Add onion and cook for 5 minutes until it starts to soften. It will turn brown from the cinnamon.
  • Add cumin and coriander, then gradually add the yoghurt, stirring all the time.
  • Add the tomato paste and mix in well, reduce the heat.
  • Put the chicken and its marinade into the pan and cook for about 5 minutes.
  • Pour the water into the pan and still in the garam masala if you have any. I have made this without it and it is so flavorful that I didn't really miss it.
  • Bring to a simmer and cook uncovered, stirring frequently, for 15 minutes or so until the sauce has reduced to a thick, spoon able consistency. Remove from heat, stir in lemon juice and serve.
  • I serve this with naan bread, mango, peach or apricot chutney, and rice flavored with cooked onions. You want a fairly plain rice as the dish is so flavorful a strongly seasoned rice would mask the wonderful flavors of the dish.
  • Servings being difficult to judge as a serving is different to everyone. So I am listing this as 4 servings for hearty appetites. Cooking does not include marinating time. Boneless thighs work well for this too; just cut into fairly wide strips.

CARDAMOM CHICKEN CURRY



Cardamom Chicken Curry image

Make and share this Cardamom Chicken Curry recipe from Food.com.

Provided by Queen Dana

Categories     Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

1 1/2 cups plain yogurt, plus more for garnish
1 1/2 teaspoons kashmiri chili powder
1 teaspoon ground turmeric
1 teaspoon kosher salt, plus more to taste
12 green cardamom pods, crushed
2 lbs skinless chicken thighs, and legs (bone-in)
1/4 cup canola oil
8 whole black peppercorns
3 pods black cardamom pods
1 stick cinnamon (2 inch)
2 small yellow onions, minced
2 garlic cloves, minced
2 serrano chilies, stemmed, seeded, and minced
1 ginger, peeled and minced, plus more julienned for garnish (1 inch piece)
3 tablespoons roughly chopped cilantro, for garnish
4 cups cooked rice, for serving

Steps:

  • 1. Combine yogurt, chile powder, turmeric, salt, and 8 pods green cardamom in a large bowl; add chicken, mix, and cover bowl with plastic wrap. Refrigerate for at least 30 minutes or up to overnight.
  • 2. Heat oil in a 6-qt. pot over high heat. Add remaining green cardamom along with peppercorns, black cardamom, and cinnamon; cook until fragrant, 1-2 minutes. Add onions, garlic, chiles, and ginger; cook, stirring and adding a few tablespoons of water as needed, until onions are browned, 12-15 minutes. Add chicken and marinade; cook, flipping chicken occasionally, until most of liquid has evaporated, 20-30 minutes. Add 1⁄3 cup water; bring to a boil. Reduce heat to medium-low; cook, stirring, until sauce has thickened, 6-8 minutes. Season with salt and garnish with ginger, cilantro, and yogurt; serve with rice.

Nutrition Facts : Calories 710.6, Fat 26.1, SaturatedFat 5.4, Cholesterol 200.3, Sodium 692.6, Carbohydrate 62.3, Fiber 1.8, Sugar 6, Protein 53

CARDAMOM CHICKEN WITH LIME LEAVES



Cardamom chicken with lime leaves image

If you're a true curry lover, the layers of spice in this fragrant and tender chicken thigh curry will really hit the spot

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 1h45m

Number Of Ingredients 24

2 tbsp rapeseed oil
1 large onion , finely chopped
4 large garlic cloves , grated
2 tbsp finely grated fresh ginger
12 cardamom pods , seeds removed and lightly crushed
4 cloves
1 cinnamon stick
2 tsp turmeric
½-1 tsp ground white pepper
1 tsp ground coriander
1 tsp ground cumin
1 red chilli halved, deseeded and finely sliced
400g can chopped tomatoes
1 tbsp mango chutney
2 tsp vegetable bouillon powder
1 aubergine , cubed
12 skinless boneless chicken thighs (about 1kg)
4 small fresh or dried lime leaves
1 green pepper , halved, deseeded and sliced
125g brown basmati rice
100g dried red lentils
1 tsp cumin seeds
1 tsp turmeric
1 tsp vegetable bouillon powder

Steps:

  • Heat the oil in a large, wide pan, add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger, cardamom, cloves and cinnamon, and cook for 5 mins more, stirring frequently. Add all the remaining spices with the chilli, stir briefly over the heat then add the tomatoes with 1 can of water, the chutney and bouillon.
  • Stir in the aubergine, bring to the boil then cover the pan and simmer for 15 mins. Stir well, and add the chicken and lime leaves. Push them under the liquid and scatter over the green pepper. Cover the pan and leave to cook for 40 mins. Remove the chicken, shred in to medium-sized pieces and return to the sauce.
  • Meanwhile, make the rice. Put all the ingredients in a medium pan with 750ml water. Bring to the boil , then cover and cook for 20 mins. Turn off the heat and leave for 5 mins to absorb any excess moisture. Serve with the curry.

Nutrition Facts : Calories 567 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 13 grams sugar, Fiber 10 grams fiber, Protein 47 grams protein, Sodium 0.3 milligram of sodium

More about "hajars black cardamom chicken curry recipes"

CHICKEN CURRY WITH BLACK CARDAMOM - WOODLAND FOODS
chicken-curry-with-black-cardamom-woodland-foods image
Heat oil in large Dutch oven over medium heat. Add onions, garlic, ginger and chiles and cook, stirring often, until tender, about 7 minutes. Add chicken and marinade and bring to a boil. Cook, flipping chicken occasionally, until most …
From woodlandfoods.com
See details


CARDAMOM CHICKEN CURRY RECIPE | OLIVEMAGAZINE
cardamom-chicken-curry-recipe-olivemagazine image
2018-01-04 Method. STEP 1. Heat the oil in a non-stick frying pan then add the onions and a large pinch of salt. Cook gently for 15 minutes until softened. Add the ginger, garlic and chillies, and cook for 3-4 minutes until fragrant. STEP 2. …
From olivemagazine.com
See details


CHICKEN CURRY WITH BLACK CARDAMOM - AAYIS RECIPES
chicken-curry-with-black-cardamom-aayis image
2014-11-13 Add the chicken, salt and cook till chicken is halfway cooked. In a separate pan, heat oil and add whole spices. Add remaining ginger-garlic paste, ground coconut, poppy seeds, sesame seed powders, onion paste, …
From aayisrecipes.com
See details


GURKHA CHICKEN CARDAMOM CURRY RECIPE - GREAT BRITISH …
gurkha-chicken-cardamom-curry-recipe-great-british image
Method. print recipe. 1. Make a masala from the yoghurt, cardamom, chopped ginger, chopped garlic, fennel and chilli powder by grinding the mixture into a smooth paste. 2. Sprinkle the meat with a little salt, then pour over the masala …
From greatbritishchefs.com
See details


CHICKEN CURRY WITH CARDAMOM - THE HAPPY FOODIE
Return the browned chicken and all its accumulated juices to the pan, along with the chicken stock, 1⁄2 teaspoon salt if the stock is salted, 1 teaspoon if not, and bring to the boil. Cover and cook somewhat rapidly over a medium heat for 15 minutes. Remove the cover and turn the heat to high. Cook, stirring now and then until the sauce has ...
From thehappyfoodie.co.uk
See details


HAJAR'S BLACK CARDAMOM CHICKEN CURRY RECIPE - TEXTCOOK
500 g chicken breasts, sliced into 1 cm chunks; 1 large onion, chopped; 5 cm piece ginger, chopped; 2 garlic cloves, chopped; 1 fresh small red chili …
From textcook.com
See details


CARDAMOM CHICKEN CURRY | CARDAMOM RECIPE, CURRY CHICKEN …
Dec 15, 2013 - maypurr.com is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, maypurr.com has it all. We hope you find what you are searching for!
From pinterest.ca
See details


VIDEO: CHICKEN CARDAMOM CURRY, PART 2 - MARTHA STEWART
Martha Stewart and guest chef Andreas Viestad finish chicken cardamom curry and serve it over rice. More Less. Watch More Videos From Cooking Fundamentals. Now Playing. How to Season with Salt . Now Playing. How to Reconstitute Dried Mushrooms . Now Playing. How to Prepare Couscous . Now Playing. How to Prevent Your Cutting Board From Sliding . Now …
From marthastewart.com
See details


SRI LANKAN BLACK PEPPER CHICKEN CURRY - THE CURRY GUY
2016-02-04 Melt the ghee over medium high heat. Add the cinnamon, cardamom pods, cloves, curry leaves, cumin seeds, mustard seeds and bay leaves. When the mustard seeds begin to pop, add the finely chopped onions. When the onions begin to brown, add the chillies, ground pepper and other spices. In goes the garlic and ginger paste along with the soy sauce.
From greatcurryrecipes.net
See details


CARDAMOM CHICKEN CURRY | METRO
Preparation: In a large skillet, heat a little oil and add chicken. Cook over medium-high heat about 5 minutes or until browned. Remove chicken and set aside.
From api.metro.ca
See details


CARDAMOM CHICKEN CURRY | METRO
Preparation. In a large skillet, heat a little oil and add chicken. Cook over medium-high heat about 5 minutes or until browned. Remove chicken and set aside. In the same skillet, brown onions and spices, stirring, for 3 minutes or until softened. Add tomatoes, reserved chicken and water.
From metro.ca
See details


CARDAMOM CHICKEN CURRY RECIPE - YOUTUBE
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
See details


CARDAMOM CHICKEN CURRY - CALM EATS
2017-11-14 Preheat pan over medium heat. Add one tbsp coconut oil along with chicken and 1/2 tsp salt. Cook chicken stirring regularly until chicken is cooked through (about 8-10 minutes). Meanwhile, cut your veggies if you haven’t done so already. Once chicken is cooked, remove with slotted spoon and let rest on a plate.
From calmeats.com
See details


CARDAMOM CHICKEN CURRY | SAVEUR
Combine yogurt, chile powder, turmeric, salt, and 8 pods green cardamom in a large bowl; add chicken, mix, and cover bowl with plastic wrap. Refrigerate for at …
From saveur.com
See details


HAJAR'S BLACK CARDAMOM CHICKEN CURRY ARCHIVES - 300,000
Tag: Hajar’s Black Cardamom Chicken Curry; Hajar’s Black Cardamom Chicken Curry . Share. Hajars Black Cardamom Chicken Curry. Cooking Time: 1hr 15mins . Curries; Indian; Indian; I received this recipe from an old boyfriend's mother who was born and lives in India. I made a few... Bobby Ryan. March 11, 2021. Like 0 . Read More. Comment. Popular Cuisines. …
From recipefuel.com
See details


WHAT WINE GOES WITH HAJAR'S BLACK CARDAMOM CHICKEN CURRY …
The best 3 wines to pair with HAJAR'S BLACK CARDAMOM CHICKEN CURRY RECIPE | YUMMLY are below. Enjoy any of these with confidence: 1) White: Burgundy Chardonnay. 2) Red: South African Cabernet Sauvignon. 3) White: New Zealand Sauvignon Blanc. How we paired them… You chose Hajar's Black Cardamom Chicken Curry Recipe | Yummly. Our …
From delipair.com
See details


CHICKEN CURRY WITH BLACK CARDAMOM - AAYIS RECIPES
About; Aayi’s cooking tips; Top 10 Konkani Recipes; How-To Guides Menu Toggle. How to make Soft and Puffed Puris / Pooris; How to make Ghee; Garam Masala; Goda masala or Kala masala
From aayisrecipes.com
See details


HAJARS BLACK CARDAMOM CHICKEN CURRY RECIPE YUMMLY
The best 3 wines to pair with HAJARS BLACK CARDAMOM CHICKEN CURRY RECIPE YUMMLY are below. Enjoy any of these with confidence: 1) White: Burgundy Chardonnay. 2) Red: South African Cabernet Sauvignon. 3) White: New Zealand Sauvignon Blanc. How we paired them… You chose Hajars black cardamom chicken curry recipe yummly. Our …
From delipair.com
See details


CARDAMOM CHICKEN CURRY RECIPE | WOOLWORTHS
Step 1 of 3. Heat the oil in a large pan or deep frying pan over a low heat. Add the onion, and sweat gently for about 5 minutes until soft and translucent. Add the ginger, cardamom, onion seeds, and chilli, and cook for a further 3 minutes, stirring occasionally.
From woolworths.com.au
See details


CARDAMOM CHICKEN (MASALA MURGH) - RASA MALAYSIA
2021-05-24 Instructions. Wash the chicken with cold water and cut into 3/4-inch (2 cm) pieces. Pour the oil into a large skillet and place over medium heat. When the oil is heated, add the garlic, ginger and onion. Sauté until the onion is golden brown, stirring frequently, about 7 minutes. Add the cumin seeds.
From rasamalaysia.com
See details


BLACK CARDAMOM RECIPES - BBC FOOD
Like green cardamom, you can remove the seeds or use the pods whole. China and Vietnam also use black cardamom as a key ingredient in jin-jin meat and phở broth respectively.
From bbc.co.uk
See details


CARDAMON BUTTER CHICKEN RECIPE - GOOD HOUSEKEEPING
2020-02-19 Scrape the paste into a non-metallic bowl, then add cinnamon, chicken, yogurt and some seasoning. Mix, cover, chill for 30min to 24hr. Heat butter/ghee/oil in …
From goodhousekeeping.com
See details


HAJAR'S BLACK CARDAMOM CHICKEN CURRY RECIPE - FOOD NEWS
Similar Recipes, Andhra Chicken Curry Chicken Salna Toast 4 tbsp sesame seeds until golden, then add to the bowl, and repeat with 45g coriander seeds. Now add 2 tsp vegetable oil to the pan with 2 tbsp cumin seeds, 2 tsp caraway seeds, 8 cloves, 2 whole black cardamom pods (optional), the seeds of 4 green cardamom pods, ½ tsp black peppercorns, ½ a stick …
From foodnewsnews.com
See details


CHICKEN CURRY WITH BLACK CARDAMOM - AAYIS RECIPES
Nov 4, 2020 - Flavorful chicken curry spiced with black cardamom and other whole spices.
From in.pinterest.com
See details


CARDAMOM CHICKEN CURRY | CARDAMOM RECIPE, CURRY CHICKEN …
Jan 31, 2014 - Author Monica Bhide uses both green and black cardamom in this flavorful chicken curry. Jan 31, 2014 - Author Monica Bhide uses both green and black cardamom in this flavorful chicken curry. Jan 31, 2014 - Author Monica Bhide uses both green and black cardamom in this flavorful chicken curry. Pinterest. Today. Explore. When autocomplete …
From pinterest.ca
See details


MAKE THIS SPICE-LOADED CHICKEN BIRYANI FOR A DINNER SO HEARTY AND ...
2019-03-07 Heat the remaining ghee and 2 tbsp of the onion oil in a large non-stick pan. Add the remaining green cardamom pods, cloves and peppercorns and the black cardamom pods and cook until these puff up ...
From cbc.ca
See details


THOMASINA MIERS’ RECIPE FOR CARDAMOM AND BLACK PEPPER CASHEW …
2021-07-19 Gently toast the cumin and cardamom seeds, grind to a powder, then tip into a medium-sized pan with the nuts, chillies, turmeric, cinnamon and coconut milk. Season generously with salt and a great ...
From theguardian.com
See details


CHICKEN CURRY WITH BLACK CARDAMOM - AAYIS RECIPES
Aug 26, 2021 - Flavorful chicken curry spiced with black cardamom and other whole spices.
From in.pinterest.com
See details


BLACK MASALA CHICKEN CURRY RECIPE | SAINSBURY`S MAGAZINE
First, make the Black Masala spice mix. Dry fry 50g dessicated coconut in a large frying pan until it has become quite golden, then tip straight into a bowl. Toast 4 tbsp sesame seeds until golden, then add to the bowl, and repeat with 45g coriander seeds. Now add 2 tsp vegetable oil to the pan with 2 tbsp cumin seeds, 2 tsp caraway seeds, 8 ...
From sainsburysmagazine.co.uk
See details


HAJAR S BLACK CARDAMOM CHICKEN CURRY RECIPE - WEBETUTORIAL
Hajar s black cardamom chicken curry is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hajar s black cardamom chicken curry at your home.. The ingredients or substance mixture for hajar s black cardamom chicken curry recipe that are useful to cook such type of recipes are:
From webetutorial.com
See details


CHICKEN CURRY WITH BLACK CARDAMOM - AAYIS RECIPES
Apr 23, 2020 - Flavorful chicken curry spiced with black cardamom and other whole spices. Apr 23, 2020 - Flavorful chicken curry spiced with black cardamom and other whole spices. Apr 23, 2020 - Flavorful chicken curry spiced with black cardamom and other whole spices. Pinterest. Today . Explore. When the auto-complete results are available, use the up and down arrows to …
From pinterest.co.uk
See details


CHICKEN CURRY WITH CARDAMOM - HEALTHY FOOD GUIDE
1 Heat the oil in a non-stick pan (that has a lid). Add the onion and fry until well browned. Add the ginger and garlic and cook, stirring, for 1–2 min until the garlic is cooked and starting to colour. 2 Add the chopped tomato, pierced chillies and ground spices. Sauté for a few min, then add a splash of water and cook for 6–7 min more ...
From healthyfood.com
See details


THAI CHICKEN CURRY - RASA MALAYSIA
2022-05-30 Saute the red curry paste until aromatic. Add the chicken into the pot and stir well with the curry paste. Add the coconut milk, water, long beans, bamboo shoots, red bell pepper and bring the curry to boil, about 5 minutes. Add fish sauce, palm sugar, and let boil for another minute or so, dish out and serve immediately with steamed jasmine rice.
From rasamalaysia.com
See details


HAJAR'S BLACK CARDAMOM CHICKEN CURRY | GENIUS KITCHEN | CURRY …
Jan 6, 2018 - I received this recipe from an old boyfriend's mother who was born and lives in India. I made a few minor tweaks though the recipe remains virtually unchanged. This curry is Ayurvedic in nature; well balanced spicing and promotes health and well being so I am told and have read when using this spicing combination. I know it is very tasty! Please use the black …
From pinterest.com
See details


CHICKEN CURRY WITH BLACK CARDAMOM - AAYIS RECIPES
Nov 12, 2014 - Flavorful chicken curry spiced with black cardamom and other whole spices.
From pinterest.co.uk
See details


COCONUT AND CARDAMOM CHICKEN CURRY - SPICE CHRONICLES
2020-03-26 Ingredients. 2 tablespoons oil 1 teaspoon whole cumin seeds 1 medium sized onion, diced 1 tablespoon freshly minced ginger 2 pounds boneless, skinless chicken thighs
From spicechronicles.com
See details


NEPALESE CARDAMOM CHICKEN CURRY - FOODAHOLIC
2015-12-14 Heat oil in a deep pan. Add the whole spices; cloves, cinnamon, cardamom seeds, cumin seeds, black peppercorns and bay leaf. Fry for a few seconds. Add the chopped onions and fry till the onions are golden. Add chicken pieces and continue to fry on medium heat till the chicken pieces change colour. Add ginger-garlic paste and all the powdered ...
From foodaholic.biz
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you cook with cinnamon and cardamom?
When the oil is hot, add the cinnamon and cardamom. Stir for 10 seconds. Put in the onion and fry, stirring at the same time, for 6 to 7 minutes, or until the onion turns a reddish-brown color. Add the cumin and coriander.
How do you make healthy chicken curry?
Try this cardamom chicken curry, then check our our healthy chicken curry, healthy chicken korma, healthy chicken tikka masala and more chicken curry recipes. Heat the oil in a non-stick frying pan then add the onions and a large pinch of salt. Cook gently for 15 minutes until softened.
How do you make cardamom paste at home?
With a pestle and mortar, bash open cardamom pods. Pick out seeds and discard husks. Add fenugreek, cumin, cayenne, turmeric, garlic and ginger to the mortar, and pound to make a rough paste. Scrape the paste into a non-metallic bowl, then add cinnamon, chicken, yogurt and some seasoning.
What goes well with cardamom?
Make the classic apple crisp even more scrumptious by adding just a pinch of cardamom to the filling! Because cardamom has a mildly sweet flavor, it goes really well with fall fruits such as pears and apples. 25. Pumpkin Pie The author of this recipe wasn’t lying when they said it makes the perfect pumpkin pie.

Related Search