Baby Food Cake Ii Recipes

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SOFT & FLUFFY CAKE MADE WITH BABY FOOD



Soft & Fluffy Cake Made With Baby Food image

Here's a great way to use up leftover baby food! A simple yet delicious cake made with baby fruits & veggies. Soft, fluffy, moist and loaded with flavor.

Provided by Amanda

Categories     baked goods

Time 55m

Number Of Ingredients 9

1 1/2 cups sugar
1 cup softened butter (at room temp)
3 eggs (at room temp)
1 cup baby food (combination is best (I used carrots, prunes & butternut squash w/ apple))
1 teaspoon vanilla
2 teaspoon cinnamon
1/2 teaspoon salt
2 teaspoon baking powder
2 cups flour

Steps:

  • Preheat oven to 325°. Grease & flour a bundt or tube pan.
  • In a large mixing bowl cream sugar and butter.
  • Beat in eggs.
  • Beat in baby food, vanilla, cinnamon and salt until mixed.
  • Mix in baking powder and flour, 1/2 cup at a time, until combined.
  • Batter will be fluffy :)
  • Spoon/scrape into prepared pan.
  • Bake for 40 - 45 minutes or until toothpick inserted near center comes out clean.
  • Cool on wire rack. After 20 minutes, turn cake onto rack and finish cooling.
  • Serve plain, with a sprinkle of powdered sugar, or a dollop of jam or fruit butter.
  • Enjoy :)

BABY FOOD CAKE II



Baby Food Cake II image

This cake is moist and flavorful. Frost with cream cheese frosting and garnish with chopped nuts.

Provided by Carolyn

Categories     Desserts     Cakes

Time 45m

Yield 24

Number Of Ingredients 9

3 eggs
2 cups white sugar
1 ¼ cups vegetable oil
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 (2.5 ounce) jar applesauce baby food
1 (2.5 ounce) jar carrot baby food
1 (2.5 ounce) jar apricot baby food

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking soda and salt, stir into the egg mixture. Finally, stir in the baby food. Pour the batter into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool and frost with your favorite cream cheese frosting.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 25.6 g, Cholesterol 23.3 mg, Fat 12.2 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 212.1 mg, Sugar 17.1 g

BABY FOOD CAKE



Baby Food Cake image

Delicious cake, fun to share for a baby shower or to give for your baby's first birthday. Very simple and quick.

Provided by jigacemi

Categories     Dessert

Time 30m

Yield 1 cake

Number Of Ingredients 15

3 eggs, well beaten
2 cups sugar
1 1/4 cups oil
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 (4 ounce) jar applesauce baby food
1 (4 ounce) jar carrot baby food
1 (4 ounce) jar peach baby food
3 ounces cream cheese
3/8 cup butter
1 tablespoon milk
1 teaspoon vanilla
1 1/2-2 cups powdered sugar

Steps:

  • Mix all the ingredients together well.
  • Bake in lightly greased jelly roll pan at 350 degrees for 20 minutes.
  • Frost with cream cheese frosting or dust with powdered sugar.

CARROT CAKE



Carrot Cake image

My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! -Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 18

2 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, room temperature
1-1/2 cups canola oil
2 cups finely grated carrots
1 teaspoon vanilla extract
1 cup well-drained crushed pineapple
1 cup sweetened shredded coconut
1 cup chopped nuts
CREAM CHEESE FROSTING:
6 ounces cream cheese, softened
6 tablespoons butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
Additional chopped nuts

Steps:

  • In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.

Nutrition Facts : Calories 819 calories, Fat 49g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 346mg sodium, Carbohydrate 91g carbohydrate (72g sugars, Fiber 3g fiber), Protein 8g protein.

BABY FOOD CAKE I



Baby Food Cake I image

A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix.

Provided by Lori

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package moist yellow cake mix
½ cup white sugar
1 cup vegetable oil
4 eggs
1 (4 ounce) jar apricot baby food
1 (4 ounce) jar plum baby food
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
  • Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

Nutrition Facts : Calories 448.5 calories, Carbohydrate 46.2 g, Cholesterol 62.9 mg, Fat 28.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 3.9 g, Sodium 307.8 mg, Sugar 28.6 g

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