Sangria Slush Recipes

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SANGRIA SLUSHIE



Sangria Slushie image

Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.

Provided by Food Network Kitchen

Categories     beverage

Time 6h10m

Yield 6 servings

Number Of Ingredients 5

One 750-milliliter bottle fruity red wine
1/4 cup brandy
1/4 cup orange-flavored liqueur, such as Triple Sec
1/4 cup superfine sugar
One 10-ounce bag frozen mixed berries (about 2 1/2 cups)

Steps:

  • Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
  • Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
  • Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.

BERRYLICIOUS FROZEN SANGRIA SLUSH



Berrylicious Frozen Sangria Slush image

This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!

Provided by foodelicious

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 2

Number Of Ingredients 8

1 cup red wine
1 cup ice cubes, crushed
⅓ cup frozen blueberries
⅓ cup fresh raspberries
⅓ cup frozen strawberries
¼ cup orange-flavored liqueur
½ orange, juiced
1 tablespoon white sugar, or more to taste

Steps:

  • Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g

SANGRIA SLUSH



Sangria Slush image

Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings.

Provided by Susie in Texas

Categories     Punch Beverage

Time 3h

Yield 5 cup, 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) can crushed pineapple
2 1/2 cups dry red wine
1 1/2 cups orange juice
1/2 cup lemon juice
1/2 cup sugar
lemon, rind of, for garnish if desired

Steps:

  • Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
  • Be sure all sugar is dissolved.
  • Pour mixture into a 9 X 9 inch baking pan or something similar.
  • FREEZE mixture in the freezer.
  • When ready to serve, take pan from freezer and let stand at room temp until softened.
  • Stir with a spoon until semi-thawed then spoon into wine glasses.
  • Garnish with lemon peel, if desired.

PEACH SANGRIA SLUSHIES



Peach Sangria Slushies image

Provided by Food Network Kitchen

Yield 4 drinks

Number Of Ingredients 0

Steps:

  • Pour 1 cup peach nectar into an ice cube tray; freeze 4 hours. Freeze 2 large sliced peaches, 2 hours. Chill 4 wineglasses. Blend the peach ice cubes, frozen peaches, 2 cups dry rose and 2 ounces each brandy and peach schnapps until slushy. Pour into the glasses.

SANGRIA SLUSHIE



Sangria Slushie image

Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink - step aside daiquiris.

Provided by Food Network Canada

Categories     berries,Beverage,Cocktails/Alcohol,fruit,Summer

Time 10m

Yield 6 servings

Number Of Ingredients 5

1 (750-mL) bottle dry fruity red wine
¼ cup brandy
¼ cup orange-flavored liqueur, such as Triple Sec
¼ cup superfine sugar
1 (10-oz) bag frozen mixed berries (about 2 ½ cups)

Steps:

  • Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
  • Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
  • Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.

LIME BERRY SANGRIA SLUSH RECIPE



Lime Berry Sangria Slush Recipe image

No wine required for these citrusy sangria slushies. Pull out the blender and prepare to make some seriously refreshing beverages!

Provided by My Food and Family

Categories     Recipes for Drinks

Time 15m

Yield 30 (1 cup) servings

Number Of Ingredients 6

1 pkg. CRYSTAL LIGHT LIQUID Berry Sangria Flavor Drink Mix
3/4 cup thawed limeade concentrate
3 cups sugar
10 cups ice
2 cups water
lime slices, optional

Steps:

  • ADD all ingredients to blender and mix until completely combined
  • ADD lime slices if you like
  • SERVE immediately or store in freezer

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SANGRIA SLUSH



Sangria Slush image

Add this fruity drink to your next patio or porch entertaining for a fruity and refreshing way to break the ice.

Provided by Paula Jones

Categories     Beverage

Time 10m

Yield 6

Number Of Ingredients 10

1 bottle (750 ml) medium red wine, chilled
1/4 cup tequila
1/2 cup orange-flavored liqueur
1/2 cup blueberry pomegranate juice, chilled
1/4 cup fresh lime juice
1/2 cup agave nectar or honey
2-3 cups shaved ice
2 cups fresh blueberries
2 limes, cut into thin slices
2 small oranges, cut into thin slices

Steps:

  • In blender, place wine, tequila, liqueur, pomegranate juice, lime juice, agave nectar and shaved ice. Cover; blend on medium-high speed 1 to 2 minutes until slushy.
  • Pour mixture into glass serving pitcher. Add blueberries, lime and orange slices. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

SANGRIA SLUSHIES



Sangria Slushies image

A perfect way to cool off and wind down after a busy summer afternoon, our Sangria Slushies are made ahead with red wine, lemons and oranges.

Provided by Stephanie Wise

Categories     Beverage

Time 8h15m

Yield 8

Number Of Ingredients 6

4 large lemons
2 large oranges
1 1/4 cups sugar
1 bottle dry red wine
3 1/4 cups water
Fresh fruit for garnish (such as strawberries, grapes, orange or apple slices), if desired

Steps:

  • Squeeze lemons and oranges over strainer into shallow baking dish. Stir in sugar until dissolved.
  • Add wine and water; stir to combine. Place dish uncovered in freezer. Freeze 8 hours or overnight.
  • Using fork tines, scrape surface of frozen mixture to create "slush." Scoop "slush" into serving glasses. Garnish with fresh fruit, if desired.

Nutrition Facts : ServingSize 1 Serving

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