Stovetop Ham And Penne Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PRETTY PENNE HAM SKILLET



Pretty Penne Ham Skillet image

I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. -Kathy Stephan, West Seneca, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 package (16 ounces) penne pasta
1/4 cup olive oil
3 tablespoons butter
3 cups cubed fully cooked ham
1 large sweet red pepper, finely chopped
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1 can (14-1/2 ounces) chicken broth
1 tablespoon lemon juice
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.

Nutrition Facts : Calories 567 calories, Fat 24g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1344mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.

STOVETOP HAM AND PENNE



Stovetop Ham and Penne image

A tangy garlic sauce pleasantly coats tender pasta and flavorful ham in this stovetop classic.--Mary Bryant, Stanwood, Washington

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 13

12 ounces uncooked penne or medium tube pasta
½ cup chopped green onions
5 cloves garlic, minced
2 tablespoons butter or margarine
2 tablespoons olive or vegetable oil
1 (28 ounce) can diced tomatoes, drained
1 ½ cups cubed fully cooked ham
1 cup sour cream
½ cup cubed Cheddar cheese
½ cup cubed Monterey Jack cheese
½ cup white wine or tomato juice
1 tablespoon minced fresh basil
1 pinch salt and pepper to taste

Steps:

  • Cook pasta according to package directions. Meanwhile, in a saucepan, saute onions and garlic in butter and oil until tender. Stir in the remaining ingredients; heat through. Drain pasta and place in a bowl; add ham mixture and gently toss to coat.

Nutrition Facts : Calories 854.2 calories, Carbohydrate 73.4 g, Cholesterol 98.8 mg, Fat 45.7 g, Fiber 4.9 g, Protein 32.1 g, SaturatedFat 22 g, Sodium 1254.7 mg, Sugar 8.5 g

SPRINGTIME PENNE



Springtime Penne image

With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. It's great with penne, but you can also try it with mostaccioli or another type of pasta.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 9

3 cups uncooked penne pasta
1 pound fresh asparagus, cut into 1-inch pieces
1 large onion, chopped
1/4 cup butter
1/2 pound cubed fully cooked ham
1/2 cup heavy whipping cream
1/4 teaspoon pepper
1/8 teaspoon salt
Shredded Parmesan cheese, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and onion in butter for 5-8 minutes or until asparagus is crisp-tender., Add the ham, cream, pepper and salt; bring to a boil. Reduce heat; cook over low heat for 1 minute. Drain pasta. Add to the asparagus mixture; toss to coat. If desired, top with shredded Parmesan cheese.

Nutrition Facts : Calories 389 calories, Fat 21g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 617mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

STOVETOP HAM AND PENNE



Stovetop Ham and Penne image

A tangy garlic sauce pleasantly coats tender pasta and flavorful ham in this stovetop classic.--Mary Bryant, Stanwood, Washington

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 13

12 ounces uncooked penne or medium tube pasta
½ cup chopped green onions
5 cloves garlic, minced
2 tablespoons butter or margarine
2 tablespoons olive or vegetable oil
1 (28 ounce) can diced tomatoes, drained
1 ½ cups cubed fully cooked ham
1 cup sour cream
½ cup cubed Cheddar cheese
½ cup cubed Monterey Jack cheese
½ cup white wine or tomato juice
1 tablespoon minced fresh basil
1 pinch salt and pepper to taste

Steps:

  • Cook pasta according to package directions. Meanwhile, in a saucepan, saute onions and garlic in butter and oil until tender. Stir in the remaining ingredients; heat through. Drain pasta and place in a bowl; add ham mixture and gently toss to coat.

Nutrition Facts : Calories 854.2 calories, Carbohydrate 73.4 g, Cholesterol 98.8 mg, Fat 45.7 g, Fiber 4.9 g, Protein 32.1 g, SaturatedFat 22 g, Sodium 1254.7 mg, Sugar 8.5 g

HAM & NOODLE STOVE TOP CASSEROLE, PENNSYLVANIA DUTCH STYLE



Ham & Noodle Stove Top Casserole, Pennsylvania Dutch Style image

This was a casserole that my Mom used to make, but I had lost her recipe...I recently found one really similar to hers on the Campbell's website, so I added what I knew she added, thereby "tweaking" it to my own taste. Very easy, and very tasty! True comfort food...

Provided by Stacky5

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces extra wide egg noodles
1 tablespoon vegetable oil
1 lb cooked ham, cubed (about 2 cups)
1/2 cup red onion, chopped
1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon white pepper
1 (10 3/4 ounce) can cream of mushroom soup (Campbell's)
1/4 cup milk
2 cups shredded extra-sharp cheddar cheese

Steps:

  • Cook the noodles according to the package directions. Drain and slightly butter.
  • Meanwhile, heat oil in a 4 quart saucepan over medium-high heat. Add onion and saute for 1 minute. Add ham and cook for about 15 minutes, until the onion is tender. (Stirring occasionally.).
  • Stir in the soup and the milk. Reduce the heat to medium-low. Cook and stir for 5 more minutes.
  • Add the cheese and stir until it melts.
  • Gently mix in the noodles and cook just until heated through.

Nutrition Facts : Calories 908, Fat 52.8, SaturatedFat 23.8, Cholesterol 225.8, Sodium 1062.5, Carbohydrate 49.5, Fiber 2.2, Sugar 3.4, Protein 56.9

More about "stovetop ham and penne recipes"

MEAT AND POULTRY -- STOVETOP HAM AND PENNE
12 ounces uncooked penne or medium tube pasta 1/2 cup chopped green onions 5 cloves garlic, minced 2 tablespoons butter or margarine 2 tablespoons olive or vegetable oil 1 (28 ounce) can diced tomatoes, drained 1 1/2 cups cubed fully cooked ham 1 cup sour cream
From chinesemenu.com


EASY DINNER: SKILLET HAM & CHEESE ALFREDO - SHAKEN TOGETHER
2020-10-13 Instructions. In a large skillet (I used a 12 inch omelette pan), add diced ham, dry pasta, alfredo sauce, milk and water. Stir together and cook over medium/medium high heat until the pasta is fork tender. Add a splash or two of milk if the dish needs more cooking liquid. When pasta is tender, stir in shredded cheese.
From shakentogetherlife.com


STOVETOP HAM AND PENNE
Oct 13, 2012 - A tangy garlic sauce pleasantly coats tender pasta and flavorful ham in this stovetop classic.—Mary Bryant, Stanwood, Washington. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And …
From pinterest.com


HAM & SWISS BAKED PENNE | ALLY'S SWEET & SAVORY EATS
1. Preheat the oven to 375 degrees. 2. In a stockpot melt the 4 T. of butter. When melted add in the flour, whisking for 1-2 minutes over medium-high heat. 3. Whisk in the milk and half and half. Stirring until it starts to thicken, about 4-5 minutes. Gradually add in …
From sweetandsavoryfood.com


BAKED PENNE WITH HAM AND BROCCOLI RECIPE - FOOD NEWS
4oz Ham, sliced into strips. Directions: Preheat oven to 375F, grease a 9x13 inch casserole dish. Bring pot of salted water to a boil. Add pasta, cook for 7 minutes. Add broccoli; cook until broccoli is tender, 3–4 minutes longer. Drain, rinse with cold water and drain again. Pour into casserole. In saucepan over medium heat, melt butter.
From foodnewsnews.com


HAM AND PENNE MILANO RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


ONE-DISH PENNE & HAM SKILLET (STEP BY STEP PHOTOS!) - $5 DINNERS
2021-03-01 In a large skillet with tight-fitting lid, melt the butter over medium-high heat. Add the chopped onion and saute for 3-5 minutes. Add in the frozen peas and saute for 2-3 minutes. Add in the chopped ham and combine together. Add in the dry penne pasta noodles. Pour in 2 cups of chicken stock and the heavy cream. Stir to combine.
From 5dollardinners.com


STOVETOP HAM AND PENNE RECIPE | YUMMLY
Sep 8, 2013 - Stovetop Ham And Penne With Penne Pasta, Green Onions, Garlic Cloves, Butter, Olive Oil, Diced Tomatoes, Fully Cooked Ham, Sour Cream, Cheddar Cheese, Monterey Jack Cheese, White Wine, Fresh Basil, Salt, Pepper
From pinterest.com


STOVETOP HAM AND PENNE RECIPE – COOKING ON CLOUD WINE
12 ounces uncooked penne or medium tube pasta 1/2 cup chopped green onions 5 cloves garlic, minced 2 tablespoons butter or margarine 2 tablespoons olive or vegetable oil 1 (28 ounce) can diced tomatoes, drained 1 1/2 cups cubed fully cooked ham 1 cup sour cream 1/2 cup cubed Cheddar cheese 1/2 cup cubed Monterey Jack cheese 1/2 cup white wine ...
From cookingoncloudwine.com


ONE POT HAM & PENNE SKILLET RECIPE - JULIE'S EATS & TREATS
2018-12-21 Instructions. Place 1 Tbsp olive oil in a large skillet over medium heat until warm. Saute ham and onions until onions are translucent. Add garlic, parsley, basil, oregano, pepper and red pepper flakes; cook 1-2 minutes. Stir in broth, milk, flour and penne noodles. Bring to a boil, reduce heat and simmer 10-12 minutes, stirring frequently.
From julieseatsandtreats.com


STOVETOP HAM AND PENNE RECIPE RECIPE
Get one of our Stovetop ham and penne recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Stovetop Ham and Penne Tasteofhome.com A tangy garlic sauce pleasantly coats tender pasta and flavorful ham in this stovetop classic.—Mar... 15 Min; 4-6 servings; Bookmark. 80% Pretty Penne Ham Skillet …
From crecipe.com


STOVETOP HAM AND PENNE RECIPE
Stovetop ham and penne recipe. Learn how to cook great Stovetop ham and penne . Crecipe.com deliver fine selection of quality Stovetop ham and penne recipes equipped with ratings, reviews and mixing tips. Get one of our Stovetop ham and penne recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Stovetop Ham and …
From crecipe.com


PENNE MAC AND CHEESE STOVETOP - PHCCGLOBAL.COM
2022-01-27 basel switzerland festivals
From phccglobal.com


STOVETOP HAM AND PENNE RECIPE: HOW TO MAKE IT | TASTE …
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


HOW TO ROAST HAM ON A STOVE TOP | EHOW
Step 4. Cook for 20 minutes per pound. Remove the lid and stick a meat thermometer 2 inches deep into the ham. The internal temperature should be 140 degrees F for medium-rare hams and 160 degrees F for well-done hams. Ham cooked prior to roasting on the stove top needs to reach an internal temperature of 140 degrees F.
From ehow.com


COOKING HAM SHANK IN OVEN - THERESCIPES.INFO
How to Bake a Ham Shank (with Pictures) - wikiHow trend www.wikihow.com. Place the entire ham shank in the oven at 165 °C (329 °F) for 20 minutes per 450 grams (0.99 lb) of meat. 8 Measure internal heat with a meat thermometer.Bring the ham shank out of the oven and measure the internal heat with a heat thermometer.The heat at the thickest part of the meat …
From therecipes.info


LEFTOVER HAM AND CHEESE PENNE - JO COOKS
2020-10-01 In a large pot, melt the butter with the olive oil over medium-high heat. Add the chopped onion and saute for about 5 minutes until the onion softens. Add the ham to the pot and cook for about 8 minutes until the ham starts to brown slightly. Stir in the chicken broth and heavy cream, then season with salt and pepper.
From jocooks.com


ONE POT CHEESY HAM & RICE SKILLET - LIGHTENED UP! - THE CREATIVE …
Instructions. In a large skillet over medium high heat, melt the butter. Add the diced onion to the pan and saute for 3 minutes. Add the ham and garlic to the onions and cook for an additional 3 minutes. Add the flour, Italian seasoning and red pepper flakes and cook for …
From thecreativebite.com


STOVETOP SCALLOPED POTATOES WITH HAM - KITCHEN DREAMING
2018-08-20 Bring to a full boil on the stove. Boil the potatoes until fork tender, about 15 minutes. Meanwhile, in a large heavy-bottomed pot, melt the butter over medium-high heat, about 1 minute. Add onion and sauté until it turns soft and translucent about 2 minutes. Add garlic and sauté until fragrant, about 30 seconds.
From kitchendreaming.com


STOVETOP BEEF & PENNE CASSEROLE | VERY BEST BAKING
Cook beef and onion in large saucepan over medium-high heat until beef is no longer pink; drain. Reduce heat to medium. Stir in evaporated milk, pumpkin, tomato sauce, sugar, paprika, Worcestershire sauce, salt, garlic powder and black pepper. Cook, stirring occasionally, until mixture begins to simmer. Add pasta and peas; stir until heated.
From verybestbaking.com


HAM AND CHEESE PENNE BAKE - RECIPE - STEFANO FAITA
Preheat the oven to 375 °F. Meanwhile, bring a large pot of salted water to a boil. Cook the pasta until al dente. Before draining, reserve ½ cup of the starchy cooking water. Once drained, return the pasta to the pot and, over low heat, add the ham, Louis d’Or cheese, Alfredo sauce, peas, reserved cooking water, and mustard. Stir well.
From stefanofaita.com


PINTO BEANS AND HAM ON THE STOVE TOP - PARNELLTHECHEF
2021-11-07 Boil pinto beans and ham hock for a little over 1 hour on medium heat. About 1 hour and 15 minutes later, add the extra ham shank meat. Cook for an addition 15 minutes. When the beans have cooked for 1.5 hours, turn off heat and let cool for 5-10 mintues. Remove ham hock from beans and take off skin and meat.
From parnellthechef.com


PENNE WITH HAM - 1 RECIPES | TASTYCRAZE.COM
Penne with Ham, 1 recipe inspirations. Oven-Baked Macaroni with Ham. Cooking Recipes; Articles; Culinary Community; Forum; 1. Log in. tastycraze.com»Recipes»Pasta»Penne»Penne with Ham. Related. Farfalle (13) Fusilli (21) Italian-Style Pasta (49) Macaroni (113) Macaroni with Feta Cheese (32) Minced Meat Macaroni (25) Oven-Baked Macaroni (57) Pasta Salad (37) …
From tastycraze.com


HAM & PENNE CASSEROLE | FRENCH'S - MCCORMICK
1 cup cooked ham. 1/3 cup fresh tomatoes. 1/2 cup frozen peas, thawed. INSTRUCTIONS. 1 HEAT oven to 375°F. Combine soup and milk in 2-qt. shallow casserole dish. Stir in pasta, 1 cup cheese, 1 cup Crispy Fried Onions, ham, tomatoes and peas. 2 BAKE, uncovered, 30 min. or until hot. Stir. 3 TOP with remaining cheese and onions.
From mccormick.com


STOVETOP MAC AND CHEESE WITH PENNE - BEYOND THE CHICKEN COOP
2020-09-10 Step by step directions. Boil pasta according to package directions. While pasta is boiling, melt butter in another sauce pan. Add flour and stir over low heat for about 2 minutes. Whisk in milk. Add dry mustard, garlic powder and salt and pepper. Heat over medium heat, stirring occasionally to avoid scorching.
From beyondthechickencoop.com


PENNE CASSEROLE WITH HAM AND PEAS RECIPE - THE SPRUCE EATS
2021-12-15 The recipe features a cheddar cheese sauce that is mixed with cooked penne, diced ham, peas, and seasonings. It's baked with a cheese and buttery breadcrumb topping, which always makes a casserole just a little tastier. Serve it with a tossed salad or some crusty homemade rolls for a complete and satisfying meal.
From thespruceeats.com


PENNE MAC AND CHEESE STOVETOP - PIONEERPANELPRODUCTS.COM
Whisk in the flour and once thick, deglaze with white wine, cream, and milk. . View top rated Mac and cheese with penne recipes with ratings and reviews. Instructions. Garnish wit
From pioneerpanelproducts.com


STOVETOP HAM AND PENNE RECIPE: HOW TO MAKE IT - FOOD NEWS
Stovetop ham and penne recipe. Instructions Heat butter and oil in a large nonstick pot over medium-high heat. Add onions and saute until soft and translucent. Pour vodka and cook to reduce it for 2–3 minutes. Add garlic and saute until fragrant. Add broth, crushed tomatoes, red chili flakes, oregano, salt, pepper, uncooked pasta. Stir and bring everything to a boil. ...
From foodnewsnews.com


Related Search