Low Sugar Low Fat Maple Pecan Cookies Recipes

LOW SUGAR LOW FAT MAPLE PECAN COOKIES

Low Sugar Low Fat Maple Pecan Cookies image

For those of us on restriction diets with cravings for Sweets or something chewy or crunchy these are delicious.

Provided by Donna Luckadoo

Categories Dessert

Time 20m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

1 1/2 cups whole wheat flour
1/2 cup Splenda granular
1/4 cup packed brown sugar
3/4 cup margarine, softened
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon maple flavoring
1 tablespoon pure maple syrup
1/2 cup crushed pecans

Steps:

Preheat oven to 350°.
Mix flour, salt and baking powder together and set aside.
Mix softened butter, syrup, maple extract and sugars until creamy.
Gradually add the flour mixture to the butter mixture. The cookie dough will be crumbly.
Dump dough onto the counter and knead until you can form it into a log.
Wrap the cookie log in Saran Wrap and refrigerate until well chilled (about 2 hours), or you can freeze the dough for 3-4 weeks.
When dough is chilled, cut dough into 1/4 inch slices and place on a ungreased cookie sheet about 2 inches apart and bake for 8-10 minutes depending on your oven. The edges of the cookies should be a golden brown when done.
Let cookies cool and serve with a large glass of milk or a nice hot cup of coffee.
Icing Option- 1/2 cup powdered sugar and 1 tablespoon pure maple syrup; mix and drizzle over cooled cookies.

Nutrition Facts : Calories 103.1, Fat 7.5, SaturatedFat 1.1, Sodium 131.4, Carbohydrate 8.7, Fiber 1.1, Sugar 2.8, Protein 1.3

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