Papaya Cilantro Salsa Recipes

PAPAYA SALSA

Papaya Salsa image

Categories Condiment/Spread Fruit No-Cook Quick & Easy Papaya Pineapple Summer Gourmet

Yield Makes about 4 1/2 cups

Number Of Ingredients 7

Ingredients

2 pounds papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice
1 1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple)
2 scallions, finely chopped
1 small garlic clove, minced
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Stir together all ingredients.

FRESH PINEAPPLE SALSA

Fresh Pineapple Salsa image

Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.

Provided by OFACTO

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup finely chopped fresh pineapple
¼ cup finely chopped red onion
¼ cup red bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon finely chopped fresh cilantro
1 tablespoon lime juice
1 clove garlic, minced
½ teaspoon white sugar
½ teaspoon salt

Steps:

Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.

Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g

CILANTRO SALSA

Cilantro Salsa image

Provided by Food Network

Categories appetizer

Time 10m

Number Of Ingredients 7

Ingredients

1 large bunch cilantro
2 garlic cloves
1/2 cup olive oil
3 teaspoons lime juice
1/4 teaspoon cayenne pepper
1/2 teaspoon ground coriander
Salt, to taste

Steps:

For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.

PAPAYA AND GREEN CHILI SALSA

Papaya and Green Chili Salsa image

This I had at my husband's work Party. A wife (ROBIN) of one of the co-workers made this wonderful relish/salsa. I've made it and put it on grilled Salmon, chicken tuna steaks with chips. YuMMMMMMMYYYY. And now is my DD's favorites!!!!!

Provided by Rita1652

Categories Sauces

Time 15m

Yield 1 bowl of dip, 10 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons rice vinegar
1 tablespoon honey
1 garlic clove (I put 2)
1 1/2 cups diced papayas
1 (4 ounce) can diced green chilies
1/2 cup finely chopped red onion
3 tablespoons fresh cilantro
1/8 teaspoon cayenne pepper

Steps:

Combine vinegar, honey, and garlic in medium bowl.
Add papaya, chilies, onions, cilantro, and cayenne pepper; toss and chill.
Serve with corn chips.

Nutrition Facts : Calories 21.9, Fat 0.1, Sodium 136.4, Carbohydrate 5.5, Fiber 0.7, Sugar 4.1, Protein 0.3

PAPAYA SALSA

Papaya Salsa image

Make and share this Papaya Salsa recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 large papaya
1/4 red bell pepper, coarsely chopped
1/4 green bell pepper, coarsely chopped
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons fresh lime juice
1 1/2 teaspoons orange juice
1/2 teaspoon red pepper flakes

Steps:

Peel, split, and seed papaya; chop coarsely.
Mix together all ingredients in a bowl.
Serve over grilled fish such as ahi tuna, swordfish; also grilled chicken.

TOMATO PAPAYA SALSA

Tomato Papaya Salsa image

Provided by Sheila Lukins

Categories Condiment/Spread Tomato Appetizer Lime Papaya Spring Summer Chill Cilantro Parade Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 cups

Number Of Ingredients 7

Ingredients

1 ripe papaya (about 1 pound), peeled, seeded and cut into 1/4-inch dice
4 large ripe plum tomatoes, seeded and diced (1/4 inch)
1/3 cup diced (1/4 inch) red onion
1 1/2 teaspoons finely minced and seeded jalapeño
2 tablespoons chopped fresh cilantro
Finely grated zest of 1 lime
1/4 cup fresh lime juice

Steps:

Gently combine all the ingredients in a bowl. Refrigerate, covered, until ready to use, up to 4 hours.

PAPAYA AND RED ONION SALSA

Papaya and Red Onion Salsa image

Categories Condiment/Spread Onion Pepper No-Cook Low Sodium Papaya Summer Cilantro Gourmet

Yield Serves 4

Number Of Ingredients 6

Ingredients

1/2 firm-ripe papaya
1/4 red onion
1 fresh jalapeño chile
1 tablespoon finely chopped fresh cilantro
2 teaspoons fresh lime juice
1 teaspoon pure maple syrup

Steps:

Discard papaya seeds. Peel papaya and chop enough to measure 1/2 cup. Mince enough onion to measure 2 tablespoons and, wearing rubber gloves, mince enough jalapeño (with seeds) to measure 1/2 tablespoon. In a bowl stir together papaya, onion, jalapeño, and remaining ingredients and season with salt. Salsa may be made 1 day ahead and chilled, covered.

MANGO PAPAYA SALSA

Mango Papaya Salsa image

A delicious salsa that can be served with chicken or fish. Great on a warm summer day!

Provided by AMAYABESOLD

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1 mango - peeled, seeded and diced
1 papaya - peeled, seeded and diced
1 large red bell pepper, seeded and diced
1 avocado - peeled, pitted and diced
½ sweet onion, peeled and diced
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
salt and pepper to taste

Steps:

In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 11 g, Fat 3.9 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 5.3 mg, Sugar 6.8 g

PAPAYA-HABANERO SALSA

Papaya-Habanero Salsa image

This salsa is great as a marinade since papaya is a wonderful tenderizer. We use the salsa to marinate fajitas, but is also great with lobster, crab and shrimp

Provided by TishT

Categories Sauces

Time 25m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 ripe papaya, halved seeded and peeled
1/2 habanero pepper, seeded and minced
1/2 teaspoon sugar
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 yellow tomatoes, seeded and finely diced
1 red bell pepper, roasted,peeled,stemmed,seeded and finely diced
1/2 cup coarsely chopped fresh cilantro
1 tablespoon minced of fresh mint
salt

Steps:

Dice half of the papaya and set it aside.
Cut up the other half, place in a blender and add the habanero chile, sugar, lemon juice, and olive oil.
Puree and add the reserved diced papaya, tomato, bell pepper, cilantro and mint.
Mix well and season to taste with salt.
Let stand for 15 minutes to allow flavors to blend before serving.

Nutrition Facts : Calories 329.5, Fat 15, SaturatedFat 2.2, Sodium 68.2, Carbohydrate 50.7, Fiber 10.4, Sugar 27, Protein 6

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