Orange Salmon With Creole Seasoning Recipes

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CREOLE SALMON FILLETS



Creole Salmon Fillets image

These fillets bake up moist and golden brown. Our grown daughters and grandsons like their food on the spicy side, so I knew Creole seasoning would make this entree a family favorite.-Florine Bruns, Fredericksburg, Texas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

4 teaspoons creole seasoning
2 garlic cloves, minced
2 teaspoons pepper
4 salmon fillets (6 ounces each)
1/4 cup minced fresh parsley

Steps:

  • In a large resealable plastic bag, combine the first three ingredients. Add salmon; shake to coat. , Place salmon on a broiler pan or baking sheet. Broil 6 in. from the heat for 10-14 minutes or until fish flakes easily with a fork. Sprinkle with parsley.

Nutrition Facts : Calories 318 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 767mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.

ORANGE SALMON WITH CREOLE SEASONING



Orange Salmon with Creole Seasoning image

This is a delicious and easy recipe. Great for a romantic dinner on Valentine's Day or any day of the year. Goes great with white rice and snap peas.

Provided by LADYZANNAH

Categories     Salmon Steaks

Time 20m

Yield 2

Number Of Ingredients 4

1 tablespoon vegetable oil
2 salmon steaks
1 tablespoon Creole seasoning, or to taste
1 orange, juiced

Steps:

  • Heat the oil in a skillet over medium heat. Season salmon with Creole seasoning, place in skillet, and cook 2 to 3 minutes on each side, until golden brown.
  • Reduce heat to low, and pour orange juice around the salmon. Continue cooking 5 minutes, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 424.9 calories, Carbohydrate 11.6 g, Cholesterol 110.4 mg, Fat 22.9 g, Fiber 2.4 g, Protein 38.9 g, SaturatedFat 4.2 g, Sodium 797.8 mg, Sugar 7.9 g

ORANGE SALMON



Orange Salmon image

The first time I made this, it became my husband's favorite meal. That's really saying something because normally his favorite meals involve having most of a cow on his plate! -Tammy Hayden, Quincy, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

2 tablespoons Cajun seasoning
1 teaspoon brown sugar
4 salmon fillets (6 ounces each), skin removed
1/2 cup orange marmalade
1/4 cup lime juice

Steps:

  • Combine Cajun seasoning and brown sugar; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Add marmalade and lime juice to the skillet; heat through.

Nutrition Facts : Calories 418 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 933mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 0 fiber), Protein 34g protein.

ORANGE SALMON WITH CREOLE SEASONING



Orange Salmon with Creole Seasoning image

This is a delicious and easy recipe. Great for a romantic dinner on Valentine's Day or any day of the year. Goes great with white rice and snap peas.

Provided by LADYZANNAH

Categories     Salmon Steaks

Time 20m

Yield 2

Number Of Ingredients 4

1 tablespoon vegetable oil
2 salmon steaks
1 tablespoon Creole seasoning, or to taste
1 orange, juiced

Steps:

  • Heat the oil in a skillet over medium heat. Season salmon with Creole seasoning, place in skillet, and cook 2 to 3 minutes on each side, until golden brown.
  • Reduce heat to low, and pour orange juice around the salmon. Continue cooking 5 minutes, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 424.9 calories, Carbohydrate 11.6 g, Cholesterol 110.4 mg, Fat 22.9 g, Fiber 2.4 g, Protein 38.9 g, SaturatedFat 4.2 g, Sodium 797.8 mg, Sugar 7.9 g

ORANGE SALMON WITH CREOLE SEASONING



Orange Salmon with Creole Seasoning image

This is a delicious and easy recipe. Great for a romantic dinner on Valentine's Day or any day of the year. Goes great with white rice and snap peas.

Provided by LADYZANNAH

Categories     Salmon Steaks

Time 20m

Yield 2

Number Of Ingredients 4

1 tablespoon vegetable oil
2 salmon steaks
1 tablespoon Creole seasoning, or to taste
1 orange, juiced

Steps:

  • Heat the oil in a skillet over medium heat. Season salmon with Creole seasoning, place in skillet, and cook 2 to 3 minutes on each side, until golden brown.
  • Reduce heat to low, and pour orange juice around the salmon. Continue cooking 5 minutes, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 424.9 calories, Carbohydrate 11.6 g, Cholesterol 110.4 mg, Fat 22.9 g, Fiber 2.4 g, Protein 38.9 g, SaturatedFat 4.2 g, Sodium 797.8 mg, Sugar 7.9 g

ORANGE SALMON WITH CREOLE SEASONING



Orange Salmon with Creole Seasoning image

This is a delicious and easy recipe. Great for a romantic dinner on Valentine's Day or any day of the year. Goes great with white rice and snap peas.

Provided by LADYZANNAH

Categories     Salmon Steaks

Time 20m

Yield 2

Number Of Ingredients 4

1 tablespoon vegetable oil
2 salmon steaks
1 tablespoon Creole seasoning, or to taste
1 orange, juiced

Steps:

  • Heat the oil in a skillet over medium heat. Season salmon with Creole seasoning, place in skillet, and cook 2 to 3 minutes on each side, until golden brown.
  • Reduce heat to low, and pour orange juice around the salmon. Continue cooking 5 minutes, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 424.9 calories, Carbohydrate 11.6 g, Cholesterol 110.4 mg, Fat 22.9 g, Fiber 2.4 g, Protein 38.9 g, SaturatedFat 4.2 g, Sodium 797.8 mg, Sugar 7.9 g

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