BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
MAKE-AHEAD BREAKFAST BARS
I like to make a batch of these and then cut them and wrap single servings in foil to have handy in the freezer for the week. Much cheaper than the freezer breakfasts from the store and you can basically add/substitute whatever ingredients you want or have handy.
Provided by Jackie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
- Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
- Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 14.9 g, Cholesterol 153.3 mg, Fat 17.7 g, Fiber 1.2 g, Protein 13.9 g, SaturatedFat 8.4 g, Sodium 570.7 mg, Sugar 0.3 g
BREAKFAST BARS WITH OATS AND COCONUT
A little like granola bars with their combination of oats, seeds, almond butter and dried cherries, these cookies - adapted from the chefs Michelle Palazzo and Peter Edris of Frenchette Bakery - have a soft and chewy texture rather than a crunchy snap. Perfect for a breakfast on the run or an afternoon nibble, they are lightly sweet and decidedly filling. At the bakery, the dough is baked into large, individual cookies, but, in this slightly simpler version, the dough is pressed into a 9-inch pan and baked into bars. (To make cookies, see the note below.)
Provided by Melissa Clark
Categories breakfast, brunch, snack, cookies and bars
Time 7h
Yield 18 bars
Number Of Ingredients 16
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer and a large bowl, cream almond butter, granulated and brown sugars, and butter on medium speed until light and fluffy, about 4 to 5 minutes. Add egg, egg white, salt and vanilla, and mix until well incorporated, occasionally scraping the side and bottom of bowl, about 1 minute longer.
- Put oats in a small bowl, sift the baking soda over them, and beat into almond butter mixture. With the mixer on low speed, stir in coconut flakes, cherries and seeds until thoroughly mixed. Press a piece of plastic wrap directly against the surface of the dough (still in the bowl) and refrigerate for at least 6 hours and up to 2 days. (This allows the oats to hydrate.)
- Heat oven to 350 degrees. Lightly grease a metal 9-inch square baking pan with butter and line it with parchment paper, leaving about 2 inches to hang over 2 sides of the pan and use as handles later. Grease the parchment paper as well.
- Scrape dough into the prepared baking pan. Lightly grease a large spatula and firmly press the mixture into the pan in an even layer. Bake until the surface is light golden brown and firm, 25 to 30 minutes.
- Transfer to a rack and allow bars to cool completely in the pan. Once cooled, use a butter knife or small offset spatula to cut along the inside edges of the pan and release the bars. Using the parchment paper overhang, lift bars out of the pan and place them on a cutting board. Cut into 18 bars. Store at room temperature in an airtight container for up to 5 days.
BREAKFAST BARS
"I like to stash these satisfying squares in the freezer," writes Candace Jenks. "When I need a quick breakfast or anytime snack, I simply microwave the not-too-sweet bars until they're thawed," says the Minot, North Dakota cook.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream the butter and brown sugar. Combine oats, flours and wheat germ; gradually add to creamed mixture. Press into a greased 13-in. x 9-in. baking pan. In a small bowl, beat eggs until foamy. Stir in pecans, coconut and chocolate chips. Spread evenly over crust., Bake at 350° for 30-35 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 292 calories, Fat 20g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 103mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 3g fiber), Protein 5g protein.
CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY
Here's what you need: almond butter, maple syrup, almond milk, vanilla, rolled oats, brown rice cereal, slivered almond, dried cranberry, dark chocolate, dark chocolate
Provided by Mercedes Sandoval
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325˚F (160˚C).
- Combine wet ingredients together in a large bowl.
- Then add in all the remaining dry ingredients.
- Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
- Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
- Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
- Cut into 8 equal pieces.
- Wrap each bar in parchment paper or foil.
- Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
- Enjoy!
Nutrition Facts : Calories 546 calories, Carbohydrate 64 grams, Fat 29 grams, Fiber 8 grams, Protein 14 grams, Sugar 22 grams
BREAKFAST BARS
Make up a batch of these dense bars ahead of time and have them on hand for a quick, portable breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Brush an 8-by-8-inch baking dish with oil. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on each side. Brush paper with oil. In a bowl, combine spelt, cherries, flaxseeds, pecans, pistachios, and salt; set aside.
- In a small saucepan, combine honey, peanut butter, oil, and vanilla. Cook over medium until melted. Add to dry ingredients and stir to combine. Transfer mixture to prepared pan; smooth top. Bake until golden and edges pull away from sides of pan, 20 to 25 minutes. Cool completely in pan. Using paper overhang, lift bars out of pan. On a cutting board, cut into 8 pieces using a serrated knife. Store in an airtight container, separating pieces with wax or parchment paper, for one week.
Nutrition Facts : Calories 255 g, Fat 12 g, Fiber 4 g, Protein 6 g
BREAKFAST BARS
A great way to start your day! Just add a bit of fresh fruit and you're on your way.... * You can vary this recipe by using other types of preserves and/or nuts. My favorite is cherry pecan
Provided by Nimue2
Categories Breakfast
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Combine oats, brown sugar and salt.
- Stir in remaining ingredients and mix well.
- Press into a 15 x 10" x 1" greased baking pan.
- Bake at 375 for 20-22 minutes or til golden brown.
Nutrition Facts : Calories 478.7, Fat 28.3, SaturatedFat 13.2, Cholesterol 33, Sodium 305.6, Carbohydrate 54, Fiber 4.9, Sugar 31.9, Protein 7.2
BREAKFAST BARS 2.0
I have a breakfast bar recipe in an earlier book, but this is the new, improved version: gluten-free, dairy-free and enough seeds to make you start sprouting. I've used no sugar, but before you start thinking this is virtuously sugar-free (which I could claim it to be), remember that the sweetness that comes from the dates is, in essence, sugar, though certainly it's unprocessed and full of fiber at the same time. There are a lot of ingredients, but you need a good mixture to give crunch and chew--and all manner of smugness-inducing nutrients--though you can fiddle about with them. You can, for example, use sunflower seeds in place of flaxseeds, or half and half rather than all flaxseeds, as below, and you can also use puffed rice (gluten-free if needed) or buckwheat flakes in place of cornflakes. In theory, cornflakes (and oats) should be gluten-free, but if crucial, make sure it's stipulated on the packet. If you can't get hold of medjool dates, then use 350 grams (12 ounces) pitted dried dates and up the water to 400 milliliters (scant 1 3/4 cups). And they'll take about 10, rather than 5, minutes to cook until they're soft enough to mash to a purée. Make these bars at the weekend, and you'll be set up for the week if you're someone who needs to grab-and-go in the morning. They come in pretty handy for that 4pm slump, too.
Provided by Nigella Lawson : Food Network
Time 1h
Yield 16 bars
Number Of Ingredients 10
Steps:
- Preheat the oven to 180 degrees C (350 degrees F)/gas mark 4 or, and line the bottom and sides of your tin with baking parchment. Pit the dates and tear them with your fingers into a small saucepan, add the cinnamon, cover with the water, bring to the boil and let bubble for 5 minutes. Turn off the heat, and beat with a fork until you have a rough puree.
- Put all the remaining ingredients into a large bowl, add the date mixture and mix until everything is combined. I wear a pair of disposable vinyl gloves for this.
- Squodge into your prepared tin and bake in the oven for 30 minutes, until firm and set, and golden on top and darker around the edges. Leave to cool in the tin before cutting into pieces.
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22 MUST-TRY HOMEMADE BREAKFAST BAR RECIPES
From homemaderecipes.com
Reviews 3Estimated Reading Time 7 minsAuthor Homemade RecipesPublished 2018-08-13
- Simple Homemade Energy Snack Bar. These raw energy snack bars by The Kitchn are so simple to make all you need to do is gather your ingredients together, toss them in a food processor, and pulse.
- Berry Medley Oatmeal Crumb Bars. We love oatmeal bars and with the addition of berries, this recipe is one of our favorites ever! This oatmeal bar by Damn Delicious is sweet, rich, and guaranteed to turn sleepyheads into morning people!
- Cake Batter Chex Bars. Thanks to maebells, we’ll be able to enjoy dessert for breakfast with these fantastic cake batter bars. Okay, so maybe dessert for breakfast isn’t (always) the best, but with only 5 ingredients, how could you resist not making these?
- Ham and Cheese Breakfast Bars. This homemade breakfast bar recipe by Mom on Timeout is a fantastic, protein-packed treat to start your day. Essentially a ham and cheddar cheese omelet in bar form, this recipe is the best way to ensure everyone in the family starts their day with a delicious morning meal.
- Cherry Kuchen Bars. These breakfast bars by Dear Crissy taste as wonderful as they look! This cherry kuchen (kuchen is German for “cake,” by the way) recipe makes moist, chewy bars which can double as breakfast and dessert.
- Peanut Butter Banana Chocolate Bars. These bars bring together the three ingredients every breakfast should have: chocolate, peanut butter, and banana.
- Blueberry Vanilla Greek Yogurt Granola Bars. Why buy breakfast bars when you can make ones as delicious as these? Even the pickiest of kids will love this recipe by Half Baked Harvest!
- Tart Cherry, Dark Chocolate, and Cashew Granola Bars. This homemade breakfast bar by Love and Zest are packed with yummy ingredients such as raw nuts, flaxseeds, almond butter, and cherries.
- Pumpkin Protein Bars. With ingredients as decadent as these, you would never believe these bars were healthy! Perfect for all the pumpkin-lovers in the world, these delicious protein bars by Jennifer Meyering are sure to be a breakfast favorite!
- Thin Mint Granola Bars. Take a look at these thin mint granola bars made by Inside Bru Crew Life. With just one glance, you would know these breakfast babies are delicious.
25 FORTIFYING BREAKFAST BAR AND ENERGY BITE RECIPES
From epicurious.com
Published 2016-05-19
- Granola Bars with Dried Fruit and Seeds. A combination of nut butter, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible.
- No-Bake Energy Bites with Oats and Dried Cherries. These coconut- and oat-studded bites come together in just one bowl—keep them on hand for a healthy anytime pick-me-up.
- Granola Cluster Cookies. These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
- Coconut-Date Power Breakfast Bars. Fiber-rich coconut gets packed into these bars in five different ways; oats, almonds, and lime zest round things out.
- Jam Bars. The combination of rice syrup and almond butter make these bars less sweet, with a toothsome, more substantial savory quality than most other versions.
- Granola Bark. This bark recipe lands somewhere in between granola bars the snack and granola the cereal. Get This Recipe.
- No-Bake Energy Bites with Ginger and Turmeric. These superfood-filled, protein-packed bites are perfect for a pre-workout boost or mid-day recharge. Get This Recipe.
- Chewy No-Bake Grain and Oat Bars. These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they’re dessert.
- Crunchy Cashew-Sesame Bars. Not into cardamom? Leave it out or swap for an equal amount of cinnamon, ground ginger, or even dried rosemary. Get This Recipe.
- Frozen Yogurt Bark. Just the right mix of crisp, creamy, and slightly sweet, this frozen treat is exactly what we want to snack on all summer long. Get This Recipe.
32 HEALTHY BREAKFAST BAR RECIPES YOU CAN MAKE AT HOME
From yummly.com
Estimated Reading Time 6 mins
- Vegan Peanut Butter Oatmeal Chocolate Chip Granola Bars. baking powder, ground flax seed and 9 more. Vegan Peanut Butter Oatmeal Chocolate Chip Granola Bars by Veganosity.
- Gluten-Free Strawberry Breakfast Bars. water, arrowroot, sugar, strawberries and 12 more. Gluten-Free Strawberry Breakfast Bars by Diabetic Living. At just 160 calories and 25 minutes cook time, these bars are straight-up miraculous.
- Chocolate Chip Zucchini Banana Breakfast Bars (vegan & gluten-free) baking powder, old-fashioned rolled oats and 12 more. Chocolate Chip Zucchini Banana Breakfast Bars (vegan & gluten-free) by Emilie Eats.
- Low Carb Cheesecake Breakfast Bars. coconut milk, coconut flour and 5 more. Low Carb Cheesecake Breakfast Bars by Meat Free Keto. These keto-friendly bars are rich, creamy, and satisfying.
- Paleo Sweet Potato Blueberry Breakfast Bars. blueberries, coconut oil, vanilla extract and 6 more. Paleo Sweet Potato Blueberry Breakfast Bars by Physical Kitchness.
- Homemade Healthy Oatmeal Granola Bars. cinnamon, rolled oats, sunflower seeds and 5 more. Homemade Healthy Oatmeal Granola Bars by Nutrition Rx By Jennifer Broxterman.
- Vegan Date Breakfast Bars. vanilla extract, chia seeds and 8 more. Vegan Date Breakfast Bars by Little Swiss Baker. These homemade vegan energy bars are high in fiber, iron, and omega-3 fatty acids, and get their sweetness the all-natural way, by using Medjool dates.
- Crunchy Cherry Pistachio Paleo Granola Bars. salt, coconut oil, vanilla extract and 7 more. Crunchy Cherry Pistachio Paleo Granola Bars by Paleo Grubs. Salted pistachios and tart cherries go well together in these easy, adaptable, homemade granola bars.
- Blueberry Oatmeal Breakfast Bars. protein powder, hemp seeds and 15 more. Blueberry Oatmeal Breakfast Bars by The Glowing Fridge. With chia seeds, hemp seeds, whole-grain oats, and even a scoop of plant-based protein powder, these bars are quite filling.
- Raw Banana Bread Breakfast Bar. medjool dates, salt, rolled oats and 3 more. Raw Banana Bread Breakfast Bar by The Naked Label. Bananas, pecans, Medjool dates, and rolled oats are all you need for this raw, vegan, no-sugar-added snack.
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