Breakfastbars Recipes

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BAKED OATMEAL BREAKFAST BARS



Baked Oatmeal Breakfast Bars image

I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.

Provided by Nichole Tews

Categories     Breakfast and Brunch

Time 1h

Yield 8

Number Of Ingredients 10

2 cups old-fashioned rolled oats
⅓ cup packed brown sugar
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup milk
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
  • Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
  • Bake in the preheated oven until edges are golden brown, about 30 minutes.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g

MAKE-AHEAD BREAKFAST BARS



Make-Ahead Breakfast Bars image

I like to make a batch of these and then cut them and wrap single servings in foil to have handy in the freezer for the week. Much cheaper than the freezer breakfasts from the store and you can basically add/substitute whatever ingredients you want or have handy.

Provided by Jackie

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 6

Number Of Ingredients 8

cooking spray
3 cups frozen Southern-style hash browns
4 eggs, lightly beaten
1 cup cubed fully cooked ham
1 cup shredded Cheddar-Monterey Jack cheese blend
½ teaspoon onion powder
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
  • Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
  • Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 14.9 g, Cholesterol 153.3 mg, Fat 17.7 g, Fiber 1.2 g, Protein 13.9 g, SaturatedFat 8.4 g, Sodium 570.7 mg, Sugar 0.3 g

BREAKFAST BARS WITH OATS AND COCONUT



Breakfast Bars With Oats and Coconut image

A little like granola bars with their combination of oats, seeds, almond butter and dried cherries, these cookies - adapted from the chefs Michelle Palazzo and Peter Edris of Frenchette Bakery - have a soft and chewy texture rather than a crunchy snap. Perfect for a breakfast on the run or an afternoon nibble, they are lightly sweet and decidedly filling. At the bakery, the dough is baked into large, individual cookies, but, in this slightly simpler version, the dough is pressed into a 9-inch pan and baked into bars. (To make cookies, see the note below.)

Provided by Melissa Clark

Categories     breakfast, brunch, snack, cookies and bars

Time 7h

Yield 18 bars

Number Of Ingredients 16

3/4 cup/180 milliliters smooth almond butter, at room temperature
1/2 cup/100 grams granulated sugar
1/3 cup/73 grams light brown sugar
3 tablespoons unsalted butter, softened, plus more for greasing
1 large egg, beaten, at room temperature
1 egg white, at room temperature
1/2 teaspoon fine sea salt
1/2 teaspoon vanilla paste or 2 teaspoons vanilla extract
1 2/3 cups/146 grams rolled oats
3/4 teaspoon baking soda
1/3 cup/28 grams unsweetened coconut flakes
1/4 cup/37 grams dried cherries (or another soft, plump dried fruit)
3 tablespoons poppy seeds
2 tablespoons shelled sunflower seeds
1 1/2 tablespoons flax seeds
1 1/2 tablespoons sesame seeds

Steps:

  • In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer and a large bowl, cream almond butter, granulated and brown sugars, and butter on medium speed until light and fluffy, about 4 to 5 minutes. Add egg, egg white, salt and vanilla, and mix until well incorporated, occasionally scraping the side and bottom of bowl, about 1 minute longer.
  • Put oats in a small bowl, sift the baking soda over them, and beat into almond butter mixture. With the mixer on low speed, stir in coconut flakes, cherries and seeds until thoroughly mixed. Press a piece of plastic wrap directly against the surface of the dough (still in the bowl) and refrigerate for at least 6 hours and up to 2 days. (This allows the oats to hydrate.)
  • Heat oven to 350 degrees. Lightly grease a metal 9-inch square baking pan with butter and line it with parchment paper, leaving about 2 inches to hang over 2 sides of the pan and use as handles later. Grease the parchment paper as well.
  • Scrape dough into the prepared baking pan. Lightly grease a large spatula and firmly press the mixture into the pan in an even layer. Bake until the surface is light golden brown and firm, 25 to 30 minutes.
  • Transfer to a rack and allow bars to cool completely in the pan. Once cooled, use a butter knife or small offset spatula to cut along the inside edges of the pan and release the bars. Using the parchment paper overhang, lift bars out of the pan and place them on a cutting board. Cut into 18 bars. Store at room temperature in an airtight container for up to 5 days.

BREAKFAST BARS



Breakfast Bars image

"I like to stash these satisfying squares in the freezer," writes Candace Jenks. "When I need a quick breakfast or anytime snack, I simply microwave the not-too-sweet bars until they're thawed," says the Minot, North Dakota cook.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 2 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup toasted wheat germ
4 large eggs
2 cups chopped pecans
1 cup sweetened shredded coconut
1 cup semisweet chocolate chips

Steps:

  • In a bowl, cream the butter and brown sugar. Combine oats, flours and wheat germ; gradually add to creamed mixture. Press into a greased 13-in. x 9-in. baking pan. In a small bowl, beat eggs until foamy. Stir in pecans, coconut and chocolate chips. Spread evenly over crust., Bake at 350° for 30-35 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 292 calories, Fat 20g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 103mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 3g fiber), Protein 5g protein.

CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY



Chewy Oatmeal Breakfast Bars To-go Recipe by Tasty image

Here's what you need: almond butter, maple syrup, almond milk, vanilla, rolled oats, brown rice cereal, slivered almond, dried cranberry, dark chocolate, dark chocolate

Provided by Mercedes Sandoval

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 10

1 cup almond butter
½ cup maple syrup
½ cup almond milk
1 teaspoon vanilla
2 ½ cups rolled oats
1 cup brown rice cereal
½ cup slivered almond
½ cup dried cranberry
½ cup dark chocolate
¼ cup dark chocolate, melted

Steps:

  • Preheat oven to 325˚F (160˚C).
  • Combine wet ingredients together in a large bowl.
  • Then add in all the remaining dry ingredients.
  • Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
  • Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
  • Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
  • Cut into 8 equal pieces.
  • Wrap each bar in parchment paper or foil.
  • Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
  • Enjoy!

Nutrition Facts : Calories 546 calories, Carbohydrate 64 grams, Fat 29 grams, Fiber 8 grams, Protein 14 grams, Sugar 22 grams

BREAKFAST BARS



Breakfast Bars image

Make up a batch of these dense bars ahead of time and have them on hand for a quick, portable breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 45m

Number Of Ingredients 10

1 tablespoon walnut oil, plus more for pan
1 1/4 cups spelt flakes
1/2 cup dried cherries
1/4 cup sproated or ground flaxseeds
1/4 cup coarsely chopped pecans
2 tablespoons coarsely chopped pistachios
1/4 teaspoon salt
1/2 cup honey
1/4 cup natural creamy peanut butter
1/2 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 325 degrees. Brush an 8-by-8-inch baking dish with oil. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on each side. Brush paper with oil. In a bowl, combine spelt, cherries, flaxseeds, pecans, pistachios, and salt; set aside.
  • In a small saucepan, combine honey, peanut butter, oil, and vanilla. Cook over medium until melted. Add to dry ingredients and stir to combine. Transfer mixture to prepared pan; smooth top. Bake until golden and edges pull away from sides of pan, 20 to 25 minutes. Cool completely in pan. Using paper overhang, lift bars out of pan. On a cutting board, cut into 8 pieces using a serrated knife. Store in an airtight container, separating pieces with wax or parchment paper, for one week.

Nutrition Facts : Calories 255 g, Fat 12 g, Fiber 4 g, Protein 6 g

BREAKFAST BARS



Breakfast Bars image

A great way to start your day! Just add a bit of fresh fruit and you're on your way.... * You can vary this recipe by using other types of preserves and/or nuts. My favorite is cherry pecan

Provided by Nimue2

Categories     Breakfast

Time 30m

Yield 12-15 serving(s)

Number Of Ingredients 9

4 cups quick-cooking oats
1 cup brown sugar
1 teaspoon salt
3/4 cup orange marmalade, plus
1 tablespoon orange marmalade
1 1/2 cups chopped walnuts
1 cup coconut
3/4 cup butter, plus
1 tablespoon butter

Steps:

  • Combine oats, brown sugar and salt.
  • Stir in remaining ingredients and mix well.
  • Press into a 15 x 10" x 1" greased baking pan.
  • Bake at 375 for 20-22 minutes or til golden brown.

Nutrition Facts : Calories 478.7, Fat 28.3, SaturatedFat 13.2, Cholesterol 33, Sodium 305.6, Carbohydrate 54, Fiber 4.9, Sugar 31.9, Protein 7.2

BREAKFAST BARS 2.0



Breakfast Bars 2.0 image

I have a breakfast bar recipe in an earlier book, but this is the new, improved version: gluten-free, dairy-free and enough seeds to make you start sprouting. I've used no sugar, but before you start thinking this is virtuously sugar-free (which I could claim it to be), remember that the sweetness that comes from the dates is, in essence, sugar, though certainly it's unprocessed and full of fiber at the same time. There are a lot of ingredients, but you need a good mixture to give crunch and chew--and all manner of smugness-inducing nutrients--though you can fiddle about with them. You can, for example, use sunflower seeds in place of flaxseeds, or half and half rather than all flaxseeds, as below, and you can also use puffed rice (gluten-free if needed) or buckwheat flakes in place of cornflakes. In theory, cornflakes (and oats) should be gluten-free, but if crucial, make sure it's stipulated on the packet. If you can't get hold of medjool dates, then use 350 grams (12 ounces) pitted dried dates and up the water to 400 milliliters (scant 1 3/4 cups). And they'll take about 10, rather than 5, minutes to cook until they're soft enough to mash to a purée. Make these bars at the weekend, and you'll be set up for the week if you're someone who needs to grab-and-go in the morning. They come in pretty handy for that 4pm slump, too.

Provided by Nigella Lawson : Food Network

Time 1h

Yield 16 bars

Number Of Ingredients 10

250 grams (8.8 ounces) Medjool dates
2 teaspoons ground cinnamon
325 milliliters (1 1/3 cups) cold water
75 grams (2.6 ounces) goji berries
75 grams (2.6 ounces) pumpkin seeds
150 grams (5.3 ounces) brown flax seeds
50 grams (1.75 ounces) cocoa nibs
25 grams (1 ounce) chia seeds
25 grams (1 ounce) cornflakes (gluten-free, if required)
100 grams (3.5 ounces) organic porridge oats (not instant)

Steps:

  • Preheat the oven to 180 degrees C (350 degrees F)/gas mark 4 or, and line the bottom and sides of your tin with baking parchment. Pit the dates and tear them with your fingers into a small saucepan, add the cinnamon, cover with the water, bring to the boil and let bubble for 5 minutes. Turn off the heat, and beat with a fork until you have a rough puree.
  • Put all the remaining ingredients into a large bowl, add the date mixture and mix until everything is combined. I wear a pair of disposable vinyl gloves for this.
  • Squodge into your prepared tin and bake in the oven for 30 minutes, until firm and set, and golden on top and darker around the edges. Leave to cool in the tin before cutting into pieces.

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22-must-try-homemade-breakfast-bar image

From homemaderecipes.com
Reviews 3
Estimated Reading Time 7 mins
Author Homemade Recipes
Published 2018-08-13
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25-fortifying-breakfast-bar-and-energy-bite image

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From yummly.com
Estimated Reading Time 6 mins
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BREAKFAST BARS | RICARDO
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Category Desserts


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2020-07-13 4. Cranberry Apple Oat bars. This might be a nice recipe to try in the fall time because nothing quite beats the taste of apples with your breakfast in the autumn months. These no-bake cranberry apple oat bars from Clean Eating are all about texture, taste and simplicity! For this no-bake breakfast bar recipe, you need oats, nut butter, dried ...
From moms.com


HIGH FIBRE BREAKFAST IDEAS YOU’LL HAVE ON REPEAT | NESTLé CEREALS
Here is a list of cereals with a high fibre content to use as a base. Add your favourite fruits and nuts and you’re halfway there. Shreddies Original. Frosted Shreddies. Coco Shreddies. Honey Shreddies. Shreddies Strawberries and Cream. Shreddies White Chocolate & Raspberry. Shreddies Toffee Apple.
From nestle-cereals.com


QUICK + EASY BAR RECIPES AND IDEAS - PILLSBURY.COM
Bar Recipes. These quick + delicious bar recipes are easy to make, and even easier to love. 1. 2.
From pillsbury.com


BLUEBERRY BREAKFAST BARS | SOUTHERN LIVING
Cooking spray. 1 ½ cups all-purpose flour. 1 ¼ cups uncooked old-fashioned regular rolled oats. ⅔ cup packed light brown sugar. 1 teaspoon kosher salt. ½ teaspoon baking soda. 1 cup chopped toasted pecans. ¾ cup salted butter, melted. 6 tablespoons …
From southernliving.com


BREAKFAST BAR | CARNATION BREAKFAST ESSENTIALS®
Heat oven to 350F. Generously grease an 8x8 baking and line with baking paper. Set aside. In a large mixing bowl, combine oats, flax seeds, almonds, Carnation Breakfast Essentials Original Powder Drink Mix (Classic French Vanilla flavor), cinnamon, baking powder and sea salt. In a medium bowl, whisk the vanilla, eggs, mashed banana, milk, and ...
From carnationbreakfastessentials.com


HOMEMADE "KIND" BREAKFAST BARS - FOOLPROOF LIVING
2019-04-09 Step 3: Prep the liquid mixture – Whisk all the ingredients in a small saucepan. Stirring constantly, heat it over medium heat for 2 minutes. It should be a very smooth mixture. ½ cup brown rice syrup: Brown rice syrup is a natural sweetener that has a …
From foolproofliving.com


BREAKFAST BAR RECIPES | BBC GOOD FOOD
Fruit and nut flapjacks. A star rating of 4.6 out of 5. 35 ratings. A healthier version of traditional fruit and nut bars packed with seeds, oats and agave syrup – perfect for snacking and lunchboxes. See more Breakfast bar recipes. Advertisement.
From bbcgoodfood.com


BREAKFAST BARS RECIPE - BBC FOOD
Preheat the oven to 180C/160C Fan/Gas 4, and line a 24x24cm/9x9in baking tin with greaseproof paper. Heat the butter and golden syrup in a small saucepan over a medium heat until bubbling ...
From bbc.co.uk


HEALTHY PEANUT BUTTER BREAKFAST BARS - JOYFOODSUNSHINE
2019-03-10 Preheat oven to 350 degrees F. Grease an 8x8 square baking dish. In a small bowl combine the dry ingredients (oats, almond meal, flaxseed, salt, cinnamon and protein powder if using), set aside. (alternately add the dry ingredients after mixing the wet ingredients). In a large bowl mash the banana.
From joyfoodsunshine.com


35 EASY SHEET PAN BREAKFAST RECIPES: BREAKFAST BAKE, BREAKFAST …
2020-03-18 From Sheet Pan Egg in a Hole and Oven-Baked Sheet Pan Pancakes, to Sheet Pan Eggs with Crispy Potatoes, these are the easiest breakfasts you’ll ever make, since they only require one baking ...
From parade.com


BRYAN'S BREAKFAST COOKIE BARS - HEALTHY LIV
2020-04-13 Preheat oven to 350 degrees. In a large bowl, mash bananas and then add egg, peanut butter, applesauce, and vanilla. In a small bowl, stir together dry ingredients: oats, flour, baking soda, baking soda, salt, and cinnamon. Add dry ingredients to the liquid ingredients, and then stir in chocolate chips.
From healthy-liv.com


EASY BREAKFAST OAT BARS — ALISTAIR RAMSAY FITNESS
2022-05-23 Ingredients (Makes 7 Bars) 100g oats (use gluten free if preferred) 30g hazelnuts or almonds, chopped 25g dark chocolate chips 20g dried cranberries or sultanas 1 tbsp honey 30g coconut oil or butter, melted 90g peanut or almond butter Nutrition Per Serving: 240 Calories,
From alistairramsay.com


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