Freezer Salsa Recipes
FREEZER SALSA
Kids in the home economics class at the school where I teach were making this freezer salsa, and it smelled so good that I got the recipe. It's a great way to use up garden produce. -Deanna Richter, Elmore, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 10 cups.
Number Of Ingredients 11
Steps:
- In a Dutch oven or large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring often. , Pour into small freezer containers. Cool to room temperature, about 1 hour. Cover and freeze for up to 3 months. Stir before serving.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
TOMATO FREEZER SALSA
An easy way to always have salsa on hand - no canning required. You control the heat by changing the type and amount of hot peppers. The 8 jalapeno's called for in this recipe keep things sane. Introduce some cayenne peppers to increase the heat, some chipotle peppers for smoky tones and some habaneros, scotch bonnets or ghost peppers for insane heat. What's your preference?
Provided by Getty Stewart
Time 1h40m
Number Of Ingredients 13
Steps:
- Core, seed and coarsely chop tomatoes. Peeling is optional. You should get about 10 cups.
- Mix tomatoes, onions, garlic, hot peppers, green peppers, cilantro, lime juice, cumin, coriander, sugar, salt, cayenne pepper and black pepper in large pot.
- Bring to a boil, stirring often. Reduce to simmer and cook, uncovered until thickened to desired consistency, at least 45 minutes.
- Allow salsa to cool completely.
- Serve or fill freezer bags or containers leaving 1/2 inch headspace.
- Freeze up to 6 months.
Nutrition Facts : Calories 844 kcal, Carbohydrate 184 g, Protein 36 g, Fat 10 g, Sodium 6914 mg, Fiber 51 g, Sugar 108 g, ServingSize 1 serving
FREEZER SALSA
This recipe is a great reason for growing tomatoes and peppers in your garden. It was published in Chatelaine and I made a few small changes. Place a cup or two in freezer bags, press flat and freeze. Thaws quickly for snack attacks.
Provided by Kate in Ontario
Categories Vegetable
Time 1h25m
Yield 10 cups
Number Of Ingredients 12
Steps:
- Peel,core, seed and coarsely chop tomatoes.
- You should have 10 cups.
- Peel and finely chop onions.
- Heat oil in a large pot over medium heat.
- When hot, add onions and garlic.
- Cook, stirring often, until onions are soft.
- Meanwhile, seed and finely chop jalapenos.
- Seed and coarsely chop sweet peppers.
- When onions are soft, stir in tomato paste.
- Add tomatoes, peppers, vinegar, paprika, sugar and salt.
- For extra heat stir in cayenne.
- Bring to boil and lower heat until it gently boils.
- Cook uncovered stirring occasionally until thickened, about 30 minutes.
- Store covered in refrigerator for 1 week or freeze.
- Flavor improves in the refrigerator or freezer.
CONTEST-WINNING FREEZER SALSA
Typically, I make 60 jars of salsa each fall to enjoy all winter long. I also give it as gifts and donate jars to parties sponsored by the schools our four sons attend. This tasty salsa adds zip to everything from chips to meat loaf to fajitas.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 6 cups.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, celery, peppers and garlic in oil for 5 minutes or until tender., Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Cool completely. , Spoon into freezer containers. Cover and freeze for up to 3 months. Stir before serving.
Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
DINER'S FREEZER SALSA
This is a salsa developed because I hate to can and my husband insists on planting at least 100 tomato plants each year. It lasts about a year in the freezer. Last year we ran out at Christmas. Update, I taught my husband how to make and can salsa so we are canning now, probably better. We also have added the limes and some habaneros to taste for the hotter salsa.
Provided by diann godbey
Categories Sauces
Time 5h30m
Yield 6 3-cup servings
Number Of Ingredients 11
Steps:
- Peel and chop tomatoes in a food processor (part until they are liquid and part bigger pieces).
- Chop cilantro ,onion ,garlic and add to tomatoes.
- Chop jalepenos with seeds and put in to 10 quart stock pot.
- Add cumin, salt and vinegar and stir all together.
- Bring to a boil and lower temperature to keep at a low boil for 2-3 hours.
- Boil down to about half to get rid of all the extra tomato water.
- I use 3 cup reusable plastic containers.
- Fill and leave 1/2 inch head space let cool to avoid condensation and ice on top of salsa.
- Place lids on and freeze.
Nutrition Facts : Calories 355.8, Fat 4, SaturatedFat 0.8, Sodium 4741.5, Carbohydrate 78, Fiber 21.6, Sugar 47.1, Protein 16.3
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
More about "freezer salsa recipes"
EASY FREEZER SALSA - SIX SISTERS' STUFF
2016-10-02 Bring to a boil, then reduce the heat to low. Let simmer, uncovered, for 45 minutes, stirring every couple of minutes. Pour into small freezer-safe …
From sixsistersstuff.com
Cuisine MexicanCategory Appetizer, SnackServings 12Total Time 55 mins
From sixsistersstuff.com
Cuisine MexicanCategory Appetizer, SnackServings 12Total Time 55 mins
EASY, HOMEMADE FREEZER SALSA - NEW NOSTALGIA
2010-08-23 I washed my tomatoes and threw them into the food processor. I DID NOT skin and core my tomatoes. Too lazy, plus they were so small…. Then I dumped them in a pan on the stove (no pic, sorry!) and added the dry mix and 1/2 cup of vinegar, and then simmered for 10 minutes. I let the mixture cool a bit, then poured it into jars.
From amynewnostalgia.com
From amynewnostalgia.com
SALSA CHICKEN FREEZER MEAL - FREEZER MEALS 101
Toss the rest of the ingredients into the bag and squish to mix around. Take the air out of the bag and seal before freezing. Oven cooking instructions: Take the bag out of the freezer. Thaw. Preheat the oven to 350°. Bake in a casserole dish for 55 minutes.
From freezermeals101.com
From freezermeals101.com
RECIPES ARCHIVE - FREEZERFIT
Cooking method Blender Crockpot Grill Instant Pot Oven Stovetop/Skillet. protein Beef Chicken Fish Pork Turkey Vegan Vegetarian. ingredient (14.5 oz per can) can coconut cream 1 (14oz per can) can coconut cream (added on day of cooking) 1 (32oz) bag frozen mixed vegetables 10 oz bag shredded hash browns 10 oz can cream of chicken 10 oz package ...
From freezerfit.com
From freezerfit.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
2021-06-15 Freezing: Fresh tomatoes salsa does not freeze well because it has fresh vegetables which can turn mushy and watery when thawed. If you’re looking for a freezer-friendly salsa, try our Roasted Tomato Salsa. Pro Tip: Airtight storage containers keep food fresh longer and look so organized in your fridge. More Salsa Recipes
From natashaskitchen.com
From natashaskitchen.com
50 DELICIOUS AND EASY FREEZER MEAL RECIPES (SIMPLE AND AFFORDABLE)
2021-06-03 Dump and go slow cooker recipes (like this Black Bean Salsa Chicken) Burritos (like these Bean and Rice Burritos) Enchiladas (our Hearty Ground Beef Enchiladas make enough for 2 meals) Pancakes and waffles (like these Baked Pancakes) Smoothie packs (here are 14 different kinds to try !)
From sixsistersstuff.com
From sixsistersstuff.com
HOMEMADE FREEZER SALSA - THERESCIPES.INFO
Mix tomatoes, onions, garlic, hot peppers, green peppers, cilantro, lime juice, cumin, coriander, sugar, salt, cayenne pepper and black pepper in large pot. Bring to a boil, stirring often. Reduce to simmer and cook, uncovered until thickened to desired consistency, at least 45 minutes. Allow salsa to cool completely.
From therecipes.info
From therecipes.info
EASY HOMEMADE FREEZER SALSA RECIPE - THE WANDERLUST …
2013-06-05 1 large can (28 oz.) of whole tomatoes with juice. Or for Paleo: blanch two pounds of roma tomatoes, cool, and remove skins. Instead of 2 cans diced tomatoes with green chilies, you can use: For Paleo: blanch another two pounds of …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
EASY FREEZER SALSA (NO CANNING INVOLVED) - MAKE-AHEAD …
2021-08-14 Bring to a boil. Reduce heat and simmer uncovered for 35-45 minutes, depending on how thick you like your salsa. (I like mine thicker, so I simmer for almost the full time.) Remove from heat and allow salsa to cool. Ladle into freezer containers or freezer bags. Label containers and place in freezer.
From makeaheadmealmom.com
From makeaheadmealmom.com
20 FREEZER-FRIENDLY DINNER RECIPES | ALLRECIPES
2020-09-13 Hot Tamale Pie. slice of Hot Tamale Pie topped with sour cream and cheese. Credit: lutzflcat. View Recipe. this link opens in a new tab. This south-of-the-border casserole features beef, peppers, and cornbread mix for a hearty dinner. It can be frozen baked or unbaked. 15 Fast, Family-Friendly Ground Beef Dinners.
From allrecipes.com
From allrecipes.com
CHUNKY SALSA RECIPE - APPETIZER - VEGAN IN THE FREEZER
2019-08-05 Take the tomatoes out of the water with a large perforated spoon. Let cool. Peel off the skin. Cut into halves and cut out the core at the one end. Place in a food processor and process coarsely. I pulse a very few times. Do not puree. In a large saucepan heat 3 tablespoons water to a mild boil.
From veganinthefreezer.com
From veganinthefreezer.com
21 IDEAS FOR FREEZER SALSA RECIPE - BEST RECIPES IDEAS AND …
2021-03-03 Best Freezer Salsa Recipe from Freezer Salsa Recipe.Source Image: www.tasteofhome.com.Visit this site for details: www.tasteofhome.com Chock-full of poultry, potatoes, peas as well as corn, this recipe for very easy chicken pot pie makes 2 golden pies, so you can offer one at dinner and conserve the other in the fridge freezer for a busy evening.
From delishcooking101.com
From delishcooking101.com
3 WAYS TO FREEZE SALSA - WIKIHOW
2022-03-19 Method 2Method 2 of 3:Making Freezer Salsa Download Article. 1. Cut 10-15 tomatoes into 4 quarters and remove the seeds. Use a sharp knife to cut each tomato in half, and then cut each half in half. Lay one of the quarters so the rounded side is on the cutting board.
From wikihow.com
From wikihow.com
(BETTER THAN RESTAURANT) FREEZER BLENDER SALSA - LAMBERTS LATELY
Roughly chop the remaining ingredients, reserving 1 red onion and 1/2 bunch cilantro for the end. Place ingredients in the blender and puree. Add to tomato mixture in stock pot. Put stock pot over medium heat until mixture lightly boils. Reduce heat to low and simmer for 3-4 hours, until salsa has reduced by about 1/3.
From lambertslately.com
From lambertslately.com
8 FREEZER SALSA IDEAS | CANNING RECIPES, TOMATO RECIPES, COOKING …
Jun 1, 2016 - Explore Debra Zeinstra's board "freezer salsa", followed by 111 people on Pinterest. See more ideas about canning recipes, tomato recipes, cooking recipes.
From pinterest.ca
From pinterest.ca
EASY FREEZER SALSA RECIPE - WHOLEMADE HOMESTEAD
Immersion blender. Plastic containers or bags. Combine tomatoes, onions, peppers, tomato paste, lime juice, salt, garlic and water in a large stockpot. Turn the burner onto medium heat and bring to a boil. Cover and reduce heat to low. Cook for 25-30 minutes until the tomatoes have softened and released their juices.
From wholemadehomestead.com
From wholemadehomestead.com
FREEZER SALSA RECIPE | YUMMLY | RECIPE | FREEZER SALSA, HOMEMADE SALSA …
Jun 6, 2020 - Freezer Salsa With Peeled Tomatoes, Green Bell Peppers, Onions, Jalapeno Peppers, Tomato Paste, Condensed Tomato Soup, White Vinegar, Lime Juice, Sugar ...
From pinterest.com
From pinterest.com
CAN YOU FREEZE HOMEMADE SALSA? HERE'S HOW YOU CAN DO THIS …
Drain and pat dry. Prepare salsa according to your recipe. Drain about half the liquid from the final product before freezing. Some people create more of a sauce-type salsa for freezing by blending part of the salsa first. To freeze, consider freezing homemade salsa in a container rather than a freezer bag so that the salsa doesn’t get ...
From diys.com
From diys.com
FREEZER SALSA | BLUE FLAME KITCHEN
2019-07-02 Directions. Combine tomatoes and tomato paste in a large bowl; set aside. Heat oil in a large deep non-stick frypan over medium heat. Add red onions and sauté for 2 minutes. Add garlic and cook, stirring, for 1 minute. Add red peppers and sauté for 2 minutes. Add jalapeno peppers and cook, stirring, for 30 seconds.
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
MY FAVORITE SALSA RECIPES - GETTYSTEWART.COM
2017-09-18 Combine tomatoes, fruit, onion, hot peppers, garlic and cilantro in medium bowl. Mix in lime juice, cumin, coriander, salt and pepper. Taste and adjust seasoning. Let sit for 30 minutes to blend flavors, then enjoy. Store remaining salsa in fridge for 3-5 days. Bring to room temp before serving and drain any liquid.
From gettystewart.com
From gettystewart.com
CAN YOU FREEZE SALSA? - INSANELY GOOD RECIPES
2021-02-24 Here’s a great recipe for freezer-safe salsa: Slice 10-15 tomatoes into small cubes and remove the cores and seeds. Mix with 2 onions and 2 green peppers, diced. Slice 8 jalapeno peppers into small cubes (smaller than your other veggies). Jalapenos have a stronger flavor, so they’re better off eaten in small doses. For a spicier salsa, leave the seeds on. Add the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY FREEZER SALSA - MEAL PLANNER PRO
8 cups tomatoes, diced (you can peel them if you want) 2 medium green peppers, diced; 2 large sweet onions, finely diced; 1-2 jalapeno peppers, seeded and finely chopped (I only did one and it was a mild salsa)
From mealplannerpro.com
From mealplannerpro.com
FREEZER SALSA (WITH CANNED TOMATOES!) - SNAPPY GOURMET
2021-02-01 How to Make Freezer Salsa. COOK VEGGIES. Cook the onion, jalapeno, and garlic. COMBINE. Add other ingredients to pan, and cook just a minute or two. BLEND. Use a blender or immersion blender until tomatoes are finely chopped to personal preference. COOL. Cool and refrigerate salsa.
From snappygourmet.com
From snappygourmet.com
ONTARIO TENDER FRUIT : RECIPE : FREEZER PEACH SALSA
Wash freezer safe containers in hot soapy water, rinse and set aside to dry. Toss peaches with sugar and lime juice; let stand for 1 hour or until some of the juices are released. Add peach mixture, red onion, red pepper, jalapenos, vinegar, chipotle powder, cumin and salt to a large stainless steel high-sided skillet set over medium-high heat ...
From ontariotenderfruit.ca
From ontariotenderfruit.ca
FREEZER SALSA | FOODLAND ONTARIO
Transfer to large bowl. In small frying pan, heat oil over low heat; add hot pepper and garlic. Cover and simmer, stirring often, for 10 to 12 min. until garlic is softened and flavors are blended. Stir in onion. Add to tomatoes and gently stir. Stir in lime juice, salt and pepper. (Salsa can be frozen for up to 3 months.
From ontario.ca
From ontario.ca
HOW TO FREEZE SALSA AND THAW THE CORRECT WAY (STEP BY STEP
2020-12-22 Step 1: Quality Check. Step 2: Portion. Step 3: Pack. Step 4: Label and Freeze. How To Thaw Frozen Salsa. FAQs. The shelf life of salsa will vary depending on whether it is homemade or store-bought, but one thing is certain, you don’t want it to go to waste. Luckily, salsa can be frozen to extend its shelf life, keeping it fresh for longer.
From kitchenous.com
From kitchenous.com
FREEZER SALSA - CHATELAINE
Instructions. Core, seed and coarsely chop tomatoes. You should have 10 cups (2.5 L). Peel and finely chop onions. Heat oil in a large wide saucepan set …
From chatelaine.com
From chatelaine.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
2021-05-27 This easy freezer salsa recipe using canned tomatoes so it can be made in minutes. Vegetables: Place oil, onion, jalapeno, and garlic in a saucepan. Heat over medium heat and cook for 2-3 minutes. Heat: Add tomatoes, cilantro, salt, cumin, sugar and lime juice in the pot. Let simmer for 10 minutes.
From foodlovinfamily.com
From foodlovinfamily.com
FREEZER SALSA RECIPE - JUGGLING ACT MAMA
2012-11-21 Give the mixture a quick stir and then reduce the heat. Simmer for 45 minutes to an hour, stirring often. Carefully ladle the salsa into small freezer containers. Let the jars cool to room temperature - about 1 hour - before affixing the lids tightly and freezing.
From jugglingactmama.com
From jugglingactmama.com
9 FREEZER SALSA IDEAS | SALSA, FREEZER SALSA, SALSA RECIPE
Nov 2, 2017 - Explore Sandy Drescher's board "freezer salsa" on Pinterest. See more ideas about salsa, freezer salsa, salsa recipe.
From pinterest.com
From pinterest.com
SPICY BLENDER SALSA (READY IN 10 MINUTES AN FREEZER FRIENDLY)
2021-08-05 Place tomatoes, onion, pepper, cilantro, and lime juice in a 10 or 12 cup food processor or regular blender. Pulse until there are a few chunks remaining. Add seasoning packet, salt, and pepper. Serve with tortilla chips.
From cheesecurdinparadise.com
From cheesecurdinparadise.com
SALSA FOR FREEZING OR CANNING - SARATOGA FARMERS' MARKET
2012-08-30 Directions. 1. Peel and chop tomatoes in a food processor briefly, or by hand, so you have a mixture of part liquid and part pieces. 2. Put the tomatoes in a 10-quart stock pot.
From saratogafarmersmarket.org
From saratogafarmersmarket.org
FREEZER TOMATILLO AND TOMATO SALSA - A TASTE FOR TRAVEL
2020-08-31 Mix the vinegar, tomato paste, salt, cumin and oregano (if using) in a bowl. Pour into the tomato and tomatillo mixture and stir. Bring to a boil slowly and cook, stirring often, for 10-15 minutes. Remove from the heat and serve at room temperature. Store covered salsa in the refrigerator for up to 1 week or freeze.
From atastefortravel.ca
From atastefortravel.ca
FREEZER FRITTATA RECIPE (WITH SALSA AND SAUSAGE) - SWEETPHI
2021-01-18 Make now: Preheat oven to 350. Spray baking dish with cooking spray. Lay breakfast sausage pieces into bottom of the baking dish, evenly distributed. Spoon salsa on top of sausages and add chopped spinach on top. In a bowl whisk together eggs, milk, chopped chives and salt. Pour egg mixture over spinach.
From sweetphi.com
From sweetphi.com
FREEZER SALSA - GARDENING AT USASK - COLLEGE OF AGRICULTURE AND ...
Ladle into sanitized 250 to 500 mL (1-2 cup) rigid freezer containers leaving 1 cm (1/2) headspace. Label, date and freeze. Label, date and freeze. Share this story
From gardening.usask.ca
From gardening.usask.ca
EASY HOMEMADE FREEZER SALSA RECIPE | INTEGRATED DIABETES SERVICES
2020-09-21 Easy Homemade Freezer Salsa. Original recipe: thewanderlustkitchen.com. INGREDIENTS: 4 Lbs fresh tomatoes – or 4 14oz cans diced tomatoes (fire-roasted for extra flavor) 2 chopped fresh green chili’s OR 2 small cans diced green chilies; 1/2 cup chopped onion; 1-2 whole jalapeno, seeds and membranes removed, minced (depending on spiciness ...
From integrateddiabetes.com
From integrateddiabetes.com
FREEZER SALSA RECIPE | MYRECIPES
Let salsa cool, then serve, chill airtight up to 3 days, or pack in easy-to-use portions in freezer containers and freeze up to 1 year. Step 4 Nutritional analysis per 1/4 cup.
From myrecipes.com
From myrecipes.com
SALSA RECIPE FROM SCRATCH: SLOW COOKER - VEGAN IN THE FREEZER
2017-01-29 Instructions. Cut the tomatoes into quarters, take out the cores and throw away. Cut the shallot in quarters. Carefully cut off the end of the peppers and remove the seeds. Don't get your fingers near your eyes. Toss the tomatoes, shallot, garlic and peppers in the crock~pot. Cover and cook on high 2 ½ hours.
From veganinthefreezer.com
From veganinthefreezer.com
CAN YOU FREEZE SALSA: THE ONLY GUIDE YOU NEED - TOFUBUD
Freezer friendly homemade salsa recipe (salsa roja) Ingredients. 15 fresh tomatoes, finely chopped; 2 onions, finely chopped; 2 cloves of garlic, minced; 2 red bell peppers, finely chopped; ½ c of freshly chopped cilantro, chopped; ¼ c of freshly squeezed lime juice; 3 tsp of cumin powder; Salt and pepper to taste ; Cayenne pepper powder and jalapenos* The quantity of …
From tofubud.com
From tofubud.com
FREEZER MEALS CROCK POT SALSA CHICKEN - FLOUR ON MY FACE
2016-06-02 Directions Crock Pot Salsa Chicken Freezer Meal Directions. Place all of the ingredients into a gallon size freezer bag. Freeze flat on a cookie sheet. Once frozen remove cookie sheet and store in the freezer until ready to cook. …
From flouronmyface.com
From flouronmyface.com
HOW TO MAKE FREEZER SALSA FROM FRESH TOMATOES | EHOW
Step 1. Wash and remove the stems of the green pepper, jalapenos and onions. Place them in your food processor. Run the food processor on low until the ingredients are well chopped. For hotter salsa, add more jalapenos.
From ehow.com
From ehow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #appetizers #vegetables #mexican #low-fat #freezer #dietary #gifts #low-cholesterol #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #low-carb #healthy-2 #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love