Southern Belle Mint Julep Recipes

SOUTHERN BELLE MINT JULEP-KISSED SHORTBREAD COOKIES RECIPE - (4.5/5)

Southern Belle Mint Julep-Kissed Shortbread Cookies Recipe - (4.5/5) image

Provided by MJH

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1/4 cup cornstarch
1/2 cup powdered sugar
2 teaspoons chopped fresh mint leaves
1/4 teaspoon salt
8 ounces Philadelphia Cream Cheese, softened
1/2 cup butter, softened
2 teaspoons good quality bourbon
1/4 teaspoon vanilla

Steps:

Using wire whisk, stir together the flour, cornstarch, powdered sugar, mint and salt in large bowl; set aside. In mixer on medium speed, add cream cheese, butter, bourbon and vanilla in a large bowl, beating until well blended. Gradually add flour mixture to cream cheese mixture and beat until it forms a dough. Dough will be somewhat soft so cover and chill in freezer about 15 minutes. Preheat oven to 325°F. Line baking sheets with parchment paper. On lightly floured surface, roll half of dough at a time to less than 1/4-inch thickness. Cut into rounds using 1 1/2 to 2-inch cookie cutter. Place on baking sheets about 2-inches apart. Bake 8-10 minutes or until just lightly browned on bottom. DO NOT OVERBAKE. Cool cookies in pan on wire rack. When cool, remove from pans and place on platter, garnishing with extra mint or store cookies until ready to serve.

MINT JULEPS

Mint Juleps image

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

Provided by jenn

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups water
2 cups white sugar
½ cup roughly chopped fresh mint leaves
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint leaves for garnish

Steps:

Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g

SOUTHERN PEACH MINT JULEP

Southern Peach Mint Julep image

Provided by Food Network

Categories beverage

Time 5m

Yield 2 cocktails

Number Of Ingredients 5

Ingredients

8 to 10 fresh mint leaves
1/2 peach, sliced, or 4 slices frozen peaches, thawed
2 ounces sweet tea vodka
1 ounce bourbon
6 ounces club soda

Steps:

Divide the mint leaves and peach slices between two Collins glasses and muddle them together. Fill each glass with ice, 1 ounce of the vodka, 1/2 ounce of the bourbon and 3 ounces of the club soda. Stir until cold.

SOUTHERN MINT JULEP

Southern Mint Julep image

A true southern tradition. So smooth and mellow. Wonderful for a hot summer's day, swinging slowly on a porch swing ; )

Provided by Bev I Am

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 sprigs of fresh mint
1 tablespoon water
1 teaspoon confectioners' sugar
1/2 cup ice, crushed
1 1/2 ounces Bourbon
1 sprig of fresh mint

Steps:

Place mint in blender; add water and sugar.
Blend until leaves disappear, add ice and bourbon; blend a few seconds.
Pour into frosted glass or julep cup which has been filled with finely chopped ice.
Stir and decorate with a sprig of mint.
Serves 1.
Note: Serve with a short straw that is no taller than the mint, so one enjoys the aroma as well as the taste.

SOUTHERN LIVING CLASSIC MINT JULEP

Southern Living Classic Mint Julep image

Southern Living's recipe for THE drink of the South. So refreshing on a hot day... and the booze helps you forget how hot it is! ;-) The recipe author suggests using the Mint Simple Syrup in the OTHER drink of the South - sweetened iced tea.

Provided by KissKiss

Categories Beverages

Time P1DT20m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

3 fresh mint leaves
1 tablespoon mint simple syrup (see recipe below)
crushed ice
2 tablespoons Bourbon (Woodford Reserve Distiller's Select Bourbon recommended)
1 fresh mint sprig
powdered sugar (optional)
1 cup sugar
1 cup water
10 -12 fresh mint sprigs

Steps:

To make the Mint Simple Syrup, bring the sugar and water to a boil in a medium saucepan. Boil, stirring often, for 5 minutes or until sugar dissolves.
Remove from heat, add mint, and let cool completely.
Pour syrup into a glass jar, then cover and chill 24 hours. Remove the mint and discard.
To make the drink, place mint leaves and Mint Simple Syrup in a chilled julep cup. Gently press the leaves against the cup with the back of a spoon to release flavors.
Pack the cup tightly with crushed ice and pour the bourbon over ice. Insert a 4-inch cocktail straw, place mint sprig directly next to straw, and sprinkle with powdered sugar, if desired.
Serve immediately.

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