Fried Rice Cakes Brazilian Style Recipes
FRIED RICE CAKES (BRAZILIAN-STYLE)
White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil. Serve hot.
Provided by BR Cook
Categories Brazilian Recipes
Time 19m
Yield 20
Number Of Ingredients 7
Steps:
- Mix white rice, flour, eggs, parsley, Parmesan cheese, salt, and black pepper together with a wooden spoon in a bowl. Shape spoonfuls of the mixture into balls.
- Heat oil in a large saucepan or deep-fryer over medium heat until hot. Fry balls a few at a time until browned, about 2 minutes per side. Transfer to a plate lined with paper towels.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 8.2 g, Cholesterol 19.5 mg, Fat 2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 31.1 mg, Sugar 0.1 g
FRIED RICE CAKES (BRAZILIAN-STYLE)
White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil. Serve hot.
Provided by BR Cook
Categories Brazilian Recipes
Time 19m
Yield 20
Number Of Ingredients 7
Steps:
- Mix white rice, flour, eggs, parsley, Parmesan cheese, salt, and black pepper together with a wooden spoon in a bowl. Shape spoonfuls of the mixture into balls.
- Heat oil in a large saucepan or deep-fryer over medium heat until hot. Fry balls a few at a time until browned, about 2 minutes per side. Transfer to a plate lined with paper towels.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 8.2 g, Cholesterol 19.5 mg, Fat 2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 31.1 mg, Sugar 0.1 g
TRUE BRAZILIAN RICE
Rice is a part of life in Brazil, it is a part of the culture, and it is something you need to know how to cook when making Brazilian food. Rice in Brazil is seasoned differently to rice in the USA or Europe. Recipe is from A Taste of Brazil blog.
Provided by Lavender Lynn
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the rice until the water runs clear and set aside to dry. Boil enough water for two cups. Chop the onions and garlic finely. Place a pan over medium heat and add the olive oil. Once olive oil is heated add the chopped onions and garlic.
- Sauté until fragrant; approximately 3 minutes. Add the dry rice to the pan and stir for an additional 3-4 minutes making sure that the rice does not stick to the bottom of the pan. Add the two cups of boiling water to the rice and the salt.
- Place a lid on the pan and cook on medium heat for 8 minutes. Decrease the heat to low and cook for another 10-15 minutes, or until the water has all evaporated. If the rice is not cooked yet, add a little bit more water!
Nutrition Facts : Calories 225.1, Fat 6.4, SaturatedFat 1, Sodium 589.2, Carbohydrate 37.9, Fiber 1.9, Sugar 1.1, Protein 4
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2019-04-19 Great as a side dish. An original from Brazil. Serve hot. 1 Mix white rice, flour, eggs, parsley, Parmesan cheese, salt, and black pepper together with a wooden spoon in a bowl. Shape spoonfuls of the mixture into balls. 2 Heat oil in a large saucepan or deep-fryer over medium heat until hot.
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