Slow Cooked Bbq Meat Oven Or Slow Cooker Recipes
SLOW COOKER BBQ BEEF
Slow Cooker BBQ Beef Recipe from Festival Foods, a grocery store in Green Bay. This recipe was featured on the local morning news. I have made this a few times and it is very good. Not too sugary like most bbq in this area. I often don't even add the ketchup, but that is our family's preference.
Provided by LilPinkieJ
Categories One Dish Meal
Time 11h5m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Season roast with garlic salt and pepper and place in slow cooker. Add all remaining ingredients but the BBQ sauce.
- Cover and cook on LOW for 9 to 11 hours, until beef is very tender.
- Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
- Add bottle of BBQ sauce.
- Cover and cook on high for another 45-60 minutes.
- Serve over split buns with a pasta salad.
SLOW COOKED BBQ MEAT (OVEN OR SLOW COOKER)
I made this one up over 4th of July weekend 2000, eagerly waiting for my 1st daughter to be born. This is my dad's very favorite. It goes well with mashed potatoes and a salad. This can also be made in your slow cooker set at low 6-8 hours.
Provided by HelenG
Categories Roast Beef
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 280°F.
- In large baking dish place down 2 long pieces aluminum foil, criss cross.
- Put meat on foil pour BBQ sauce on top drizzle honey over it.
- Sprinkle with garlic.
- Place onions all over.
- Salt and pepper it.
- Wrap up foil and seal it well.
- Cook for about 6 hours.
Nutrition Facts : Calories 908.6, Fat 26, SaturatedFat 9.2, Cholesterol 335.7, Sodium 1365.8, Carbohydrate 67.8, Fiber 1.5, Sugar 51.6, Protein 94.9
SLOW-COOKER BBQ BEEF
Make falling-off-the-bone tender boneless beef chuck roast with Slow-Cooker BBQ Beef. Serve our Slow-Cooker BBQ Beef in buns to make ten people happy!
Provided by My Food and Family
Categories Home
Time 7h45m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients. Place meat in slow cooker; top with sugar mixture. Cover with lid. Cook on LOW 7 to 9 hours (or on HIGH 5 to 7 hours).
- Transfer meat to cutting board. Let stand 10 min. Meanwhile, use ladle to remove liquid from slow cooker; set aside.
- Pull meat into shreds with 2 forks. Discard any fat and gristle. Return meat to slow cooker; stir in barbecue sauce. Gradually stir in reserved liquid if thinner consistency is desired. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.
Nutrition Facts : Calories 460, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 110 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g
SLOW-COOKER BARBECUE BEEF BRISKET
"Ten" is the magic number for this easy beef brisket slow cooker recipe. You need just 10 minutes of prep time to make 10 hearty servings of barbecue brisket. It's equally good served in sandwiches or as a stand-alone entrée, thanks to this set-it-and-forget-it slow-cooker technique.
Provided by By Stephanie Wise
Categories Entree
Time 6h10m
Yield 10
Number Of Ingredients 13
Steps:
- In small bowl, mix brown sugar, chipotle chili powder, cumin, celery salt, garlic powder, salt and pepper.
- Spray inside of 6-quart slow cooker with cooking spray. Place brisket in slow cooker; rub mixture all over brisket.
- In another small bowl, mix 3/4 cup of the ketchup, the apple cider vinegar, onion and Worcestershire sauce. Pour over brisket along with broth.
- Cover and cook on Low heat setting 6 to 8 hours or until meat thermometer inserted in center of brisket reads 160°F.
- Transfer brisket to cutting board; let stand 10 minutes. Meanwhile, add remaining 3/4 cup ketchup to sauce in slow cooker; stir to combine.
- Thinly slice brisket; transfer to serving plate. Spoon sauce over top.
Nutrition Facts : Calories 330, Carbohydrate 16 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 40 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 12 g, TransFat 1/2 g
SLOW COOKER BARBECUE BEEF
This juicy shredded beef is so popular at summer gatherings. The tender meat is slow-cooked in a savory sauce that includes tomato paste, brown sugar, molasses and chili powder. It makes a big batch...enough for seconds! -Colleen Nelson, Mandan, North Dakota More BBQ Beef Recipes »
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- Place beef in a 5-qt. slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender., Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.
Nutrition Facts : Calories 413 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 1127mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 4g fiber), Protein 32g protein.
SLOW COOKER BARBECUE BEEF
This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!
Provided by Kathy
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 7
Number Of Ingredients 9
Steps:
- Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
- Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.
Nutrition Facts : Calories 473 calories, Carbohydrate 18 g, Cholesterol 126.5 mg, Fat 26.6 g, Fiber 1.4 g, Protein 39.1 g, SaturatedFat 10.4 g, Sodium 648 mg, Sugar 13.3 g
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