Rolo Stuffed Peanut Butter Cookies Recipes

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ROLO STUFFED PEANUT BUTTER COOKIES



Rolo Stuffed Peanut Butter Cookies image

Yield 48

Number Of Ingredients 9

1 cup (2 sticks) butter or margarine (room temperature)
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 1/2 cups peanut butter (creamy or chunky)
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
12 ounce bag Rolos

Steps:

  • Mix butter, sugar and peanut butter together. Add eggs, flour, baking soda and vanilla extract.
  • Roll dough into balls (1 tablespoon of dough). Split cookie dough ball in half. Put rolo in half of the dough. Build dough up around the sides of the rolo. Then top with the other half of the dough ball. Seal the edges. Make a criss cross impression on top with a fork.
  • Bake at 350 degrees for about 10 minutes or until lightly golden brown. Cool on cookie sheet. Transfer to wax paper or parchment paper.

ROLO™ STUFFED PUMPKIN SPICE COOKIES



Rolo™ Stuffed Pumpkin Spice Cookies image

Here's a must-try cookie treat! Cookie on the outside, caramel candy on the inside, and absolutely irresistible!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 30

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ pumpkin spice cookie mix
1/2 cup butter, softened
1 egg
30 Rolo® caramels in milk chocolate, unwrapped
1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting
1/4 cup finely chopped pecans

Steps:

  • Heat oven to 350°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms.
  • Shape dough into 30 (1 1/4-inch) balls. For each cookie, wrap 1 dough ball around each caramel. Place 2 inches apart on cooking parchment paper-lined cookie sheet.
  • Bake 8 to 10 minutes or until edges are set. Cool 5 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • Place frosting in small microwavable bowl. Microwave uncovered on High 10 to 15 seconds just to soften frosting; stir to blend. Drizzle frosting over cookies; sprinkle with pecans. Store cookies tightly covered.

Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 14 g, TransFat 0 g

PEANUT BUTTER ROLO COOKIES



Peanut Butter Rolo Cookies image

These are really good! I have made these for several different gatherings and they are always a hit!

Provided by Quiltingqueen

Categories     Dessert

Time 42m

Yield 48 cookies

Number Of Ingredients 10

1 cup sugar
1 cup powdered sugar
1 cup shortening
1 cup peanut butter
2 eggs
2 cups flour
1 teaspoon vanilla
2 teaspoons baking soda
1 teaspoon salt
1 (13 ounce) package Rolo chocolates

Steps:

  • Mix all ingredients together except rolo's.
  • When dough is mixed well, take a small amount, flatten out in hand, place rolo in middle and wrap dough around the rolo to form a ball.
  • Place on ungreased cookie sheet and bake at 350 for 12 minutes, or until cookie has flattened and rolo has melted.

Nutrition Facts : Calories 153.8, Fat 8.8, SaturatedFat 2.8, Cholesterol 9.7, Sodium 143.1, Carbohydrate 16.9, Fiber 0.5, Sugar 12.1, Protein 2.5

PEANUT BUTTER ROLO COOKIES



Peanut Butter Rolo Cookies image

If you like Rollo candies and peanut butter....but who doesn't?...then you are for sure going to love these cookies.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 1/2 cups flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
24 rollo chocolate-covered caramel candies
granulated sugar

Steps:

  • Set oven to 375 degrees.
  • Cream the butter, peanut butter, sugars and egg.
  • Sift together, the flour baking powder, baking soda and salt.
  • Gradually add the dry ingredients to the butter mixture; mix well.
  • Roll the dough into approx 24 small balls.
  • Place one Rollo candy in the center of each ball.
  • Roll each ball in the granulated sugar.
  • Place the cookies on a greased cookie baking sheet.
  • Bake for 8-10 minutes.

Nutrition Facts : Calories 130.5, Fat 6.8, SaturatedFat 3.1, Cholesterol 17.9, Sodium 134, Carbohydrate 15.7, Fiber 0.5, Sugar 9.1, Protein 2.5

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  • On medium speed, in large bowl, blend sugars; add butter, mix till grainy consistency. Add eggs, milk, peanut butter and vanilla extract; and beat until fluffy. Slowly add flour mixture and beat on slow until well combined.
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