Bananas Foster Cookies Cooking With Character Recipes

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BANANAS FOSTER II



Bananas Foster II image

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 8

¼ cup butter
⅔ cup dark brown sugar
3 ½ tablespoons rum
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Steps:

  • In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g

CLASSIC BANANAS FOSTER



Classic Bananas Foster image

Provided by Valerie Bertinelli

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 6

3 ripe bananas
1/3 cup brown sugar
3 tablespoons unsalted butter
1/4 teaspoon ground cinnamon
3 tablespoons dark rum
Vanilla ice cream, for serving

Steps:

  • Peel the bananas and slice them about 1 inch thick on a long bias. Heat the sugar, butter and cinnamon together in a medium skillet over medium heat until bubbling. Add the bananas and stir gently to coat. Add the rum and carefully ignite the alcohol with a stick lighter. Step back and let the alcohol burn off. Continue to cook, stirring gently, until the sauce has thickened a little bit and the bananas are slightly softened, 1 to 2 minutes. Divide the bananas and sauce between 2 small bowls. Top with ice cream and serve immediately.

BANANAS FOSTER COOKIES - COOKING WITH CHARACTER



Bananas Foster Cookies - Cooking With Character image

Provided by cookwcharacter

Number Of Ingredients 14

1/2 c butter
1/2 c margarine
1 c dark brown sugar, packed
1/2 c granulated sugar
1 1/2 tsp vanilla
3 banana, mashed
1 tbsp rum
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp nutmeg
3 c flour
2 1/4 tsp baking powder
1/2 tsp salt
1/2 cup walnuts ((optional))

Steps:

  • Preheat your oven to 350 degrees, and lightly spray a cookie sheet with cooking spray (or line with parchment paper).
  • In a mixing bowl, cream the margarine and sugar together until fluffy.
  • Add the vanilla, banana, rum, salt, and spices and mix until just combined.
  • With the mixer on low at first, add flour and baking powder. Mix until combined.
  • Drop the dough by spoonfuls onto the prepared cookie sheet, and bake 10-12 minutes until set and slightly golden. Remove from oven and cool on a rack or linen towel.

BANANAS FOSTER COOKIES



Bananas Foster Cookies image

I was in a Christmas baking frenzy, trying to decide what to make next. My roommate suggested something with bananas and walnuts, so I created this recipe. Rolling the dough in brown sugar adds a nice caramel touch. -Elizabeth Smith, Arnold, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 5-1/2 dozen.

Number Of Ingredients 16

1/2 cup butter, softened
4 ounces cream cheese, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 cup mashed ripe bananas (about 2 medium)
1 tablespoon rum
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 cups old-fashioned oats
1 cup chopped walnuts
1/2 cup packed brown sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, cream cheese and sugars until blended. Beat in eggs, bananas, rum and vanilla. In another bowl, whisk flour, cinnamon, baking powder, salt and baking soda; gradually beat into creamed mixture. Stir in oats and walnuts., Shape rounded teaspoons of dough into balls; roll in additional brown sugar. Place 1 in. apart on ungreased baking sheets. Bake until edges begin to brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in airtight containers.

Nutrition Facts : Calories 85 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 86mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

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