Tripleorangecake Recipes

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TRIPLE ORANGE ANGEL FOOD CAKE



Triple Orange Angel Food Cake image

Provided by Sandra Lee

Categories     dessert

Time 1h3m

Yield 12 servings

Number Of Ingredients 5

1 (15-ounce) can mandarin oranges in light syrup
1 (16-ounce) box angel food cake mix
1 teaspoon orange extract
1 tablespoon orange zest
1 (8-ounce) container whipped topping

Steps:

  • Preheat the oven to 350 degrees F. Move a rack to the bottom position.
  • Drain the mandarin oranges and reserve the liquid. Measure the reserved liquid and add enough water to equal 1 1/4 cups. Measure out 1 cup mandarin oranges, reserving the remaining oranges for garnish.
  • In a large mixing bowl, combine angel food cake mix, mandarin water, orange extract and orange zest. With an electric mixer, beat on low speed for 30 seconds. Scrape down sides of bowl and beat on medium for 1 minute. Pour into angel food tube pan. Carefully place 1 cup of orange segments around top of cake batter. Bake for 35 to 45 minutes, or until top of cake is cracked, dark golden brown, and not sticky.
  • Remove cake from oven and invert onto glass bottle to cool.
  • Frost cake with whipped topping and garnish with reserved orange segments.
  • Cook's Note: Excessive stirring will cause whipped topping to become watery.

LITTLE ORANGE CAKES



Little Orange Cakes image

This is a blast from the past for me. These cookies disappeared at light speed when I was growing up, and my kids make them disappear just as fast. (Add the full grated rind to the mix, and about half of another one for the icing.)

Provided by Heli Baker

Categories     Drop Cookies

Time 30m

Yield 12-24 serving(s)

Number Of Ingredients 7

2 3/4 cups flour
1 egg
1/2 cup sugar
1 cup shortening (or margarine)
2 teaspoons baking powder
1/2 teaspoon salt
2 oranges, juice and rind of, grated

Steps:

  • Mix flour, sugar, baking powder, salt & shortening (should resemble pastry mixture).
  • Add orange rind & mix.
  • Add beaten egg & enough orange juice to make a soft & sticky biscuit like dough.
  • Drop from a teaspoon onto nonstick cookie sheet & bake @ 375°F for 10-12 minutes.
  • Ice while still warm with icing sugar, orange juice & a little orange rind.

Nutrition Facts : Calories 310.6, Fat 17.8, SaturatedFat 4.5, Cholesterol 17.6, Sodium 164.3, Carbohydrate 34.5, Fiber 2, Sugar 8.4, Protein 3.8

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