Pecos Pasta Recipes
PECOS PASTA
A fast dish to prepare when you are short on time, but still need to provide a hot, nutritious meal.
Provided by Dianne VanHuss
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water cook macaroni past until al dente. Drain well.
- Meanwhile, in a large skillet melt the butter or margarine and add chopped green bell pepper and chopped onion. Cook vegetables until tender. Add chili beans, corn, salt and pepper. Simmer on low heat for 5 minutes. Stir in cooked and drained macaroni. Cover and cook on low 5 minutes.
- Serve warm.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 49.2 g, Cholesterol 25.5 mg, Fat 9.7 g, Fiber 7.8 g, Protein 11.9 g, SaturatedFat 4.5 g, Sodium 1336.3 mg, Sugar 5.7 g
PECOS PASTA
Another family recipe. This was my favorite meal as a kid and I would beg for it as my birthday dinners. Even better as leftovers!
Provided by catercow
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare macaroni, drain.
- In large skillet, melt butter. Add green pepper, and onion and cook until tender.
- Add chili, corn, and seasonings.
- Simmer on low heat 5 minutes.
- Stir in macaroni and top with cheese. Cover and heat on low 5 minutes.
Nutrition Facts : Calories 571.2, Fat 20.1, SaturatedFat 7, Cholesterol 52.3, Sodium 1440, Carbohydrate 74.3, Fiber 4.8, Sugar 7.2, Protein 26.4
PECOS PASTA
Make and share this Pecos Pasta recipe from Food.com.
Provided by Kim D.
Categories Southwestern U.S.
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni and drain.
- In a large skillet melt butter.
- Add green pepper and onion.
- Cook until tender, but do not brown.
- Add chili, corn, seasoned salt and pepper.
- Simmer on low heat for 5 minutes.
- Stir in cooked macaroni; top with cheese.
- Cover and heat on low for 5 minutes.
Nutrition Facts : Calories 438, Fat 17.1, SaturatedFat 8.8, Cholesterol 49.1, Sodium 1069.5, Carbohydrate 56.1, Fiber 9, Sugar 4.8, Protein 19.2
PECO'S PASTA
Steps:
- Prepare box of Velveeta Shells & Cheese as directed in a large pot.
- Brown hamburger and drain. Chop green pepper. Add hamburger, corn, chili mix, and green pepper to the Velveeta Shells & Cheese.
- Heat. Add shredded cheese. Enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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