Jalapeno Chili Cornbread Casserole Recipes

CHILI CORNBREAD CASSEROLE RECIPE

Chili Cornbread Casserole Recipe image

Our Chili Cornbread Casserole Recipe is an easy weeknight dinner. A saucy homemade chili is smothered with a cheesy creamy cornbread topping and baked until hot, bubbly and golden!

Provided by Gwynn Galvin

Time 45m

Number Of Ingredients 14

Ingredients

1 1/4 lbs. ground beef
1 small onion (, chopped, 1/2 cup)
1 clove garlic (, minced)
1 Tbs. chili powder
1 tsp. ground cumin
1/2 tsp. kosher salt
1 can (10 ounces) diced tomatoes & green chilies (, preferably RoTel brand)
1 can (8 ounces) tomato sauce
1 box (8.5 ounces) corn muffin mix
1 egg
1 can (8 ounces) cream style corn
1 cup shredded cheddar jack
1/4 cup milk
1 Tbs. cilantro leaves

Steps:

Preheat oven to 375F. Spray a 2-quart baking dish with non-stick cooking spray.
Heat a large non-stick skillet over medium-high heat and cook ground beef, onion, garlic, chili powder, cumin and kosher salt until browned, stirring occasionally.
Stir in diced tomatoes & green chilies and tomato sauce. Transfer ground beef mixture to prepared baking dish.
In medium bowl combine corn muffin mix, egg, cream style corn, 3/4 cup cheese and milk until blended and spread over beef mixture.
Sprinkle with remaining 1/4 cup cheese and bake 25 minutes or until cornbread topping is baked through and mixture is hot and bubbly.
Sprinkle with cilantro.
Serving Suggestion: Serve with your favorite chili toppings such as sour cream, sliced fresh jalapenos and salsa!

Nutrition Facts : Calories 346 kcal, Carbohydrate 3 g, Protein 23 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 115 mg, Sodium 381 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JALAPENO CREAMED CORN CASSEROLE

Jalapeno Creamed Corn Casserole image

Corn casserole with a spicy kick.

Provided by ALMOSTEXACTLY

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 cup sour cream
½ cup unsalted butter, melted
¼ cup diced pickled jalapeno pepper slices
1 pinch salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts : Calories 376 calories, Carbohydrate 43.1 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 833.5 mg, Sugar 3.7 g

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