Moose Milk Recipes
QUICK AND EASY MOOSE MILK
This was created by my daughter and enjoyed by many. Try it your friends will be asking for the recipe. Adjust quantities according to company.
Provided by Kenneth Smith
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Blend cream, milk, vodka, rum, Irish cream liqueur, coffee-flavored liqueur, ice cream, nutmeg, and cinnamon together in a blender until smooth.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 17.5 g, Cholesterol 80.2 mg, Fat 21.7 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 13.4 g, Sodium 63.2 mg, Sugar 15.1 g
MOOSE MILK
Being a military brat, I've seen many a party with this delicious concoction of copious amounts of alcohol and ice cream. It's like an alcoholic milkshake, but be prepared for the hangover if you drink too much! Great for New Year's parties!
Provided by tdawn737
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 36
Number Of Ingredients 6
Steps:
- Whisk vanilla ice cream, milk, rum, coffee liqueur, and vodka in a large punch bowl until frothy and liquid; garnish with nutmeg. Ladle into punch mugs.
Nutrition Facts : Calories 431.3 calories, Carbohydrate 31.4 g, Cholesterol 34.4 mg, Fat 8.7 g, Fiber 0.4 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 94.8 mg, Sugar 30 g
"MOOSE MILK"
An eggnog mixture of old, always enjoyed on January First! A note here is the selection of the rum; there are many favourites, but I would advocate for Lemon Hart Dark, as being the best "mixing" rum to go with the eggnog. (yes you can do this with white tum, Rye, or even Scotch and Brandy, but I wouldn't thank you for the last two!) The drink of choice of too many New Years Day Levees!
Provided by John DOH
Categories Punch Beverage
Time 10m
Yield 26 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in a punchbowl, adding nutmeg last, and to taste.
- Enjoy!
MOOSE MILK
Is it any wonder that a Moose calf is frisky if this is what he gets to drink? This drink is loaded with calories but it is very smooth
Provided by Bergy
Categories Punch Beverage
Time 20m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Melt the sugar in the water, heat slightly.
- Add Rum.
- Heat to just steaming.
- Heat Creamo separatetly to 145 degrees (well below boiling).
- Slowly stir the rum mixture into the creamo.
- Chill as quickly as possible.
- Use a shallow bowl set in cracked ice (however be very careful that the drink is not too hot and cracks the bowl).
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