Makeover Broccoli Cheddar Brunch Bake Recipes

BROCCOLI CHEDDAR BRUNCH BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 325°F (160°C).
• In a large bowl, whisk 12 eggs with salt and pepper.
• Add onion and cheese and combine.
• In an oiled baking dish, add tomatoes, broccoli, and egg mixture.
• Bake for 30-45 minutes or until golden and eggs are set.
• Garnish with scallions.
• Enjoy!

MAKEOVER BROCCOLI CHEDDAR BRUNCH BAKE

Steps:

• In a Dutch oven, melt butter. Add broccoli and onion; saute until crisp-tender. In a large bowl, combine the eggs, egg substitute, 1 cup cheese, milk, cream, salt and pepper. Stir in broccoli mixture. Pour into a 3-qt. baking dish coated with cooking spray., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 10 minutes before serving.

CHEDDAR BROCCOLI BAKE

Steps:

• Preheat the oven to 350 degrees F. Spray 9 by 13-inch casserole dish with Pam.
• Put broccoli, garlic salt and pepper in a bag and toss.
• Place in casserole dish and top with Cheddar Cheese.
• Cover and bake for 20 minutes.

3-STEP CHEDDAR BROCCOLI BAKE

Steps:

• In a large bowl, combine soup, cheese, milk, seasonings, celery, bell pepper, and broccoli, and mix well.
• Pour into buttered 3 quart casserole dish, cover and bake at 325 degrees for 25 minutes.
• Uncover, sprinkle onion rings over casserole and return to oven for 15 minutes, or until onion rings are golden.

MAKEOVER CREAMY BROCCOLI CASSEROLE

Steps:

• Place 1 in. of water and broccoli in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a bowl, combine the soup, mayonnaise, cheese, egg substitute, onion and butter. Drain broccoli; gently stir into soup mixture., Pour into a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with crushed crackers. Spritz crumbs with butter-flavored spray. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

CHEESY BROCCOLI-EGG BAKE FOR A BRUNCH CROWD

Steps:

• Heat oven to 350ºF.
• Layer half each of the bread cubes, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray.
• Top with broccoli, then layers of remaining bread cubes, peppers and cheese.
• Whisk eggs in large bowl until blended. Add milk, sour cream and butter; mix well.
• Pour over ingredients in baking dish.
• Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 5 to 10 min. before cutting to serve.

BROCCOLI CHEESE BAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
• Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
• Bake in preheated oven for 30 minutes.