Bacon Dressing Sandwich Topper Recipes

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BROWN SUGAR BACON BLT SANDWICHES



Brown Sugar Bacon BLT Sandwiches image

Simple BLT sandwiches are quite amazing, but when you add dill mayonnaise, avocado and brown sugar bacon, they become something spectacular! I used double-thick bacon in this recipe, but you can use thick-cut bacon if you prefer, adjusting the cooking time as necessary. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 2 servings.

Number Of Ingredients 12

6 thick-sliced bacon strips
1/4 cup packed brown sugar
1/4 teaspoon cayenne pepper
1/4 cup mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground pepper
1/8 teaspoon kosher salt
2 brioche hamburger buns, split
4 Bibb or Boston lettuce leaves
1 medium ripe avocado, peeled and thinly sliced
1 medium tomato, thinly sliced

Steps:

  • Place bacon on a rack in a foil-lined 15x10x1-in. baking pan. Place in a cold oven. Set oven to 350°. Bake for 20 minutes. Sprinkle bacon with brown sugar and cayenne pepper. Bake until sugar is melted and bacon is browned, 15-20 minutes longer., Meanwhile, combine mayonnaise, dill, garlic powder, pepper and salt; spread over cut sides of buns. Layer bun bottoms with lettuce leaves, avocado, bacon and tomato; replace bun tops.

Nutrition Facts : Calories 757 calories, Fat 50g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 1269mg sodium, Carbohydrate 63g carbohydrate (35g sugars, Fiber 8g fiber), Protein 19g protein.

STEAK WITH TOMATO-BACON SALAD TOPPER



Steak with Tomato-Bacon Salad Topper image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

8 slices smoky bacon
4 flat iron or sirloin steaks, 8 ounces each
2 large garlic cloves, halved
Extra-virgin olive oil, for drizzling, plus 3 tablespoons
2 sprigs rosemary, leaves chopped
Salt and freshly ground black pepper
2 pints cherry tomatoes or multi-colored baby heirloom tomatoes, halved or quartered
1/2 small red onion, chopped
1 cup shredded basil leaves
2 cups baby arugula
Parmigiano-Reggiano, for shaving

Steps:

  • Heat oven to 375 degrees F. Arrange the bacon on a slotted broiler pan or a baking rack set over a baking sheet. Bake until crisp. Remove from the oven to paper towels to drain. Reserve.
  • While the bacon cooks, heat a grill pan or outdoor grill to medium-high. Rub the steaks on both sides with the cut garlic cloves and dress with a drizzle of extra-virgin olive oil, chopped rosemary, and salt and pepper, to taste.
  • In a large bowl combine the tomatoes, onions, basil and the remaining 3 tablespoons of extra-virgin olive oil. Season with salt and pepper, to taste.
  • Grill the steaks for 5 minutes on each side for medium-rare, more or less for desired doneness.
  • Chop the bacon and add it to the tomato salad, then fold in the arugula.
  • Serve the steaks whole or sliced with lots of salad on top, garnished with a few shaves of Parmigianino-Reggiano.

BENNIGAN'S HOT BACON DRESSING



Bennigan's Hot Bacon Dressing image

This is one reason to go to Bennigan's if you are a bacon fan. Dressing can't get any better than this.

Provided by Starfire aka Wendy

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 lb red onion, dice fine
2 cups water
1/2 cup honey
1/2 cup red wine vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons cornstarch
1 tablespoon Tabasco sauce (optional)

Steps:

  • Place the bacon grease in a saucepan over medium high heat.
  • Add the onions and saute until the onions start to blacken. While the onions are caramelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar.
  • Using a wire whisk, mix the ingredients well.
  • Add the cornstarch and whisk well. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula.
  • Add the water, vinegar, pepper sauce, honey and cornstarch to the mustard and onions and mix.
  • Continue stirring until mix thickens and comes to a boil.
  • Remove from heat and store in refrigerator until needed.
  • To reheat use a double boiler.

BACON DRESSING SANDWICH TOPPER



Bacon Dressing Sandwich Topper image

Need a change from just plain ole mayo and mustard? Try this on a turkey or chicken sandwich. You won't be disappointed.

Provided by Tisy Adams

Categories     < 15 Mins

Time 15m

Yield 20 serving(s)

Number Of Ingredients 5

4 slices bacon, cooked crisp and crumbled
1 large green onion, chopped
1 cup mayonnaise
1 tablespoon cider vinegar
1 teaspoon dry mustard

Steps:

  • Combine all ingredients in a small bowl and Chill until ready to serve.
  • Store this topper in the refrigerator in an airtight container for up to 1 week.

Nutrition Facts : Calories 67.9, Fat 6, SaturatedFat 1.3, Cholesterol 6.1, Sodium 121.5, Carbohydrate 3, Fiber 0.1, Sugar 0.8, Protein 0.7

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