Cheesy Bread Recipes

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CHEESE BREAD



Cheese Bread image

This is a wonderful recipe for cheese bread, if you don't want to add in grated cheddar, add in small cubes of cheddar by hand after kneading. This can also be made on a stand mixer with a dough hook attached. If desired you can add in about 2 tablespoons room temperature Crisco shortening in with the yeast, warm water, sugar and salt, the bread will stay fresher longer and bake out with a softer texture.

Provided by Kittencalrecipezazz

Categories     Yeast Breads

Time 2h30m

Yield 1 cheese twist loaf

Number Of Ingredients 9

1 tablespoon dry yeast
1 cup warm water
2 tablespoons sugar
1 1/4 teaspoons salt
3 cups flour (adding in more as needed)
1 egg, beaten
1 cup grated sharp cheddar cheese (can add in more cheese if desired)
1 -2 tablespoon caraway seed
1/2 tablespoon minced dry onion (can add in more to taste)

Steps:

  • In a mixing bowl, combine the yeast, warm water, sugar, salt and 1-1/2 cups flour; beat well with an electric hand mixer.
  • By hand, add in the egg, cheese, caraway seed and dry onion, and as much of the remaining flour as needed to make a soft dough.
  • Knead on a floured surface or in a heavy-duty stand mixer for about 8-10 minutes.
  • Transfer to a greased bowl; cover and let rise until doubled (about 1 hour and 15-20 minutes, could take more or less time).
  • Punch down dough.
  • Remove from bowl onto lightly floured board; cut into 2 strips, and twist.
  • Transfer to a slightly greased cookie sheet; tuck in ends of dough slightly.
  • Cover with a clean tea towel, and let rise until double in bulk.
  • If desired mix one egg white with 1 teaspoon cold water, brush on bread then sprinkle with, dryed onion, caraway seeds or sesame seeds before baking.
  • Bake at 350 degrees (convection oven preferably) for 30 minutes.

QUICK AND EASY CHEESE BREAD



Quick and Easy Cheese Bread image

This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.

Provided by Elizabeth Sarah

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 8

1 ¾ cups all-purpose flour
¼ cup white sugar
2 ½ teaspoons baking powder
¾ teaspoon salt
1 cup shredded Cheddar cheese
1 egg, beaten
¾ cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
  • Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g

GARLIC CHEESE BREAD



Garlic Cheese Bread image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

3 1/2 cups grated Cheddar
3/4 cup grated Pepper Jack
1/2 cup grated Parmesan
1/2 cup (real) mayonnaise
1 1/4 sticks softened butter
4 whole green onions (white and light green parts), minced
1 dash salt
Freshly ground black pepper
4 cloves garlic, finely minced
1 loaf crusty French bread
1/2 cup chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
  • Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
  • Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
  • Once out of the oven, sprinkle over the chopped parsley. Slice and serve.

ALMOST-FAMOUS STUFFED CHEESY BREAD



Almost-Famous Stuffed Cheesy Bread image

Provided by Food Network Kitchen

Time 2h30m

Yield 2 loaves (8 breadsticks each)

Number Of Ingredients 12

2 teaspoons sugar
1 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
2 tablespoons vegetable oil, plus more for brushing
2 cups all-purpose flour, plus more for dusting
3/4 teaspoon salt
2 tablespoons cornmeal
1 1/2 cups shredded part-skim mozzarella cheese (about 6 ounces)
1/2 cup shredded yellow cheddar cheese (about 2 ounces)
1 tablespoon grated pecorino romano cheese
1 teaspoon garlic salt
1 teaspoon granulated garlic
1/2 teaspoon dried parsley

Steps:

  • Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. Sprinkle the yeast on top and set aside until foamy, about 10 minutes. Stir in the vegetable oil. Whisk the flour and salt in a large bowl. Make a well in the center, pour in the yeast mixture and stir with a wooden spoon to make a shaggy dough. Turn out onto a generously floured surface and knead until smooth and elastic, about 5 minutes, dusting with more flour as needed. Form into a ball. Brush a large bowl with vegetable oil; add the dough, turning to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes.
  • Make the filling and topping: Toss 1/2 cup mozzarella, the cheddar, pecorino, garlic salt, granulated garlic and dried parsley in a bowl. Preheat the oven to 450 degrees F. Put an inverted baking sheet in the oven; preheat for 10 minutes. Line another inverted baking sheet with parchment paper and sprinkle with the cornmeal. Cut the dough in half; transfer 1 piece to the parchment-lined baking sheet and stretch into an 8-inch square (keep the other piece of dough covered). Sprinkle 1 side of the square with 1/2 cup of the remaining mozzarella, then fold the dough in half to enclose the cheese, pressing to seal. Slice the dough crosswise at 1-inch intervals, stopping just before the folded edge. Sprinkle with half of the cheese-garlic mixture. Move the dough to 1 side of the baking sheet. Repeat with the remaining dough, mozzarella and cheese-garlic mixture on the other side of the baking sheet. Slide the bread on the parchment onto the hot baking sheet in the oven. Bake until the dough is cooked through and the cheese is golden brown, 12 to 14 minutes. Let cool slightly, then pull apart into breadsticks.

CHEESY GARLIC BREAD



Cheesy Garlic Bread image

Provided by Food Network Kitchen

Time 30m

Yield 4-6 servings

Number Of Ingredients 0

Steps:

  • Halve a loaf of Italian bread lengthwise, then crosswise. Mix 3 tablespoons olive oil, 1 clove minced garlic and 1/4 teaspoon dried oregano; brush on the cut sides of the bread and toast 10 minutes at 400 degrees F. Mix 2 tablespoons grated parmesan and 1 cup each shredded asiago and mozzarella; sprinkle on the bread and bake until melted, about 15 more minutes.

BEST CHEESE BREAD



Best Cheese Bread image

My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices each).

Number Of Ingredients 9

3-3/4 cups all-purpose flour
2-1/2 cups shredded cheddar cheese
5 teaspoons baking powder
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
2 large eggs
1-1/2 cups whole milk
1/3 cup canola oil
3 tablespoons honey

Steps:

  • In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 251mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.

EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Melt-in-your-mouth delicious.

Provided by amberfoy1

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (8 ounce) loaf French bread
⅓ cup grated Parmesan cheese
½ cup butter, softened
2 tablespoons garlic powder
1 teaspoon dried parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
  • Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g

THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY



The Best Cheesy Garlic Bread Ever Recipe by Tasty image

Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette

Provided by Matthew Johnson

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 9

½ stick butter, softened
⅓ cup fresh parsley, finely chopped
⅓ cup green onions, sliced
⅓ cup fresh oregano, minced
5 cloves garlic, minced
½ cup shredded cheddar cheese
½ cup fresh mozzarella cheese, chopped
½ cup shredded parmesan cheese
1 baguette, 8-inch (20-cm) piece

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
  • Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
  • Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
  • Slice, cool, and serve!
  • Enjoy!

Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams

STEF'S SUPER CHEESY GARLIC BREAD



Stef's Super Cheesy Garlic Bread image

Not your typical garlic bread! Extra cheesy and very filling!

Provided by Stefany Grider Baldwin

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 7

½ cup butter, softened
¾ cup mayonnaise
1 bunch green onions, chopped
3 cloves garlic, minced
1 ¼ cups Parmesan cheese
1 ½ cups shredded Monterey Jack cheese
1 (1 pound) loaf French bread, halved lengthwise

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces.
  • Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes.

Nutrition Facts : Calories 555.2 calories, Carbohydrate 35.4 g, Cholesterol 68.2 mg, Fat 39 g, Fiber 2.1 g, Protein 17.5 g, SaturatedFat 16.2 g, Sodium 872.3 mg, Sugar 2.5 g

CHEESY GARLIC BREAD



Cheesy garlic bread image

This goes with so many family dishes, such as chilli con carne, soups, salads and barbecues

Provided by Sara Buenfeld

Categories     Dinner, Lunch, Side dish

Time 1h30m

Yield Cuts into 12 squares

Number Of Ingredients 9

500g strong white bread flour
7g sachet/1.5 tsp fast-action yeast
1 tsp salt
2 tbsp olive oil
1 tbsp clear honey
2 garlic cloves , crushed
25g soft butter
100g mature cheddar , grated
handful thyme leaves

Steps:

  • Measure the flour, yeast and salt into a large bowl. Mix 300ml hand-hot water with the oil and honey in a jug, then pour into the dry mix, stirring all the time to make a soft dough.
  • Turn the dough out onto a lightly floured surface, then knead for 5 mins until the dough no longer feels sticky, sprinkling with a little more flour as you need it. Now stretch it to fit the Swiss roll tin.
  • Mix the garlic with the butter, then dot over the dough. Sprinkle over the cheese and snip over the thyme. Cover the bread with lightly oiled cling film, then leave in a warm place to rise for 40 mins.
  • Heat oven to 200C/fan 180C/gas 6. Remove the cling film, then bake the bread for 30 mins until golden and risen. Leave to cool for 10 mins, then cut into 12 pieces and serve.

Nutrition Facts : Calories 215 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.61 milligram of sodium

CHEESY BREAD



Cheesy Bread image

I serve this satisfying cheesy bread as a side with meat, fish, soups and salads. The savory slices are lifesavers when you need a last-minute appetizer or brunch item. -Lori Stefanishion, Drumheller, Alberta

Provided by Taste of Home

Time 45m

Yield 16 servings.

Number Of Ingredients 8

6 cups sliced fresh mushrooms
1 tablespoon butter
4 green onions, chopped
1 loaf (1 pound) French bread
1 carton (8 ounces) spreadable garlic and herb cream cheese
2 cups shredded Italian cheese blend
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • In a large skillet, saute mushrooms in butter until tender. Add onions; cook and stir until liquid has evaporated. Set aside., Cut French bread in half lengthwise and then widthwise; spread cut sides with cream cheese. Combine the Italian cheese, mayonnaise and Parmesan cheese; spread over bread. Top with mushroom mixture., Place on a baking sheet. Bake at 350° for 20 minutes or until cheese is melted. If desired, broil 4-6 in. from the heat for 2-4 minutes or until golden brown. Slice and serve warm.

Nutrition Facts : Calories 308 calories, Fat 21g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 534mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

CHEESY BREAD RECIPE



Cheesy Bread Recipe image

Make and share this Cheesy Bread Recipe recipe from Food.com.

Provided by Tee Angel

Categories     Breads

Time 15m

Yield 30 slices

Number Of Ingredients 8

8 ounces mozzarella cheese, shredded
1 lb sharp cheddar cheese, shredded
1/2-1 cup green onion, chopped (to taste)
1/2 cup mayonnaise
2 tablespoons sour cream (optional)
3 -4 garlic cloves, minced
1/2 cup unsalted butter, softened to the point of being slightly melted (1/2 cup, 4 ounces)
1 -2 loaf bread, French, Italian (I used Ciabatta)

Steps:

  • In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
  • Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
  • Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.
  • Makes 30 to 40 slices.

BREAD MACHINE CHEESY BREAD



Bread Machine Cheesy Bread image

Make and share this Bread Machine Cheesy Bread recipe from Food.com.

Provided by Tarynne

Categories     Yeast Breads

Time 2h35m

Yield 1 Loaf

Number Of Ingredients 7

1 cup water or 1 cup milk
1 tablespoon margarine or 1 tablespoon butter
2/3-2/3 cup grated cheddar cheese
1 tablespoon sugar
3/4 teaspoon salt
3 cups bread flour
1 1/2 teaspoons yeast

Steps:

  • Add ingredients as listed or by Manufacturers instructions.
  • Set Bread machine at basic.

CHEESY BREADS



Cheesy Breads image

Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!

Provided by Barbi

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 30m

Yield 12

Number Of Ingredients 6

3 cups shredded Cheddar cheese
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 (2 ounce) can chopped black olives, drained
4 green onions, sliced
2 French baguettes, cut into 1/2 inch slices

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
  • Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 477 calories, Carbohydrate 45.5 g, Cholesterol 36.6 mg, Fat 25.8 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 8.6 g, Sodium 976.2 mg, Sugar 2.4 g

CHEESE BREAD BRAID



Cheese Bread Braid image

This is a super simple and very tasty cheesy braid. Serve with a pasta dinner or alone as a yummy appetizer. Tastes great alone or dipped in pizza sauce.

Provided by FrackFamily5 CACT

Categories     Yeast Bread

Time 50m

Yield 6

Number Of Ingredients 9

1 teaspoon olive oil
1 (1 pound) loaf frozen bread dough, thawed
1 ½ cups shredded mozzarella cheese
2 tablespoons butter, softened
1 teaspoon oregano
garlic salt to taste
1 large egg, beaten
1 teaspoon freshly grated Parmesan cheese
coarse salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Rub bread dough with olive oil on all sides and place between 2 pieces of parchment paper. Roll dough into an 8x12-inch rectangle.
  • Using a sharp knife or a pizza cutter, make 7 cuts on a slight angle down towards the middle of the dough. Repeat on the other side, leaving about 4 inches in the middle for the filling.
  • Mix together mozzarella cheese, butter, oregano, and garlic salt in a bowl for the filling. Spread filling down along the middle of the dough.
  • Starting at the bottom, take the right strip and gently pull up towards the middle; then take the left and pinch together with the folded right strip. Repeat with all the dough strips.
  • Brush braid with beaten egg and sprinkle with Parmesan cheese and coarse salt. Transfer braid onto the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 25 to 30 minutes. Allow to rest for 5 minutes before serving.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 37.3 g, Cholesterol 59.6 mg, Fat 13.1 g, Fiber 3.1 g, Protein 15.7 g, SaturatedFat 5.7 g, Sodium 642.9 mg

EASY PULL APART CHEESY BREAD



Easy Pull Apart Cheesy Bread image

Provided by Katie Clark

Time 30m

Number Of Ingredients 10

1 loaf artisan bread
1 cup mozzarella cheese, cubed
1/2 cup fontina cheese, shredded
1/4 cup parmesan cheese, shredded
1/4 cup asiago cheese, shredded
1/4 cup gruyere cheese, shredded
1/2 tbsp garlic powder
1 tbsp Italian seasoning
3 tbsp parsley
1/4 cup butter, melted

Steps:

  • Preheat the oven to 350F Slice the top of the bread both horizontally and vertically without going all the way through Stuff the mozzarella cheese cubes in between the slices of bread Transfer the mozzarella-stuffed loaf to a baking sheet lined with foil Combine shredded cheeses in a medium mixing bowl Mix in the garlic powder, Italian seasoning, and parsley Sprinkle the cheese mixture over the bread, gently pushing some down in between the slices Pour the melted butter over the entire loaf Wrap the loaf loosely in foil Bake for 20 minutes Unwrap the foil from the bread and bake another 5 minutes, until the cheese is melted completely

Nutrition Facts : Calories 277 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 488 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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CHEESY GARLIC BREAD RECIPE (WITH HOW TO VIDEO)
Cheesy Garlic Bread. Preheat oven to 400°F (200°C). In a small bowl, add butter, garlic, salt, and fresh parsley, mix together then brush on dough. Next, add shredded mozzarella cheese, then sprinkle with additional parsley. Bake for 15-17 minutes or until edges have browned and cheese is melty and golden in spots.
From seasonedskilletblog.com


CHEESE BREAD (QUICK BREAD) - SPEND WITH PENNIES
2020-08-15 Preheat oven to 350°F. Grease an 8 ½" x 4" loaf pan. Whisk dry ingredients in a medium bowl. Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion. In a separate bowl, whisk eggs until foamy.
From spendwithpennies.com


CHEESY BREAD WITH A SECRET INGREDIENT - COOKIES AND CUPS
2020-07-01 Instructions. Preheat oven to 425°F. Line a large baking sheet with parchment paper and set aside. Split the French baguette in half. Spread each half with 3- tablespoons of butter and sprinkle evenly with garlic powder. Spread the blue cheese dressing evenly on each half and add the diced tomato on top.
From cookiesandcups.com


HOW TO MAKE CHEESY GARLIC BREAD WITH SLICED BREAD - OHCLARY
1. Preheat the oven to 360 degrees F. (180 C) 2. In a small bowl, mix together the softened butter, minced garlic, and salt. Add in some fresh herbs like parsley or thyme if desired. 3. Place the slices of bread on a baking sheet that’s lined with foil or baking paper to avoid mess. 4.
From ohclary.com


SIMPLY PERFECT HOMEMADE CHEESE BREAD - SEASONS AND SUPPERS
2013-03-02 Always treat the amount of flour specified in yeast-based recipes as "approximate". Flours will vary from kitchen to kitchen and by season, so the amount needed to make a smooth, soft dough will vary. Given tip #2, I always hold back 1/4-1/3 of the flour specified in a recipe and add in only as much as is needed.
From seasonsandsuppers.ca


HOMEMADE CHEESE BREAD - EXTRA SOFT - SALLY'S BAKING ADDICTION
2019-09-02 Grease a 9×5 inch loaf pan. Shape the bread: Punch down the dough to release the air. Place dough on a lightly floured work surface and with a floured rolling pin, roll the dough out into a 9×15 inch rectangle (approximately). Sprinkle cheese all over the top, leaving a 1/2 inch border uncovered.
From sallysbakingaddiction.com


CHEESY BREAD - HORNO MX
2022-07-20 Add the cheese with the salt and the rest of the spices on top of the dough. Add the butter cubes on top of the dough and bake at 200°C for 30 minutes until the bread is golden brown. If there is a risk of burning, place a piece of aluminum foil over the bread during baking. Once the cheesy bread is ready, cut it into approximately 16 strips ...
From hornomx.com


CHEESE LOAF BREAD - DELICIOUS AND EASY BAKING RECIPES
2019-08-09 Instructions. In a large mixing bowl, combine 2 and 1/4 cup all-purpose flour, sugar, salt and active dry yeast. Whisk well. In a microwave-safe bowl, microwave butter, milk and water until the butter melts. The temperature of the mixture should be between 110-115 F. Re-heat in the microwave when necessary.
From womanscribbles.net


CHEESY GARLIC BREAD (A FAMILY FAVORITE RECIPE) - KATHRYN'S KITCHEN
2022-02-18 In a mixing bowl, add melted butter, olive oil, garlic powder, parsley, salt, and pepper and stir until combined. Coat each half of bread generously with the butter mixture. Then sprinkle evenly with the mozzarella and parmesan cheese. Bake for 10 minutes, or until lightly golden and the cheese has melted. Cut and enjoy!
From kathrynskitchenblog.com


BACON JALAPENO POPPER CHEESY BREAD - THE SLOW ROASTED ITALIAN
2014-02-14 Preheat oven to 400°F. In a medium bowl combine the cream cheese, bacon, jalapenos and cheese. Stir until well combined. Cut the loaf of bread in half lengthwise. Spread the cheese mixture on the bread. Place on a baking sheet …
From theslowroasteditalian.com


CHEESY GARLIC BREAD RECIPE (+VIDEO) | LIL' LUNA
2022-06-23 Preheat oven to 375 degrees F. In a small bowl, blend together butter, garlic and dressing. Cut bread length-wise. Place on a baking sheet and spread butter mixture over both halves. Top bread with shredded cheese and parsley. Bake, uncovered, for 12 – 14 minutes, or until cheese is melted and bubbly. Slice and serve.
From lilluna.com


THE BEST CHEESY GARLIC BREAD | TASTES OF LIZZY T
2022-07-20 Preheat the oven to 400ºF. In a medium bowl, make the garlic butter by mixing together the butter, minced garlic and parmesan cheese. Spread half of the butter mixture on the top cut side of one loaf half, then do same thing with the remaining butter and the other loaf half. Bake for 5 minutes on a baking sheet or 9×13″ dish.
From tastesoflizzyt.com


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