Homemade Chex Mix Recipes

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HOMEMADE CHEX MIX



Homemade Chex Mix image

A big batch of homemade Chex Mix makes the perfect Game Day snack, a great gift to share with neighbors at Christmas, or a flavorful party appetizer.

Provided by Blair Lonergan

Categories     Appetizer     Snack

Time 55m

Number Of Ingredients 11

½ cup (1 stick) unsalted butter, melted
2 tablespoons Worcestershire sauce
2 teaspoons seasoned salt, such as Lawry's brand
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups small cheese crackers, such as Cheez-Its or Goldfish
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
3 cups Corn Chex cereal
3 cups small pretzels
1 cup dry roasted, salted peanuts

Steps:

  • Preheat oven to 250°F. Line two rimmed baking sheets or roasting pans with parchment (or cover with aluminum foil and spritz with nonstick spray).
  • In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder and onion powder.
  • In a large bowl, combine cheese crackers, Chex cereals, pretzels and peanuts.
  • Pour the melted butter mixture over top; toss to coat.
  • Spread the mixture evenly on the two prepared baking sheets.
  • Bake for 45 minutes - 1 hour, stirring gently every 15 minutes, until toasted.
  • Cool completely, then package in airtight containers. The mixture will keep at room temperature for 2-3 weeks.

Nutrition Facts : ServingSize 0.5 cup, Calories 205 kcal, Carbohydrate 28 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 516 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 3 g

THE BEST CHEX MIX



The Best Chex Mix image

This is essentially the recipe on a box of Chex, adjusted to my taste. I like extra seasoning, a kick from hot sauce, and a few other adjustments. I also leave out the bagel chips; they just don't seem very Chex Mix-y to me.

Provided by Ameliahead

Categories     Lunch/Snacks

Time 1h10m

Yield 24 1/2 cup servings, 24 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine
3 tablespoons Worcestershire sauce
1 tablespoon Pickapeppa Sauce (optional)
1 1/2-2 teaspoons seasoning salt
3/4-1 teaspoon garlic powder
1/2-3/4 teaspoon onion powder
4 cups Corn Chex
3 cups Rice Chex
2 cups Wheat Chex
1 1/2 cups mixed nuts
2 cups small pretzels (I use the sticks)

Steps:

  • Preheat oven to 250°F.
  • In ungreased large roasting pan, melt butter in oven.
  • Stir in seasonings.
  • Gradually stir in remaining ingredients until evenly coated.
  • Bake one hour, stirring every 15 minutes.
  • Spread on paper towels to cool, about 15 minutes.
  • Store in an airtight container.

Nutrition Facts : Calories 121.8, Fat 7.5, SaturatedFat 2.5, Cholesterol 7.6, Sodium 192.4, Carbohydrate 12.6, Fiber 1.4, Sugar 1.7, Protein 2.4

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