Homemade Chex Mix Recipes
HOMEMADE CHEX MIX
Steps:
- Preheat oven to 250°F. Line two rimmed baking sheets or roasting pans with parchment (or cover with aluminum foil and spritz with nonstick spray).
- In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder and onion powder.
- In a large bowl, combine cheese crackers, Chex cereals, pretzels and peanuts.
- Pour the melted butter mixture over top; toss to coat.
- Spread the mixture evenly on the two prepared baking sheets.
- Bake for 45 minutes - 1 hour, stirring gently every 15 minutes, until toasted.
- Cool completely, then package in airtight containers. The mixture will keep at room temperature for 2-3 weeks.
Nutrition Facts : ServingSize 0.5 cup, Calories 205 kcal, Carbohydrate 28 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 516 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 3 g
THE BEST CHEX MIX
This is essentially the recipe on a box of Chex, adjusted to my taste. I like extra seasoning, a kick from hot sauce, and a few other adjustments. I also leave out the bagel chips; they just don't seem very Chex Mix-y to me.
Provided by Ameliahead
Categories Lunch/Snacks
Time 1h10m
Yield 24 1/2 cup servings, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven.
- Stir in seasonings.
- Gradually stir in remaining ingredients until evenly coated.
- Bake one hour, stirring every 15 minutes.
- Spread on paper towels to cool, about 15 minutes.
- Store in an airtight container.
Nutrition Facts : Calories 121.8, Fat 7.5, SaturatedFat 2.5, Cholesterol 7.6, Sodium 192.4, Carbohydrate 12.6, Fiber 1.4, Sugar 1.7, Protein 2.4
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