Marias Paleo Pecan Ice Cream Recipes

PEACH AND TOASTED PECAN ICE CREAM

Peach and Toasted Pecan Ice Cream image

This is out of Southern Living and I thought it sounded really good, but I tend to loose things, so I am posting it here so I know where it will be! You can sub vanilla extract for the paste if thats all you have.

Provided by Miss JJ

Categories Frozen Desserts

Time 11h2m

Yield 1 quart, 8-12 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup sugar
2 tablespoons cornstarch
1/8 teaspoon table salt
2 cups milk
1 cup heavy whipping cream
1 egg yolk
1 1/2 teaspoons vanilla beans, past
1 cup peeled and coarsely chopped peach
2 tablespoons light corn syrup
1 1/2 tablespoons butter
1 cup coarsely chopped pecans
1/4 teaspoon kosher salt

Steps:

Whisk together first 3 in gredients in a large heavy saucepan. Gradually whisk in milk and whipping cream, Cook over medium heat, stiffing constantly, 10-12 minutes or until mixture thickens slightly. Remove from heat.
Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk. Add yolk mixture to remaining cream mixture whisking constantly. Whisk in vanilla bean paste. Cool 1 hour, stiffing occasionally.
Meanwhile, cook peaches and corn syrup in a small saucepan over medium heat, stirring often, 4-5 minutes. Coarsely mash, and let cool 30 minutes. Stir peach mizture into cooled cream mixtre.
Place plastic wrap directly on cream mixture and chill 8-24 hours.
Meanwhile, melt butter in s small skille over medium heat; add pecans, and cook, stiffing constatnly, 8-9 minutes or until toasted and fragrant. Remove from heat, and sprinkly with 1/4 tsp kosher salt. Cool completely. (about 30 minutes).
Pour chilled cream misture into frezer container of a 11/2 quart electric ice cream maker, and freeze according to manufacturer's instructions. Before transferring ice cream to and airtight container for further freezing, stir in pecan mixture.

Nutrition Facts : Calories 365.1, Fat 25.8, SaturatedFat 10.6, Cholesterol 78.6, Sodium 151.9, Carbohydrate 32.5, Fiber 1.6, Sugar 22.6, Protein 4.4

MARIA'S PALEO PECAN ICE CREAM

Maria's Paleo Pecan Ice Cream image

Absolutely delicious "Ice Cream" for the Paleo or Raw Vegan diet. A wonderful treat - can't believe how easy and how yummy!

Provided by msmia

Categories Dessert

Time 5m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 5

Ingredients

2 bananas, cut up & frozen
1 tablespoon agave syrup (optional)
1 teaspoon vanilla
1 pinch sea salt
1/2 cup pecans

Steps:

Partially thaw frozen bananas so they can blend in the food processor. Add all ingredients except pecans and process to a smooth and thick consistency. Add pecans and pulse chop to desired size - just a few pulses is fine.
EAT!
If you return to freezer, this will freeze pretty solid so you might as well eat it all right away. :).

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