Grandma Bevs Rhubarb Dessert Rhubarb Crisp Recipes

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GRANDMA BEV'S RHUBARB DESSERT (RHUBARB CRISP)



Grandma Bev's Rhubarb Dessert (Rhubarb Crisp) image

This is one of Grandma Bev's recipes. She always had this waiting for my mother when we visited.

Provided by CookingComputerGeek

Categories     Desserts     Crisps and Crumbles Recipes     Rhubarb Crisps and Crumbles Recipes

Time 1h5m

Yield 12

Number Of Ingredients 9

1 cup all-purpose flour
5 tablespoons confectioners' sugar
½ cup butter
1 ½ cups white sugar
¼ cup all-purpose flour
¾ teaspoon baking powder
¼ teaspoon ground nutmeg
2 eggs, beaten
3 cups chopped rhubarb

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 1 cup flour and confectioners' sugar together in a bowl; cut butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Press flour-butter mixture into an 8-inch square pan.
  • Bake crust in the preheated oven until golden brown, 15 to 20 minutes.
  • Mix white sugar, 1/4 cup flour, baking powder, and nutmeg into the beaten eggs. Fold rhubarb into egg mixture; pour rhubarb filling into the baked crust.
  • Bake in the preheated oven until filling is bubbling, 35 minutes.

Nutrition Facts : Calories 242.8 calories, Carbohydrate 39.6 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.2 g, Sodium 98.1 mg, Sugar 28.5 g

GRANDMA'S RHUBARB CRISP



Grandma's Rhubarb Crisp image

One of many treasured recipes I found in my Grandma's recipe box. It's easy to make and tickles the taste buds.

Provided by PuglyDuckling

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup sugar
3/4 cup flour, divided
3/4 teaspoon cinnamon
4 cups chopped rhubarb (fresh or frozen)
3/4 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup margarine, melted

Steps:

  • In bowl combine sugar, 1 T flour and cinnamon.
  • Add rhubarb; toss.
  • Place in a greased 9x13 inch baking dish.
  • In bowl combine brown sugar, baking powder, baking soda, and remaining flour; stir in butter.
  • Sprinkle over rhubarb.
  • Bake in preheated 350 degree oven for 40 minutes or until rhubarb is tender.

GRANDMA ETHEL'S RHUBARB CRISP



Grandma Ethel's Rhubarb Crisp image

Rhubarb is defined as 'the nectar of the gods,' well at least for our family. Long winters are tamed by beautiful springs, and there's no better or more welcome gift from Mother Nature than rhubarb. This is a family favorite and I hope you enjoy it as much as we do.

Provided by Darwin

Categories     Desserts     Crisps and Crumbles Recipes     Rhubarb Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

4 cups sliced rhubarb
1 ⅓ cups white sugar
⅔ cup all-purpose flour
1 cup all-purpose flour
½ cup butter, softened
½ cup firmly packed brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish.
  • Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture.
  • Bake in the preheated oven until golden brown and bubbling, about 1 hour.

Nutrition Facts : Calories 390.6 calories, Carbohydrate 69.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 88.5 mg, Sugar 47.4 g

RHUBARB GRANOLA CRISP



Rhubarb Granola Crisp image

Meet the Cook: When my husband and I moved to our house in town, the rhubarb patch had to come along! This is a hit whether I serve it warm with ice cream or cold. We're the parents of three married sons and the grandparents of three. -Arlene Beitz, Cambridge, Ontario

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 11

4 cups chopped fresh or frozen rhubarb, thawed and drained
1-1/4 cups all-purpose flour, divided
1/4 cup sugar
1/2 cup strawberry jam
1-1/2 cups granola without raisins
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup cold butter
Ice cream, optional

Steps:

  • In a large bowl, combine the rhubarb, 1/4 cup flour and sugar; stir in jam and set aside. In another large bowl, combine the granola, brown sugar, pecans, cinnamon, ginger and remaining flour. Cut in butter until the mixture resembles coarse crumbs. , Press 2 cups of the granola mixture into a greased 8-in. square baking dish; spread rhubarb mixture over the crust. Sprinkle with remaining granola mixture. Bake at 375° for 30-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 395 calories, Fat 18g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 117mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 5g fiber), Protein 6g protein.

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