Date Jam Recipes For Canning
DATE JAM
A delicious spread for anything, from toast to yogurt to grilled cheese to crackers!
Provided by Kimberly Masiello
Categories Jams and Jellies
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Combine dates, hot water, lemon, agave, ghee, cinnamon, and nutmeg in a small pot over medium-low heat; bring to a boil.
- Reduce heat and simmer, breaking up the dates as they cook down, until thickened to desired consistency, about 10 minutes.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 19.1 g, Cholesterol 2.2 mg, Fat 1 g, Fiber 2.2 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 1.2 mg, Sugar 15.7 g
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- Remove pits from dates if necessary by making a small slit on one side of the date. Open slit and pull out the pit.
- To soften dates, place them in a glass or ceramic bowl and cover with hot water. Heat 2 cups of water in the microwave for about 2 minutes.
- Allow dates to soften for 10-20 minutes. Newly purchased dates are usually soft and supple and will not require much more than 10 minutes.
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