Grandmas Homemade Icing Recipes

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GRANDMA'S FROSTING



Grandma's Frosting image

My Grandma was a great baker. She made the most delicious frosting for her cakes. I could never quite get why my frosting never tasted like hers. Years later I found this recipe in her handwriting and it had coffee in it. I'm not a coffee drinker, but boy was this frosting delicious. The recipe is actually for 3 variations: white, chocolate or mocha.

Provided by charlie 5

Categories     Dessert

Time 5m

Yield 1 batch

Number Of Ingredients 5

1/4 lb butter, softened
1 1/2-2 cups powdered sugar
2 -3 tablespoons milk or 2 -3 tablespoons cold coffee
1 teaspoon vanilla extract
1 tablespoon cocoa powder (optional)

Steps:

  • Cream butter and sugar together. Slowly add enough milk to make the frosting spreadable. Add the vanilla. Adjust milk and powdered sugar until desired consistency.
  • For chocolate icing, add the cocoa powder.
  • For mocha icing, delete the milk and add cocoa and cold coffee.

Nutrition Facts : Calories 1545.6, Fat 93.4, SaturatedFat 59, Cholesterol 248.3, Sodium 670.9, Carbohydrate 181.3, Sugar 176.8, Protein 2

GRANDMA'S HOMEMADE ICING



Grandma's Homemade Icing image

This is a recipe handed down through my Mom's family for our homemade icing. The taste of it brings back many memories to me! One important tip is to make sure you beat the icing enough. Enjoy! :)

Provided by SusanRW

Categories     Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6

3/4 cup shortening
2 tablespoons white syrup
1 dash salt
1 teaspoon vanilla
4 cups powdered sugar
1/2 cup milk

Steps:

  • Beat the shortening and white syrup together.
  • Add salt and vanilla.
  • Continue beating while adding the powdered sugar and milk alternatively.

Nutrition Facts : Calories 161.7, Fat 6.6, SaturatedFat 1.7, Cholesterol 0.7, Sodium 14.3, Carbohydrate 26.6, Sugar 21.8, Protein 0.2

GRANDMA'S DECORATOR FROSTING



Grandma's Decorator Frosting image

This is my Grandma's decorator frosting recipe. She used to make and sell cakes for special occasions using the wilton method. Everyone always asks for the recipe, so here it is. If you want to make it non dairy use 2 tablespoons powdered non-dairy coffee creamer dissolved in 1/2 cup water

Provided by CoffeeMom

Categories     Dessert

Time 20m

Yield 1-2 cakes

Number Of Ingredients 6

2 cups shortening
2 lbs powdered sugar
1/2 cup cold milk
1 teaspoon pineapple extract
1 teaspoon banana extract
1 teaspoon lemon extract

Steps:

  • Combine all ingredients in a very large bowl.
  • Beat at high speed for 5 minutes.
  • If you use the non-dairy creamer this frosting will keep in the fridge for 6 weeks.
  • Beat before reusing.

GRANDMA'S MOIST CAKE



Grandma's Moist Cake image

This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.

Provided by Patricia Taylor

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 6

1 cup butter
2 cups white sugar
4 eggs
2 ½ cups self-rising flour
1 cup milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
  • In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
  • Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 53.9 g, Cholesterol 104.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 471.5 mg, Sugar 34.6 g

GRANDMA'S CHOCOLATE FUDGE FROSTING



Grandma's Chocolate Fudge Frosting image

Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!

Provided by startnover

Categories     Dessert

Time 15m

Yield 1 batch of frosting

Number Of Ingredients 4

1 cup sugar
1/3 cup milk
5 tablespoons butter or 5 tablespoons margarine
1 cup semi-sweet chocolate chips

Steps:

  • Put first three ingredients in a sauce pan.
  • Bring to a boil, while stirring constantly.
  • Remove from heat and add chips.
  • With a wire whip beat until creamy and cooled.
  • Add chopped pecans if desired.

Nutrition Facts : Calories 2141.5, Fat 111, SaturatedFat 68.1, Cholesterol 164, Sodium 567.2, Carbohydrate 311.1, Fiber 9.9, Sugar 291.2, Protein 10.3

GRANDMA'S CHOCOLATE CAKE



Grandma's Chocolate Cake image

This recipe has been passed down through the family for many generations. It is the only chocolate cake recipe I use anymore. The cake is nice and moist and has such a bold flavor. This cake is great for a German chocolate icing, but I have used all types of icings, which all complement the cake nicely. This cake always pleases the crowd when I make it. Hope you enjoy it as much as my family has for all these years.

Provided by Brandon McCune

Categories     Chocolate Cake

Time 50m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ¼ teaspoons baking soda
½ teaspoon salt
1 ¾ cups white sugar
¾ cup unsalted butter, at room temperature
2 large eggs
1 teaspoon maple extract
1 ⅓ cups brewed coffee

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  • Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
  • Cream sugar and butter together in a large bowl with an electric mixer. Mix in eggs and maple extract. Add flour mixture in 2 batches, alternating with coffee, beating batter until smooth after each addition. Pour batter into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 315.9 calories, Carbohydrate 48.1 g, Cholesterol 61.5 mg, Fat 13.3 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 227.5 mg

GRANDMA'S CARAMEL FROSTING



Grandma's Caramel Frosting image

Make and share this Grandma's Caramel Frosting recipe from Food.com.

Provided by Virginia Allie

Categories     Dessert

Time 6m

Yield 1 3 layer cake

Number Of Ingredients 5

2 cups light brown sugar
6 tablespoons milk
1/2 cup margarine
1/2 teaspoon baking powder
1 teaspoon vanilla extract

Steps:

  • Combine brown sugar, milk, and butter; bring to a full boil and cook for exactly 2 minutes. Remove from heat; add baking powder and vanilla. Beat until thick enough to spread.

Nutrition Facts : Calories 2541.7, Fat 94.2, SaturatedFat 17.9, Cholesterol 12.8, Sodium 1462.1, Carbohydrate 434.6, Sugar 423.9, Protein 4

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