Simple Cherry Cake Recipes

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EASY CHERRY CAKE



Easy Cherry Cake image

In the 1950's, when cake mixes first came out, there was only chocolate, white or spice. To make something special, I came up with this.

Provided by NanaD

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 5

1 (18 ounce) box white cake mix
1/3 cup vegetable oil
4 egg whites (or 3, per cake mix directions)
1 1/4 cups water (*see directions)
1 (8 ounce) jar maraschino cherries

Steps:

  • Preheat oven to 350.
  • Grease or Spray bottom of two 8 or 9 inch cake pans.
  • *Drain juice from cherries and add water to make 1 1/4 cups.
  • Chop cherries in half.
  • Beat cake mix, cherry juice/water, oil, egg whites and cherries in large bowl on low speed 30 seconds; beat on medium speed 1 1/2 minutes
  • Pour into pans.
  • Bake 30- 35 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes in pans.
  • Run knife around sides of pans before removing.
  • Cool completely before frosting.
  • A White Mountain icing is very good.

CHERRY CAKE



Cherry Cake image

This is the cake that most of my family want for their birthday cake. This is a favorite cake of Newfounlanders.

Provided by DotM7037

Categories     Dessert

Time 16m

Yield 1 cake

Number Of Ingredients 11

1 1/2 cups butter
1 1/2 cups sugar
4 eggs
4 cups flour
2 teaspoons baking powder
16 ounces cherries, dried, glazed (baking cherries)
1 teaspoon almonds
1 teaspoon vanilla
1 teaspoon lemon flavoring
1 cup warm milk
1 teaspoon salt

Steps:

  • Mix dry ingredients together and set aside.
  • Cream together butter and sugar, add eggs, vanilla, almond and lemon flavoring and continue to beat.
  • Add dry ingredients and warm milk a little at a time till well mixed. Add the glazed cherries.
  • Bake at 325 for 1 hour or until done.

Nutrition Facts : Calories 6195.8, Fat 312.4, SaturatedFat 187.9, Cholesterol 1510.2, Sodium 5916.1, Carbohydrate 770.9, Fiber 23.6, Sugar 360.6, Protein 93.5

SIMPLE CHERRY CAKE!



Simple Cherry Cake! image

A recipe so simple and classic, it melts in your mouth with a explosion of taste. A great cherry recipe.

Provided by crazycupcakegirl

Time 50m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Pre-heat the oven to 180 C/160 C fan.Cream the 200g of butter and sugar along with the vanilla essence.
  • Crack the eggs in to the bowl and stir in, the slowly add the flour and baking powder, stir until golden.
  • Dice the glace cherries and gently fold in the glace cherries. Then grease two baking tins with the extra butter.
  • Put the tins in the oven for 50mins until risen. Then take the cake out of the oven and let it cool for 10mins. Spread the jam in onto the cake and sandwich the cake together. And sieve icing sugar on top for a nice finish.

THE EXTREME CHERRY CAKE



The Extreme Cherry Cake image

A very cherry cake with maraschino cherries and red food color for that extra burst of color. Try it with Fluffy Boiled Icing.

Provided by GERAL1012

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h45m

Yield 12

Number Of Ingredients 9

1 cup butter
2 cups white sugar
6 eggs
1 tablespoon vanilla extract
½ teaspoon red food color
3 cups all-purpose flour
1 tablespoon baking powder
¼ cup maraschino cherry juice
14 maraschino cherries, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans. Sift together the flour and baking powder. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and red food color. Beat in the flour mixture alternately with the cherry juice. Stir in the cherries. Pour batter into prepared pans.
  • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 434 calories, Carbohydrate 61.9 g, Cholesterol 133.7 mg, Fat 18.2 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 10.5 g, Sodium 228.7 mg, Sugar 33.7 g

FRESH CHERRY CAKE



Fresh Cherry Cake image

A white cake made with fresh cherries and cherry juice. My wife's favorite!

Provided by sonomo

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups white sugar, divided
½ cup butter, softened
1 cup milk
1 teaspoon vanilla extract
4 cups halved and pitted cherries
1 ¼ cups cherry juice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a deep 9x13-inch baking dish.
  • Whisk flour, baking powder, and salt together in a bowl.
  • Place 1 cup sugar and butter in a separate bowl; beat with an electric mixer until light and fluffy, 4 to 5 minutes. Stir in milk and vanilla extract. Add flour mixture to butter mixture; mix until batter is well blended and thick, 2 to 3 minutes.
  • Spread batter in the prepared baking dish; arrange cherries on top. Drizzle cherry juice over the cherries. Sprinkle remaining 1/2 cup sugar over the surface.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 54.1 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 244.6 mg, Sugar 36.7 g

SIMPLE CHERRY CHEESECAKE RECIPE BY TASTY



Simple Cherry Cheesecake Recipe by Tasty image

Here's what you need: graham crackers, sugar, salt, melted butter, cream cheese, powdered sugar, cool whip, vanilla, lemon juice, cherry pie filling

Provided by Alli Fullmer

Categories     Desserts

Yield 8 servings

Number Of Ingredients 10

9 graham crackers
2 tablespoons sugar
¼ teaspoon salt
8 tablespoons melted butter
16 oz cream cheese
1 cup powdered sugar
8 oz cool whip
1 teaspoon vanilla
1 teaspoon lemon juice
1 can cherry pie filling

Steps:

  • Crush graham crackers in a food processor and add sugar, salt and melted butter.
  • Spray a springform pan and press crust in, patting down until flat. Freeze until cool.
  • Cream together cream cheese, powdered sugar and lemon juice. Fold in cool whip.
  • Remove crust from freezer and fill with cream cheese mixture. Top with cherry filling, spread out.
  • Freeze overnight, then serve.

Nutrition Facts : Calories 563 calories, Carbohydrate 52 grams, Fat 38 grams, Fiber 0 grams, Protein 4 grams, Sugar 44 grams

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