HOMEMADE GARLIC KNOTS
Follow these in-depth instructions for super soft and flavorful homemade garlic knots. Review video tutorial above and recipe notes below before beginning.
Provided by Sally
Categories Dinner
Time 3h25m
Number Of Ingredients 13
Steps:
- Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to rest for 5 minutes. *If you don't have a stand mixer, simply use a large mixing bowl and mix the dough with a wooden spoon or rubber spatula in the next step.
- Add the olive oil, salt, garlic powder, and half of the flour. Beat for 15 seconds, then add the remaining flour. Beat on low speed for 2 minutes. Turn the dough out onto a lightly floured surface. With lightly floured hands, knead the dough for 3-4 minutes (for a visual, watch me do it in the video above). The dough can be a little too heavy for a mixer to knead it, but you can certainly use the mixer on low speed instead. After kneading, the dough should still feel a little soft. Poke it with your finger - if it slowly bounces back, your dough is ready to rise. If not, keep kneading.
- Lightly grease a large bowl with oil or nonstick spray- just use the same bowl you used for the dough. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise at room temperature for 1-2 hours or until double in size. (Tip: For the warm environment on a particularly cold day, heat your oven to 150°F (66°C). Turn the oven off, place the dough inside, and keep the door slightly ajar. This will be a warm environment for your dough to rise. After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it's doubled in size, remove from the oven.)
- Use the video tutorial and step-by-step photos above as your guide for this step. When the dough is ready, punch it down to release the air. Using floured hands on a lightly floured work surface, shape the dough into a 16×5 inch log. (5 inch width really isn't as important as the 16 inch length here, no need to be exact.) Using a very sharp knife, pizza cutter, or bench scraper, slice into 16 1-inch strips. Roll each strip into 8 inch ropes. Tie each into knots. You can tuck the two ends of the knots underneath the knot or leave them out, that's up to you. Arrange the knots on 2 lined baking sheets. (Either parchment paper or silicone baking mats work.)
- Lightly cover the shaped knots and let them rest for at least 30 minutes and up to 45 minutes. They will slightly puff up during this time, producing softer rolls.
- Towards the end of the rise time, preheat oven to 400°F (204°).
- Stir the melted butter, garlic, Italian seasoning, and salt together. Brush on the knots. Reserve some of the topping for when the knots come out of the oven.
- Bake for about 20-23 minutes or until golden brown on top. Remove from the oven and brush the warm knots with remaining garlic butter. Sprinkle with parmesan cheese and/or parsley, if using.
- Serve plain or with marinara sauce for dipping.
- Cover and store leftover knots at room temperature for up to 2 days or in the refrigerator for up to 1 week. Freeze baked and cooled knots for up to 3 months. Thaw on the counter, then reheat as desired. (I usually just microwave them for a few seconds.)
GARLIC KNOTS
Homemade Garlic Knots with delicious garlic butter topping! This easy garlic knot recipe makes the best garlic knots: they're soft, chewy and perfectly golden. Serve them as an appetizer with marinara sauce for dipping, or alongside pasta or soup.
Provided by Kristine Rosenblatt
Categories Bread
Time 2h25m
Number Of Ingredients 11
Steps:
- In the bowl of a stand mixer (or in a large bowl if you plan to make the dough by hand), combine the warm water, yeast and granulated sugar. Whisk together. Let rest for 5-10 minutes, until the yeast begins to foam or bubble.
- Add the olive oil, salt and 4 cups of flour to the bowl. Mix with the paddle attachment on low speed until combined.
- Switch to the dough hook and knead the dough on low speed for about 8 minutes, until it mostly comes away from the sides of the bowl and is slightly sticky when you press it with your finger. If the dough is very sticky, you can add up to ¼ cup more flour, a little bit at a time, during the kneading step. Try to avoid adding too much flour, as this will make the rolls tougher. A sticky dough produces softer garlic knots.
- Transfer the dough to a large lightly oiled bowl and turn the ball of dough once to coat it in oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise for 1 to 1 ½ hours, until doubled in size.
- (See step by step photos and video tutorial in the post above for a visual of how to shape the garlic knots.)
- Line 2 baking sheets with parchment paper.
- Transfer the dough to a clean, lightly floured work surface. Press down on the dough to remove air bubbles.
- To make 24 garlic knots, first cut the dough into 3 equal pieces. Then cut each of the 3 pieces into 8 equal pieces by cutting it first in half, then cut each half in half, and finally cut each piece in half once more. You should end up with 24 roughly equal pieces of dough.
- Working with one piece of dough at a time, shape each piece of dough into a ball. Then, working on a very lightly floured work surface, roll each dough ball into an 8-inch long rope. Tie each rope into a knot. If desired, tuck the ends of the knot underneath the knot. Place the knots on the prepared baking sheets, evenly spaced.
- Lightly cover the rolls with clean kitchen towels or plastic wrap. Let rise on the baking sheets for 30-45 minutes.
- During the last 15 minutes of rise time, preheat the oven to 400° F.
- To make the topping, melt the butter. Whisk in the Italian seasoning, minced garlic (or garlic powder) and salt until well combined. Brush over the rolls. (If desired, you can reserve some of the butter mixture to brush on the rolls after they come out of the oven.)
- Bake the rolls for 17-22 minutes, until they are lightly golden on top. Rotate the baking pans top to bottom and front to back halfway through the baking time to ensure that the rolls bake evenly.
- If you reserved some of the butter mixture, brush it on when the warm rolls come out of the oven. Sprinkle with grated Parmesan cheese and chopped fresh parsley, if desired. Serve garlic knots plain or with marinara sauce for dipping.
Nutrition Facts : ServingSize 1 knot, Calories 108 kcal, Carbohydrate 17 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 110 mg, Fiber 1 g, Sugar 1 g
EXTRA GARLICKY GARLIC KNOTS
These are like the ones we used to get at our favorite pizza restaurant (until they closed). Fresh garlic, parsley, and cheese make these extra garlicky!
Provided by ChristinaB
Categories Garlic Bread
Time 35m
Yield 35
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly oil 2 baking sheets.
- Roll 1 package of pizza dough out into a 10-inch square on a lightly floured surface using a lightly floured rolling pin, using hands to pull corners. Cut square in half using a pizza wheel or sharp knife, then cut each half into 15 strips about 2/3 inch wide. Dust dough lightly with flour if necessary to prevent sticking. Gently tie each strip into a knot, pulling ends slightly to secure. Arrange knots 1 inch apart on a prepared baking sheet. Repeat with remaining dough.
- Bake in the preheated oven for 15 minutes.
- Meanwhile, combine oil, garlic, and salt in a large bowl.
- Remove knots from the oven and brush with garlic oil. Return knots to the oven and continue baking until golden brown, 5 to 10 minutes more.
- Remove knots from oven and immediately sprinkle with Parmesan cheese and parsley. Serve warm.
Nutrition Facts : Calories 83.6 calories, Carbohydrate 8.1 g, Cholesterol 1 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 225.6 mg, Sugar 0.9 g
GARLIC KNOTS
Provided by Food Network
Categories appetizer
Time 3h5m
Yield about 2 dozen
Number Of Ingredients 14
Steps:
- Prepare Basic Pizza Dough as recipe instructs below and set aside to rise.
- Combine butter and garlic in a small saucepan over low heat. Cook until the garlic is fragrant and tender, 3 to 4 minutes. Cover, remove from the heat and set aside. Keep warm.
- Preheat oven to 375 degrees F and lightly grease 2 large baking sheets. Set aside.
- Remove risen dough from the bowl and place on a lightly floured surface. Using a lightly floured rolling pin, roll dough out into a large rectangle, about 16 by 12 inches. Brush the dough lightly with the olive oil. Cut the dough in half lengthwise and then cut crosswise into strips about 1 1/4 inches wide. Tie each strip loosely into a knot, stretching gently if necessary, and place on prepared baking sheets about 2-inches apart. Sprinkle the tops of the knots with salt. Cover with plastic wrap or a clean kitchen towel and let rise in a warm, draft-free place for about 30 minutes.
- Bake until golden brown and risen, about 20 minutes. Transfer to a large mixing bowl and toss gently with the warm garlic butter, Pecorino Romano cheese, and parsley. Add salt to taste if necessary. Serve immediately.
- In a large bowl, combine the water, yeast, honey, and 1 tablespoon oil, stirring to combine. Let sit until the mixture is foamy, about 5 minutes.
- Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky. You may not need all of the flour. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
- Oil a large mixing bowl with remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.
EASY GARLIC KNOTS
Very easy and quick to make garlic knots. Uses a lot of garlic but the flavor mellows and the end result is a great mild garlic flavor on the bread knots.
Provided by carmen
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Set pizza dough out on the counter and bring to room temperature, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Roll dough on a floured surface into a rectangle. With the shorter side of the rectangle facing you, use a pizza cutter or knife to cut twelve 1 1/2 inch wide strips parallel to you. Then cut right up the middle to cut those strips in half.
- Twist each strip and tie into a loose knot. Place knots on the prepared cookie sheet.
- Melt butter in a small pan over low heat. Add garlic and cook until fragrant, 1 to 2 minutes, being careful not to burn. Remove from the stove and stir in parsley. Brush on top of all garlic knots.
- Cook in the preheated oven until knots are light brown, about 15 minutes. Remove from the oven and brush with remaining butter mixture, then sprinkle with Parmesan cheese. Serve warm.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 27.1 g, Cholesterol 24 mg, Fat 11 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 454.3 mg, Sugar 3 g
More about "garlic tie the knots recipes"
THE VERY BEST GARLIC KNOTS RECIPE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
4.9/5 (10)
- Place flour, sugar, and yeast in the bowl of a standing mixer and mix until combined. Stir in Salt. Attach the dough hook to the mixer, then add water and oil and mix on low speed until dough comes together, 2-3 minutes. Continue mixing for another 8 minutes on low-medium speed until dough is soft and pulls away from the sides of the bowl.
- Place dough in a large bowl brushed with oil, and toss to coat (the fat will keep the dough from drying out). Cover with plastic wrap and let sit in a warm place or on the counter for 1-2 hours, or until doubled in size. Keep in mind that rising will be slower in cold weather.
- When the dough has risen, gently punch it to remove air. Divide the dough into 15 equal portions (each weighing about 45 grams) and shape each one into a strip about 20cm long. Gently stretch each strip and tie into a simple knot. Arrange knots on a baking sheet lined with parchment paper, keeping as much space between them as possible. Cover and let rest for 45-60 minutes or until again doubled in size.
TYING THE KNOT: GARLIC KNOTS - YOUTUBE
From youtube.com
Author Marye Audet-WhiteViews 20K
EASY GARLIC KNOTS RECIPE WITH GARLIC BUTTER SUPER EASY
From bestrecipebox.com
GARLIC TIE-THE-KNOTS - VALERIE BERTINELLI
From valeriebertinelli.com
HOMEMADE GARLIC KNOTS STEP BY STEP RECIPE - THE …
From thespruceeats.com
GARLIC KNOTS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY GARLIC KNOTS - IN THE KIDS' KITCHEN
From inthekidskitchen.com
PERFECT GARLIC KNOTS RECIPE | THE BEST HOMEMADE GARLIC …
From cookiesandcups.com
GARLIC KNOTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY HOMEMADE GARLIC KNOTS | THE RECIPE CRITIC
From therecipecritic.com
BEST GARLIC KNOTS — HOW TO MAKE GARLIC KNOTS - DELISH
From delish.com
Cuisine ItalianCategory Nut-Free, Vegetarian, Dinner Party, Side DishOccupation Assistant Food EditorTotal Time 35 mins
GARLIC KNOTS - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
TASTETORONTO | NO-YEAST GARLIC THYME KNOTS
From thedakotatavern.com
EASY RESTAURANT STYLE GARLIC KNOTS - YOUR CUP OF CAKE
From yourcupofcake.com
HOMEMADE GARLIC KNOTS - I HEART EATING
From ihearteating.com
EASY HOMEMADE GARLIC KNOTS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
GARLIC KNOTS RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
GARLIC KNOTS - DINNER AT THE ZOO
From dinneratthezoo.com
GARLIC KNOTS - OH SWEET BASIL
From ohsweetbasil.com
BETTER THAN PAPA JOHN'S GARLIC KNOTS - HOUSE OF NASH EATS
From houseofnasheats.com
COACH JIM'S GARLIC KNOTS - HEARTLANDCOOKING.COM
From heartlandcooking.com
EASY HOMEMADE GARLIC KNOTS RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
HOMEMADE GARLIC KNOTS RECIPE (FROM SCRATCH) - KYLEE COOKS
From kyleecooks.com
HOW TO MAKE GARLIC KNOTS {THE EASY WAY!} | LIL' LUNA
From lilluna.com
EASY GARLIC KNOTS - SIX CLEVER SISTERS
From sixcleversisters.com
FASTEST HOMEMADE GARLIC KNOTS VIDEO RECIPE
From thebellyrulesthemind.net
THE BEST BUTTERY GARLIC KNOTS | GARLIC KNOTS RECIPE
From blessthismessplease.com
GARLIC KNOTS RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY GARLIC KNOTS - THE COUNTRY COOK
From thecountrycook.net
EASY GARLIC KNOTS RECIPE | MYRECIPES
From myrecipes.com
PERFECT 1-HOUR GARLIC KNOTS - A SPICY PERSPECTIVE
From aspicyperspective.com
HOW TO MAKE AND TIE HOMEMADE GARLIC KNOTS - HAPPY AND …
From happyandblessedhome.com
HOMEMADE GARLIC KNOTS RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
GARLIC KNOTS RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING SHOW
From laurainthekitchen.com
EASY GARLIC KNOTS - LOVE FROM THE OVEN
From lovefromtheoven.com
GARLIC KNOTS {4 INGREDIENT DOUGH} - FEELGOODFOODIE
From feelgoodfoodie.net
GARLIC KNOTS | GARLIC KNOTS RECIPE FROM SCRATCH | EAT THE LOVE
From eatthelove.com
GARLIC KNOTS RECIPE AND NUTRITION - EASY RECIPES
From recipegoulash.cc
BEST GARLIC KNOTS RECIPE - EASY RECIPES
From recipegoulash.cc
HOW TO MAKE EASY GARLIC KNOTS - THE TORTILLA CHANNEL
From thetortiliachannel.com
RESTAURANT STYLE GARLIC KNOTS RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
EASY GARLIC PARMESAN KNOTS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
GARLIC KNOTS RECIPE | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love